Embers

A choice of sautéed Brussels sprouts. Tossed with a lemon garlic aioli, or tossed with locally sourced honey, Siracha, and apple-wood smoked bacon.

Two Filet Sliders. Caramelized Onions, Hooks White Cheddar & Matred Butter. Served with french fries

Lightly battered and softly fried cauliflower floret's served with a side of our house made ranch, or request them Buffalo style.

Fresh jalapenos stuffed with cream cheese, shallot, garlic, and red bell pepper, lightly breaded, and gently fired. Served with a side of our House ranch dipping sauce.

Fresh Burrata mozzarella with date mostarda, fresh tomato, rose vinegar, marinated artichoke, crostini and fresh basil pesto. (Gluten free crostini upon request)

Your choice of our housemade Cuban, or beef and cheddar stuffed jumbo pretzel. Enough to share with the table!

Our mouth-watering Italian beef, mozzarella, and giardiniera all come together in this EMBERS twist on a traditional eggroll. Served with Au jus dipping sauce. (3pc.)

Our signature corned beef, sauerkraut, Embers sauce, and mozzarella come together in this Embers eggroll inspired twist. Served with Embers sauce. (3pc.)

Our marinated chicken breast dusted in our house blackening seasoning is combined with fresh red & green cabbage in this Twist on a traditional eggroll. Served with Chipotle Aioli. (3 pc.)

Tender bites of char-grilled beef tenderloins served with a trio of toppings - sautéed mushrooms, Horseradish,and maitre d’ butter.

A juicy, flame-grilled Angus patty served with American cheese, crisp lettuce, tomato, red onion, Embers' burger sauce, and fresh pickles on a brioche bun.

This fiery Angus patty is topped with pepper jack cheese, jalapeno relish, Embers' spicy aioli sauce, sweet caramelized onions and housemade spicy pickles. Served on a brioche bun.

This juicy patty is topped with mozzarella sticks, zesty pepperoni, housemade vodka sauce and pepperoncinis. Served on a brioche bun.

A juicy beef patty smothered with grilled onions and melted Swiss and American cheese. Served on freshly baked thick cut marbled rye bread.

Our signature 1/2lb. burger with our green olive spread, and American cheese. Served on a brioche bun.

This juicy burger is seasoned with Embers' housemade blackening seasoning, topped with imported bleu cheese and applewood smoked bacon! Served on a brioche bun.

Hand battered boneless/skinless chicken thigh, fried until golden brown, tossed in buffalo sauce topped with housemade shredded coleslaw. Served with your choice of bleu cheese or ranch dipping sauce.

Tender and juicy grilled chicken breast topped with fresh basil pesto, sliced tomato, and fresh mozarella cheese served on a fresh French baguette.

Housemade slow cooked pulled pork layered atop sweet Krackus ham and melted Swiss cheese, topped with honey mustard and tangy pickle chips nestled in French bread. Finished by placing a brick on the top while everything caramelizes on the grill.

American, cheddar, and Swiss cheeses layered with freshly sliced tomato, grilled between two pieces of panini bread served with a cup of our housemade tomato bisque! Add Krakus ham $3 Add Italian beef $4

Savory, mouth-watering Italian roast beef simmered in our housemade au jus sauce and piled high into a freshly baked French baguette. Substitute garlic bread $2 Add giardiniera $1, Add mozzarella $1

Tender filet tips, crisp sweet freshly julienned bell peppers, and sautéed onions all come combined and topped with our housemade beer cheese sauce served on fresh French bread.

Tender slow-cooked pulled pork bathed in BBQ sauce topped with our tangy and crispy cabbage claw and finished with a pair of delicious onion rings.

Thinly sliced corned beef brisket, brazenly poached in ginger ale and Guinness, served on marbled rye bread with our tangy Embers' dressing, zesty sauerkraut, and crowned with Swiss cheese

Thinly sliced roast beef layered with sliced tomatoes, lettuce, red onions, white cheddar cheese and homemade zesty horse radish cream served on a fresh French baguette.

Succulent grilled Angus strip steak grilled to your preference accompanied by caramelized onions, Vermont white cheddar cheese, and a zesty horse radish sauce.

Our signature Tenders are hand breaded, fried till golden then tossed with our house buffalo sauce, tossed with fresh romaine lettuce, celery, and house made ranch.

