EVOO

pastured MA Beef Tartare with roasted peppers, cilantro, red onion, pickled jalapeños, cornbread crunch and smoked paprika mayonnaise

Hi-Rise’s Bread with soldier bean puree and EVOO *High-Rise is a Cambridge neighborhood bakery, café + grocery, est. 1996

giuseppe’s Burratina with minted organic pea pesto, semi-dried little tomatoes, wineroom cured duck prosciutto, parmigiano-reggiano and EVOO

grilled-n-chilled summer vegetable Gazpacho with MDI (Mount Desert Island, ME) crabmeat, roasted corn, basil, garlicky croutons and EVOO

grilled garlicky Lamb Sausages with marfax beans, napa cabbage, carrot purée, chimichurri and pete’s pickled peppers

crisp Lettuce with little tomatoes, diva cucumbers, red onion, crispy fried bread, great hill blue cheese and creamy buttermilk dressing

marinated Olives

cornmeal-crusted Fried Oysters with creamed corn, applewood smoked bacon and green onions

grilled roasted garlic studded pastured MA Beef Tenderloin with sour cream whipped potatoes, sweet ‘n’ smoky grilled onions, green beans and orange bearnaise

roasted half Chicken with roasted broccoli, smoked fried potatoes, salsa verde, lemon chicken jus and EVOO

Chinese Box- full of mustard glazed rock shrimp, hoisin braised beef, gingered vegetable-cashew salad and organic brown rice check out the history of the Chinese Box here - https://evoorestaurant.blog/author/evoorestaurant/

garam masala spiced grilled Eggplant with black lentils, lemon yogurt, smoked tomato sauce, fresh coriander, mint and indian cabbage salad

batter fried braised beef-cheddar cheese filled poblano chili with corn custard and red molé

full of mustard glazed organic tofu, gingered vegetable-cashew salad, homemade kimchi and organic brown rice

cob smoked cape cod Bluefish Fillet with corn risotto, grilled zucchini, tomato relish and spiced popcorn

sweet Corn Cake with raspberries, salted caramel ice cream, whipped cream and homemade caramel popcorn

flourless chocolate cake with toasted marshmallow cream, peanut butter dust, whipped cream and peanut-graham cracker crunch

Wild Maine Blueberry-Rhubarb Crisp with oat-almond topping and toscanini’s crème fraîche ice cream

French Fries with homemade ketchup