Elvis Italian Grille

Creamy italian burrata paired with thinly sliced prosciutto, drizzled with extra virgin olive oil and balsamic glaze, served with fresh arugula.

Fried shrimp, calamari, and zucchini served with a side of marinara sauce and lemon.

Thin slices of eggplant rolled with a rich ricotta and parmesan filling, baked in marinara sauce, and topped with melted mozzarella.

Thick cut mozzarella, breaded and fried to perfection served with marinara sauce.

Romaine with shaved parmesan and croutons.

Sliced tomato, burrata cheese, fresh basil, balsamic reduction.

Romaine and arugula with cucumbers, tomato, kalamata olives, red onion and feta.

Inquire with your server about the soup of the day.

Breaded chicken cutlet oven baked with marinara and mozzarella cheese served with spaghetti pomodoro.

Guanciale in a parmesan egg sauce with spaghetti.

Trofie pasta, crumbled sausage, fresh tomato sauce with a touch of cream.

Fettuccine tossed in a creamy porcini mushroom sauce.

Tender cut filet cooked to your preference.

Served with your choice of roasted or mashed potatoes and asparagus.

Lemon and white wine sauce with capers and garlic served with sautéed spinach.

Pan-seared chicken with cremini mushrooms and a marsala wine reduction served with spaghetti.

Jumbo shrimp sautéed in garlic, white wine, lemon, and butter, tossed with parsley and diced tomato served over a bed of linguine.

Branzino filet, lemon beurre blanc, confit cherry tomatoes, zucchini served with sautéed spinach.

Pepperoni, italian sausage, mushrooms, green pepper, onion.

Mushrooms, green peppers, onions, spinach and tomato.

Classic Italian tiramisu made with espresso-soaked ladyfingers, smooth mascarpone cream, and a cocoa finish. Light, creamy, and irresistible.

Bright lemon-flavored cake

Light, creamy ricotta cheesecake with a delicate sweetness and smooth finish. An authentic Italian classic.