Thinly sliced beef, fresh red and green bell peppers, sweetly caramelized onions, and a blanket of mozzarella cheese. Served with a side of beef auju for the ultimate dipping pleasure!

Marinated grilled chicken tossed with crisp romaine lettuce, parmesan cheese, diced tomatoes, and finished with our house made Caesar dressing.

Tender grilled chicken with bourbon BBQ sauce, fresh pineapple, pickled red onion and mozzarella cheese.

A combination of Italian sausage, zesty pepperoni, roasted sweet peppers, fresh mushrooms and red onions.

Tender grilled chicken with smoky chipotle aioli, charred roasted corn, fresh cilantro, tangy red onions, and juicy garden tomatoes.

Italian beef generously layered with spicy giardiniera and roasted red peppers, topped with mozzarella cheese.

Drizzled garlic infused olive oil, melted fresh mozzarella cheese, tomatoes and fresh aromatic basil leaves from Second City Greens.

Marinated, grilled chicken breast, served atop a bed of rice pilaf, and bright seasonal veggies.

Atlantic salmon dusted with our in-house blackening seasoning and seared to perfection. Served with garlic mashed potatoes and charred broccoli.

Freshly blanched broccoli, sautéed in garlic infused olive oil, salt, pepper, cream, parmesan cheese and tossed with linguini. Served with grilled crostini.

Tender chicken breast, hand breaded and pan fried. Topped with marinara, parmesan, and mozzarella. Served over a bed of Linguini and grilled crostini.

Juicy chicken cutlets dusted in flour and lightly sautéed in clarified butter, capers, lemon juice, chicken stock and white wine. Served with garlic mashed potatoes and charred broccoli.

Crisp, golden beer battered Haddock, golden fries, crunchy coleslaw, creamy tartar sauce, and fresh lemon wedges.

Creamy dreamy cheddar sauce envelops perfectly cooked cavatappi pasta. Topped with shredded mozzarella cheese and baked.

Fresh caught Atlantic salmon filet meets a luscious sesame glaze that adds a touch of sweetness and smokiness to every bite. Served on a bed of seasoned white rice, and accompanied by a sesame laden Oriental slaw, this dish is a harmonious fusion of flavors and textures.

2-2oz beef tenderloin medallions paired with a 6oz Atlantic salmon filet (blackened, salt & pepper, or sesame glaze) garlic mashed potatoes, charred broccoli.

With Fries

With Fries

With Fries

With Fries

Crisp head lettuce, fresh tomatoes, red onions, cucumbers, Kalamata olives, provolone cheese, Genoa salami, and imported pepperoncini tossed with a red wine vinaigrette. Add a grilled chicken breast $4 Add blackened salmon $8

Fresh Romaine and head lettuce tossed with grilled chicken, fresh tomatoes, cucumbers, red onion and sprinkled with crumbled bleu cheese. Finished with a raspberry vinaigrette dressing.

Crisp, fresh Romaine lettuce tossed in Caesar dressing, topped with housemade croutons and imported parmesan ribbons. Add a blackened Chicken breast $6 Blackened Salmon $8 Beef Tenderloin $15

Ask your server about Chef's latest delicious creation! Soups are made FRESH from SCRATCH every day.

Fresh tomatoes, locally grown basil, oregano, thyme, garlic, caramelized onion, and cream. Garnished with housemade croutons.

Sautéed Brussels sprouts tossed with local honey, Siracha and crumbled applewood smoked bacon.

French fries cooked until golden tossed in our house seasoning, served with a side of ketchup.

Fresh, locally sourced seasonal veggies sautéed with E.V.O.O. a touch of garlic, salt and pepper

Sweet potato fries cooked up golden, served with honey mustard dipping sauce.

Craveable tots served with a side of ketchup and house made ranch dipping sauce.

French fries tossed with Parmesan cheese, chives and finished with white truffle oil.

White and milk chocolate mousse atop a chocolate sponge cake covered in a semi-sweet chocolate ganache.

Chocolate sponge cake layered with a rich peanut butter mousse, and dark chocolate ganache.

A delicate lemon sponge cake layered with a raspberry jam, finished with white chocolate ribbons and a cherry on top!

Rich red velvet cake layered with dark chocolate and a cookie on top!