Enzo's Bistro & Bar - La Quinta Enzo's La Quinta

Romaine lettuce with anchovies, parmesan cheese, anchovies and croutons. The dressing contains eggs, dairy & anchovies

handmade meatballs simmered in marinara sauce

mixed olives marinated in olvie oil and herbes with provolone cheese

risotto balls and fontina, Reggiano Parmigiano and mozzarella, breaded and fried. Served with marinara and pesto

handmade meatballs simmered in marinara sauce

lightly flour-dusted, flash-fried crispy,and served with our pomodoro sauce

made in-house pork sausage infused with fennel, charbroiled with sauteed peppers and onions

assorted italian salami and cheeses with marinated vegetables and olives, served with our sliced Italian bread

oysters on the half-shell served with a minced shallot and pepper vinaigrette, fresh cracked peppercorn

baked oysters on the half-shell with fresh spinach and pancetta cream sauce

sauteed shrimp in a garlic butter cream sauce

brussel sprouts, pancetta and balsamic reduction, topped with fried onions

Mixed greens, olive mix, cherry tomato, garbanzo beans, parmesan, onions & balsamic dressing. The dressing contains, olive oil, honey, dijon, garlic, dried basil, oregano, salt, shallots, balsamic vinegar, Worcestershire, and black pepper.

Romaine lettuce with anchovies, parmesan cheese, anchovies and croutons. The dressing contains eggs, dairy & anchovies

Romaine, garbanzo beans, cherry tomato, fontina cheese, giardiniera, olive mix, red onion, salami, pepperoni, parma cotta fontina cheese and balsamic dressing. The dressing contains, olive oil, honey, dijon, garlic, dried basil, oregano, salt, shallots, balsamic vinegar, Worcestershire, and black pepper.

heart of romaine, balsamic vinaigrette, marinated olives, crisp pancetta, roma tomatoes, red onions and gorgonzola crumble

sliced heirloom tomatoes, buffalo mozzarella,fresh basil and balsamic reduction drizzle

rotisserie chicken, vegetables, pasta and tomato with herbs

housemade sausage and lentil

eggplant rounds sauteed in olive oil, layered with pomodoro, ricotta, mozzarella, parmigiana reggiano and fresh basil

chicken breast lightly breaded, sauteed, topped with marinara, mozzarella, over linguini

sauteed shrimp and topped with a cream sherry garlic butter sauce served over fettuccini

½ rotisserie chicken served with roasted fingerling potatoes and chef vegetables

½ rotisserie chicken served on a bed of homemade fettuccine in a traditional garlic, reggiano parmesan cream sauce

½ rotisserie chicken with bell peppers and onions in our pomodoro sauce, served on a bed of homemade spaghetti

Salmon charbroiled topped with a lemon caper sauce, served with mushroom risotto and prosciutto-wrapped asparagus. Ingredients: Salmon, White wine, lemon juice, capers, heavy cream, parmesan, shallots, cremini, capers, asparagus, prosciutto, arborio rice.

stuffed with lemon, topped with lemon white wine garlic butter caper sauce, over mushroom risotto. Ingredients: Mediterranean Seabass, White wine, lemon juice, capers, dairy, parmesan, shallots, cremini, capers, arborio rice.

*rib eye steak dry-aged in-house char-broiled served with roasted garlic, basil whipped potatoes and chef vegetables