Enthaice Thai Kitchen

Recommended with Shrimp. Feature a spicy, tart, highly aromatic broth. The broth is a lively blend of shrimp stock, lime juice & chili-tamarind paste, punctuated with crushed hot chilies & mushroom, bell pepper, onion, aromatic leaves & herb

Recommended with chicken. Aromatic & mildly spiced, with mushroom, bell pepper & onion with a broth that’s rich in coconut milk

Thai traditional clear broth soup with bean thread, fried garlic & mixed vegetables

Mixed greens, lettuce, cucumber, tomato, red onion, carrot, bean sprout & tofu with peanut dressing

Julienned green papaya with tomato, peanut, chili & string beans with Thai style lime dressing

Grilled marinated pork with shallots, roasted rice powder, red onion, mint, cilantro & scallion with E-Sarn dressing

Choice of ground chicken or pork tossed with chili powder, red onion, mint, cilantro, scallion, roasted rice powder in spicy lime dressing wrapped in lettuce

Grilled shrimp, lemongrass, chili paste, lime leaf, mint, roasted rice powder & chili powder

Crispy Quarter Long Island duck tossed with chili, red onion, pineapple, chili paste, cashew nuts, cilantro & scallion in spicy lime dressing

Mixed Seafood, glass noodles, red onions, tomato, cilantro, chili, scallion with spicy lime dressing

Grilled med-rare diced salmon with lemongrass, kaffir lime leaf, tomato, roasted rice powder, chili & cilantro in spicy lime vinaigrette

Crispy Long Island duck, topped with Asian tamarind sauce on the bed of bok choy, a side of steamed Chinese broccoli glazed with homemade oyster sauce & fried garlic complimentary with curry coconut rice

Sautéed minced pork with garlic, onion, holy basil, long hot pepper in basil sauce on top with crispy basil & fried egg

Grilled marinated spare ribs on the bed of string beans & asparagus glazed with spicy tamarind sauce

Steamed egg noodles in curry sauce full of the citrus tang of kaffir lime leaf & the fragrance of rhizome & lemongrass, topped with red onion, lime wedged, house pickled mustard and topped with crispy egg noodle

Northern Thai sweet pork shoulder marinated with Hung Le paste, tamarind, pickled garlic on the bed of sweet potato, topped with crispy ginger & peanut

An Unforgettable dish!! from Northern Thailand, home style grilled filet Bronzino with a Thai salsa called “Nam Prik Nume” served with a side of stream pumpkin & seasonal vegetables

Traditional Northern Style Laab sauteed minced pork with Northern Laab chili powder, fried lemongrass, onion, garlic, mint, coriander, served with a side of mixed seasonal vegetables & sticky rice

Crispy whole or filet Red Snapper with sweet & spicy Thai chili sauce on a bed of steamed mixed vegetables

Crispy whole or filet Red Snapper with garlic sauce on a bed of steamed mixed vegetables

Crispy whole Red Snapper with red onion, scallion, cilantro, chili, chili paste, cashew nut with spicy mango salad sauce, served on a bed of sliced cabbage

Crispy whole Red Snapper with chili powder, red onion, mint, cilantro, scallion, lemongrass lime leaf, roasted rice powder & spicy lime dressing

Steamed filet Bronzino with spicy lime juice or ginger sauce on a bed of napa & sliced cabbage

Thai spicy, tangy clear broth soup with mixed seafood, mushroom, basil, cilantro, red onion, lime juice & Thai herbs

Sautéed mixed seafood with white wine, mushroom, bell pepper, carrot, bamboo shoot, onion, string bean & Thai herbs in chili basil sauce

Pan seared sea scallop with minced shrimp, string bean in Chu Chee curry sauce

Crispy Long Island duck with tamarind sauce on a bed of steamed mixed vegetables

Crispy Long Island duck with Chu Chee sauce on a bed of steamed string bean

Crispy Long Island duck with basil, carrot, bell pepper, tomato & pineapple, served with chef's special red curry sauce

12 oz. of grilled marinated Thai style NY sirloin steak, served with chili & rice powder dipping sauce with sticky rice & steamed mixed seasonal vegetables

Grilled marinated pork chop with lemongrass on a bed of steamed mixed vegetables

Sautéed broccoli, carrot & tofu in brown sauce

Served with peanut sauce

Sautéed mixed vegetables & tofu in brown sauce

With basil, bell pepper & chili in basil sauce.

