The Tavern at Emerald Hills

Lightly Fried tossed in bacon jam and balsamic glaze

Lightly breaded and fried zucchini flowers filled w/ mascarpone & Ricotta, Balsamic glaze served with marinara

with garlic butter and marinara

6-large wings fried to perfection served with you choice of sauce

Breaded and fried pepperjack cheese served with ranch.

Breaded and fried mushrooms served with ranch.

Goat cheese, cremini mushrooms, cherry chutney, balsamic glaze, on grilled French bread

House made Roasted Red Pepper + Feta hummus, served with pita chips, celery, carrots

Choose a cup or bowl of your favorite soup. Available options listed once clicked.

Ham, Chicken, Hard-Boiled Egg, Shredded Cheese, Tomato, Red Onion

Romaine, chicken, parmesan cheese, Caesar dressing.

Tangy Carolina dressing, chicken, bacon, romaine, onion, peppers, corn, black bean, cheese.

Chicken, Dried cherries, sliced apples, candied walnuts, goat cheese, red onions, spring + arugula mix

6-Large wings fried to perfections served with your choice of fries and sauce.

4 breaded and fried chicken tenders served with fries and your choice of dipping sauce.

Dry Battered and Fried Lake Perch Filets served with Tartar Sauce and Fries or your choice of side.

Pulled Pork, Coleslaw with Carolina bbq sauce, Crispy Onions

Grilled Artisan Bread with American Cheese Sub Cup of Soup for Fries for only $2 Add Ham $3 Add Bacon $3 Add Sliced Tomato $0.50

On ciabatta with ham, pork, dijon aioli, pickles, swiss

On texas toast with Hardwood smoked bacon, romaine, tomato, garlic aioli

on Focaccia with lettuce, tomato, onion, mozzarella, garlic aioli

House made Bacon Jam, Smoked Gouda, Arugula, Tomato

Bacon, BBQ Sauce, Pepperjack Cheese, Crispy Onions Upgrade to a half pound Steak Burger for just $5 (only $1 on Wednesdays)!

Bacon, BBQ Sauce, Pepperjack Cheese, Crispy Onions Upgrade to a half pound Steak Burger for just $5 (only $1 on Wednesdays)!

Standard Cheese burger chargrilled to perfection, topped with American cheese, Lettuce, Tomato, Pickles and Onion. Served with your choice of Fries. Upgrade to a half pound Steak Burger for just $5 (only $1 on Wednesdays)!

Caramelized Onions and Mushrooms with Swiss cheese and garlic aioli Upgrade to a half pound Steak Burger for just $5 (only $1 on Wednesdays)!

Mayo, Olives, Pepperjack Cheese Upgrade to a half pound Steak Burger for just $5 (only $1 on Wednesdays)!

Honey crisp apples, Swiss, Crispy Onions, sweet heat, Lettuce

Fried Egg, Bacon, American cheese, Bistro Sauce, Arugula, Tomato

House made Bacon Jam, Smoked Gouda, Arugula, Tomato

Bacon, BBQ Sauce, Pepperjack Cheese, Crispy Onions Upgrade to a half pound Steak Burger for just $5 (only $1 on Wednesdays)!

Bacon, BBQ Sauce, Pepperjack Cheese, Crispy Onions Upgrade to a half pound Steak Burger for just $5 (only $1 on Wednesdays)!

Standard Cheese burger chargrilled to perfection, topped with American cheese, Lettuce, Tomato, Pickles and Onion. Served with your choice of Fries. Upgrade to a half pound Steak Burger for just $5 (only $1 on Wednesdays)!

Caramelized Onions and Mushrooms with Swiss cheese and garlic aioli Upgrade to a half pound Steak Burger for just $5 (only $1 on Wednesdays)!

Mayo, Olives, Pepperjack Cheese Upgrade to a half pound Steak Burger for just $5 (only $1 on Wednesdays)!

Honey crisp apples, Swiss, Crispy Onions, sweet heat, Lettuce

Fried Egg, Bacon, American cheese, Bistro Sauce, Arugula, Tomato

Locally sourced from J+J Cattle 8oz center Black Angus Sirloin, served with 2 sides, Chargrilled to your specification.

12oz Hand cut Ribeye served with 2 sides, Chargrilled to your specification.

Creamy Pesto sauce with mushrooms and onions, topped with Parm and mozzarella Add your choice of protein!

10oz Chargrilled Pork Ribeye served with 2 sides, *Fan Favorite dinner option*

8oz smoked brisket served with house-made mac-and-cheese and focaccia

Grilled Chicken Breast, sliced and served with your choice of Fries.

¼ lb. patty with American cheese, lettuce tomato, pickle and onion.

2 chicken tenders served with fries and choice of dipping sauce.

Personal sized pineapple upside down cake topped with caramel, vanilla ice cream and whipped cream.