Fairways at GLC 7815 N Radnor Rd

Swing into flavor with this creamy Southern classic! sharp cheddar, diced pimentos and spices come together for a perfect dip. Served with toast points, celery and carrots.

Creamy, cheesy, and packed with crab! Finished with cornbread crumbles, dill and chives. Served piping hot with garlic herb chips, celery, and carrots.

Crispy fried pickled green tomatoes layered with pimento cheese and drizzled with comeback sauce. Southern comfort, clubhouse style!

Jumbo wings slow-smoked over pecan wood & flash-fried. Tossed in your choice of sauce: Fairways Hot, Carolina Gold BBQ, Peach Bourbon BBQ; or Blackened Dry Rub. A birdie worth celebrating!

Blackened Shrimp, Cheesy Grits, Fresh dill, and Lemon

Three piece leg, thigh and breast hand-breaded after a twenty-four hour marinade. Dredged for the perfect crunch and fried to perfection. Served with two sides.

Pan-seared skin on salmon with chili aioli served on a bed of cheesy grits, asparagus, and green onions.

Red wine braised ribs with demi sauce topped with microgreens

Mixed Greens/ Goat Cheese/ Candied Pecans/ Blackberry Vin/ Pickled Onions/ Herbs

Mix Green/ Bacon Vin/Charred Okra/ Crispy Onions/ Soft Eggs/ Herbs

Mix Greens/ Chicken Tender/ Deviled Egg Mousse/ Whipped Pimento/ Fairways Ranch/ Herbs

Slow-smoked pork belly burnt ends served with Peach Bourbon BBQ or Carolina Gold BBQ sauce with green onions.

Choice of Waffle Fries or Sweet Potato Fries. Crisp & seasoned - always a “Hole-in-One!”

Hand-breaded, crispy, and full of flavor! Choice of dipping sauce: Old Bay Ranch, Peach Bourbon BBQ, Carolina Gold BBQ, or Comeback Sauce.

Swing into flavor with this creamy Southern classic! sharp cheddar, diced pimentos and spices come together for a perfect dip. Served with toast points, celery and carrots.

Tee-up your tastebuds for a coastal classic, great for sharing or not! Golden-fried, light, crunchy and perfectly seasoned! Served with lemon, Comeback Sauce and coastal cocktail sauce.

A back nine favorite you’ll want every round! Seasoned waffle fries loaded with shrimp & peachwood-smoked andouille; smothered with beer cheese & sprinkled with chives.

Sweet, tender crab meets golden, crispy crust, perfectly formed into bite-sized golf balls. Drizzled with comeback sauce and sprinkled with chives.

Crispy fried pickled green tomatoes layered with pimento cheese and drizzled with comeback sauce. Southern comfort, clubhouse style!

Creamy, cheesy, and packed with crab! Finished with cornbread crumbles, dill and chives. Served piping hot with garlic herb chips, celery, and carrots.

Golden cornmeal fritters topped with a brown butter sauce and vanilla whipped cream.

Jumbo wings slow-smoked over pecan wood & flash-fried. Tossed in your choice of sauce: Fairways Hot, Carolina Gold BBQ, Peach Bourbon BBQ; or Blackened Dry Rub. A birdie worth celebrating!

Peachwood-smoked creamy trout with a kick of Lowcountry flavor, served with toast points, celery and carrots. Double Dip? That’s a Penalty Stroke!

Blackened Shrimp, Cheesy Grits, Fresh dill, and Lemon

Peachwood-smoked creamy trout with a kick of Lowcountry flavor, served with toast points, celery and carrots. Double Dip? That’s a Penalty Stroke!

Creamy, cheesy, and packed with crab! Finished with cornbread crumbles, dill and chives. Served piping hot with garlic herb chips, celery, and carrots.

Swing into flavor with this creamy Southern classic! sharp cheddar, diced pimentos and spices come together for a perfect dip. Served with toast points, celery and carrots.

Crispy fried pickled green tomatoes layered with pimento cheese and drizzled with comeback sauce. Southern comfort, clubhouse style!

Sweet, tender crab meets golden, crispy crust, perfectly formed into bite-sized golf balls. Drizzled with comeback sauce and sprinkled with chives.

Tee-up your tastebuds for a coastal classic, great for sharing or not! Golden-fried, light, crunchy and perfectly seasoned! Served with lemon, Comeback Sauce and coastal cocktail sauce.

half dozen or dozen Fresh-shucked, ice-cold beauties served on the half shell with lemon and sherry mignonette. No mulligans needed! -or- Chargrilled over an open flame with Old Bay butter. Try them with a hint of heat, and wash ‘em down with a cold one!

Mixed Greens/ Goat Cheese/ Candied Pecans/ Blackberry Vin/ Pickled Onions/ Herbs

Mix Green/ Bacon Vin/Charred Okra/ Crispy Onions/ Soft Eggs/ Herbs

Mix Greens/ Chicken Tender/ Deviled Egg Mousse/ Whipped Pimento/ Fairways Ranch/ Herbs

half dozen or dozen Fresh-shucked, ice-cold beauties served on the half shell with lemon and sherry mignonette. No mulligans needed! -or- Chargrilled over an open flame with Old Bay butter. Try them with a hint of heat, and wash ‘em down with a cold one!

Mixed Greens/ Goat Cheese/ Candied Pecans/ Blackberry Vin/ Pickled Onions/ Herbs

Blackened Shrimp, Cheesy Grits, Fresh dill, and Lemon