Choice of steamed tofu or fried tofu, broccoli with peanut sauce

Stewed beef chucks & beef ball with rice noodle, basil, Chinese broccoli, bean sprout, scallion & garlic in spicy beef broth

Thin rice noodle with quarter roasted duck, Chinese broccoli, bean sprout, scallion & garlic in duck broth

Thin rice noodle with ground pork, fish cake, bean sprout, garlic, ground peanut, lime, chili, Chinese broccoli, served crispy wonton skin in clear broth

Stir fried thin rice noodle with peanut, bean sprout, scallion, egg, sweet radish & bean curd

Stir fried flat noodle with Chinese broccoli & egg in sweet brown sauce

Stir fried flat noodle with egg, basil, onion, carrot, string beans, bamboo shoot, Thai chili & bell pepper

Stir fried glass noodle with onion, scallion, carrot, bok choy, napa, bell pepper, celery & egg in brown sauce

Sautéed garlic, on top of steamed mixed vegetables in garlic oyster sauce

Sautéed ginger, onion, mushroom, scallion, zucchini, carrot, baby corn in brown sauce

Sautéed pineapple, scallion, tomato, cucumber, onion, bell pepper, baby corn in sweet & sour sauce

Sautéed cashew nut, mushroom, onion, bell pepper, scallion, broccoli, carrot in spicy cashew nuts sauce

Sautéed basil, garlic, onion, long hot chili, string bean, carrot, bamboo, basil in basil sauce

Red curry paste with bamboo shoot, eggplant, carrot, bell pepper, basil in coconut milk

Green curry paste with bamboo shoot, zucchini, carrot, bell pepper, string beans, eggplant & basil in coconut milk

Peanut curry paste with ground peanut, broccoli, carrot & bell pepper in coconut milk

Sweet curry paste with potato, peanut, onion & fried shallot in coconut milk

Jungle curry paste with bamboo shoot, bell pepper, basil, carrot, mushroom, zucchini, string bean, eggplant & Thai herb in spicy clear broth

With lemongrass, lime leaf, onion, bell pepper & mushroom

With tomato, onion, scallion, carrot, Chinese broccoli & egg

With basil, bell pepper onion, bamboo shoot, string beans, Thai chili, carrot & egg

With pineapple, cashew nut, onion, tomato, raisin, scallion, mixed peas, carrot & egg

With Sriracha sauce, onion, mixed peas & carrot, scallion, bell pepper & tomato, topped with a fried egg

Sautéed choice of minced pork or chicken with onion, holy basil, long hot pepper in basil sauce, on top of fried egg.

Marinated quarter roasted duck with steamed side of Chinese broccoli on top with honey soy vinaigrette & pickled ginger.

Sautéed marinated beef with onion, scallion with oyster sauce, on top of fried egg.

Sautéed choice of meat (beef, pork or chicken) on top with mixed vegetables in garlic oyster sauce, on top fried egg.

Sautéed choice of meat (beef, pork or chicken) with onion, long hot pepper, scallion in brown sauce, on top of fried egg.

Sautéed glass noodle with shrimp, peanut, bean spout, scallion, bean curd, wrapped with egg.

Steamed beef chunk & beef ball, served with thin rice noodle, basil, Chinese broccoli, bean sprout, scallion, celery & garlic in spicy beef broth soup.

Stir fried flat noodle over with marinated pork, Chinese broccoli, soy bean paste in gravy sauce.

Stir fried flat noodle over with marinated pork, Chinese broccoli, soy bean paste in gravy sauce.

Thin rice noodle with quarter roasted duck, Chinese broccoli, bean sprout, scallion & garlic in duck broth soup.

Thin rice noodle with ground pork, fish cake, bean sprout, garlic, lime, chili, Chinese broccoli, on top with crispy pork skin in clear broth soup.