ESSE TACO 219 Bedford Ave

Pork Chop Milanesa with guacamole and smoked pico de gallo!

Slow-cooked confit brisket in rendered beef fat, infused with garlic and rich beef stock. Garnished with Jardin! SERVED WITH SALSA CRUDA*

Thin-sliced chicken thighs, xnipec onions, crunchy daikon radish. SALSA GUACACHILE

Sliced pork marinated in adobo chile salsa with pineapple butter and jardín (onions, cilantro, scallions). SALSA GUACACHILE

Corn tortilla with Quesillo (Mexican cheese)

Ribeye steak, jardín (onions, cilantro, scallions). SALSA CRUDA

Maitake, hon-shimeji, and king trumpet mushrooms, refried beans, jardín and market greens. SALSA MACHA

A mexican classic of ham and cheese sandwiched between flour tortillas, served with a dollop of guacamole.