Estella Patriots Place 226 Patriots place

House-made marinara, shredded vegan mozzarella cheese, balsamic glaze, fresh basil.

Shrimp, calamari, mussels, cod, clams, and seasonal vegetables.

10oz french cut shorty rib glaze with golden BBQ sauce, served with mash potatoes & asparagus, garnished with an edible flower.

Mediterranean sea bass, white wine, garlic, shallots, lemon, beet mash, white beans, spinach, blistered cherry tomatoes

House-made marinara, carrots, peas, corn, spinach, green beans, lima beans, broccoli, cauliflower, caramelized onions, olive oil blend, roasted red peppers, zucchini, squash, eggplant, panko bread crumbs, sea salt

3 bacon wrapped scallops with a maple bourbon glaze

Grilled octopus tentacle, thin sliced potatoes, roasted red peppers, pesto sauce, arugula.

10oz french cut shorty rib glaze with golden BBQ sauce, served with mash potatoes & asparagus, garnished with an edible flower.

Bread boneless chicken breast using seasoned flour, egg and panko bread crumbs.

10oz french cut shorty rib glaze with golden BBQ sauce, served with mash potatoes & asparagus, garnished with an edible flower.

Grilled octopus tentacle, thin sliced potatoes, roasted red peppers, pesto sauce, arugula.

Cashews, almonds, red grapes, sunflower seeds, roasted red peppers, parmesan, and a white wine vinaigrette

10oz french cut shorty rib glaze with golden BBQ sauce, served with mash potatoes & asparagus, garnished with an edible flower.

8oz. Filet mignon with a caribbean chimichurri sauce, salt, garlic, sazo'n seasoning. Grilled Lobster tail, topped with melted butter. Served with broccoli and couscous salad topped with caribbean fruit salsa (mango, pineapple, onions, red peppers).

Bread boneless chicken breast using seasoned flour, egg and panko bread crumbs.

House-made marinara, shredded vegan mozzarella cheese, balsamic glaze, fresh basil.

Shrimp, calamari, mussels, cod, clams, and seasonal vegetables.

House-made marinara, carrots, peas, corn, spinach, green beans, lima beans, broccoli, cauliflower, caramelized onions, olive oil blend, roasted red peppers, zucchini, squash, eggplant, panko bread crumbs, sea salt

10oz french cut shorty rib glaze with golden BBQ sauce, served with mash potatoes & asparagus, garnished with an edible flower.