Eugene Tavern

hand cut and thrice fried, herbs, parmesan, malt vinegar aioli, k-up

On The Rise Bakery. stone ground mustard, s&s pickles, jarlsberg cheese spread

hot honey, s&s pickles, chorizo aioli & dilly ranch

chorizo aioli, herb salad, sesame, lemon

pineapple, radish, dill, toasted coriander & ginger dressing

local leaf lettuce, pecorino cheese, cherry tomato, crumb, peppercorn ranch, lemon

double patty, GL cheese, special sauce, s&s pickles, challah bun

8oz burger, jarlsberg, dijonnaise, onion, s&s pickles, sesame seed bun

whipped goat cheese, lettuce, onion, special sauce, sesame seed bun

chili dust, hot honey, lettuce, spicy aioli, s&s pickles, challah bun

pistachio butter, fig & cherry jam, manchego cheese

smoky charred cabbage, Ohio peach & herb, sarsaparilla au jus

ginger, miso, chickpea & sunflower dukkah, tomato, avocado green goddess

Bavette Steak; pearl onions, black garlic & miso butter, fries, malt vinegar aioli

bruleed double chocolate tort

WHATS THE FLAVOR TODAY???