Falafel Republic

Our House-made Pitas are served with Israeli salad, pickled cabbage, tahini, and garlic sauce.

Tumeric Ginger Rice, House Lentils, Hummus and choice of 3 sides

Local Field Greens, Israeli Salad, Kalamata Olives, Feta, Red Cabbage, Pita, Creamy Tahini Dressing or Red Wine Vinaigrette

Our House-made Pitas are served with Israeli salad, pickled cabbage, tahini, and garlic sauce.

Tumeric Ginger Rice, House Lentils, Hummus and choice of 3 sides

Local Field Greens, Israeli Salad, Kalamata Olives, Feta, Red Cabbage, Pita, Creamy Tahini Dressing or Red Wine Vinaigrette

Crispy Scoop Fries (Gluten-Free & Vegan).

Crispy Scoop Fries served with Spicy Feta Dip (Gluten-Free & Vegetarian).

Half Pita filled with choice of Protein and Veggies - for 10 and younger.

Freshly Made Pita Bread.

Ground Chickpeas, Fresh Herbs, Spices, Sesame, Flash Fried (Gluten-Free & Vegan).

Add hummus to your pita sandwich (Vegan & Gluten-Free).

Cow's Milk Feta Cheese (Vegetarian).

Ground Chickpeas, Tahini, Olive Oil, Lemon, Garlic all blended into a creamy, smooth spread (Vegan).

Roasted Red Beets tossed with Lebneh and Za'atar Seasoning (Vegetarian & Gluten-Free).

Persian Cucumbers, Roma Tomatoes, Red Onion, Parsley, Olive Oil (Vegan & Gluten-Free).

Pickled Red Cabbage (Vegan).

Lentils, Carrot, Onion, Tomato, Cauliflower, Middle-Eastern Spices (Vegan).

All Natural, Antibiotic-Free, Northwest Raised, brined and slow roasted in our Rotisserie.

All Natural Stacks of Lamb Flank and Beef Sirloin, Spit-Fired with Mediterranean Spices.

Feta blended with Yogurt, Tomato and Spicy Harissa Sauce - goes great with Crispy Fries (Vegetarian).

Yogurt, Cucumber, Dill, Garlic, Lemon Dip

Blended Sesame Seeds, Lemon Juice (Vegan).

Tumeric Ginger Rice

"Ashland restaurants have launched "Rogue To Go", a pilot of reusable take out containers. The program offers a durable, standardized take out container to help reduce waste. Ashland customers can buy a container and use it at several participating restaurants. Containers are filled with food and carried away. When finished, the customer exchanges the used box for a clean one and the cycle repeats. (Customers can also exchange for a metal token, which is easier to carry around than an empty box.)" Participating Restaurants: Ashland Food Cooperative Falafel Republic Pie and Vine Sesame Asian Kitchen Simple Cafe