Matt Bakes Gangnam Market Food Court - Matt Bakes

4 steamed soup dumplings filled with crab & pork.

3 large steamed shrimp filled dumplings

4 deep fried shrimp filled rolls.

3 steamed pork & shrimp filled dumplings

Sticky rice stuffed with chicken & mushrooms

Croissant - unsalted butter, all purpose flour, sugar, salt, yeast, whole milk, and egg. Filling -

Hong Kong style baked bun, twisted into a heart shape, topped with delicious toasted coconut flakes. Ingredients Bun - high gluten flour, butter, condensed milk, salt, sugar, malt powder, and milk Filling - desiccated coconut, egg, condensed milk.

Ingredients: SUGARS (SUGAR, GLUCOSE), ENRICHED WHEAT FLOUR, SOY OIL, LIQUID WHOLE EGG, WATER, PALM OIL, SHORTENING (PALM OIL, CANOLA OIL, SOY OIL), MODIFIED FOOD STARCH, WHEY POWDER, SALT, WHEAT STARCH, BAKING POWDER, COCOA POWDER, SOY FLOUR, SOY LECITHIN, AGAR, LOCUST BEAN GUM, CINNAMON, CITRIC ACID, POLYSORBATE 60, POTASSIUM SORBATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE, PROPYLENE GLYCOL MONO FATTY ACID ESTERS, MONO- AND DIGLYCERIDES, SODIUM CARBOXYMETHYL CELLULOSE, SODIUM STEAROYL-2-LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL, FD&C YELLOW #5

Ingredients: SUGAR, GLUCOSE-FRUCTOSE, HYDROGENATED VEGETABLE OIL (PALM OIL, PALM KERNEL OIL, COCONUT OIL), ENRICHED WHEAT FLOUR, WATER, LIQUID WHOLE EGG, MILK, SOY OIL / CANOLA OIL, SHORTENING (PALM OIL, SOY OIL, CANOLA OIL), MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, DRIED EGG WHITE, LIQUID EGG WHITE, SALT, SODIUM CASEINATE, COCOA POWDER, SOY FIBER, SOY LECITHIN, GELATIN, XANTHAN GUM, CARRAGEENAN, MODIFIED CELLULOSE, LACTYLIC ESTERS OF FATTY ACIDS, POTASSIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, PROPYLENE GLYCOL MONO FATTY ACID ESTERS, MONO- AND DIGLYCERIDES, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM STEAROYL-2-LACTYLATE, SODIUM CARBOXYMETHYL CELLULOSE, POTASSIUM SORBATE, TITANIUM DIOXIDE COLOR, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, CAROTENE, FD&C YELLOW #5, FD&C RED #40