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    French

    Far From France

    1474 Barclay Pointe Boulevard

    Suite 201

    Wilmington, NC 28412

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    Hours

    Directions

    Gift Cards

    Dinner
    Dinner Sides

    Featured Items

    • Tomato Caprese Salad

      Tomatoes and Mozzarella with Pesto, Balsamic Glaze and Fresh Basil
      $12.00

    • Chocolate Profiterole

      Vanilla Ice Cream in Pastry Choux with Chocolate Sauce and Almond Slices
      $10.00

    • Tournedos Félix Faure

      Beef Tenderloin with Cracked Black Pepper, Mushrooms, Cognac and Cream Sauce Served with Matchstick Fries and Mixed Vegetables
      $42.00

    Dinner

    Soups

    • Tomato Basil Soup

      Tomato Basil Soup
      $10.00

    Salads

    • Caesar Salad

      Traditional Caesar Salad
      $10.00

    • Goat Cheese Salad

      Crispy Warm Goat Cheese, Pancetta and Pine Nuts on a Bed of Mix Greens
      $14.00

    • Garden Salad

      Garden Salad with Mix Greens, Tomatoes, Cucumbers, Carrots and Green Bell Peppers with Red Wine Dijon Vinaigrette
      $10.00

    • Tomato Caprese Salad

      Tomatoes and Mozzarella with Pesto, Balsamic Glaze and Fresh Basil
      $12.00

    Appetizers

    • Charcuterie Plate

      Assorted Hams and Cured Meat
      $18.00

    • Country Style Pâté

      Country Style Pâté
      $11.00

    • Cheese Plate

      Assorted Cheese Plate
      $16.00

    • Foie Gras en Terrine

      Duck Liver Terrine with Sauternes Aspic
      $24.00

    • Smoked Salmon

      Chef House Smoked Salmon Served with Garnishes
      $16.00

    • Mushrooms Medley

      Mixed Mushrooms in a Creamy Sauce Served in a Pastry Shell
      $18.00

    Meat & Chicken

    • Tournedos Félix Faure

      Beef Tenderloin with Cracked Black Pepper, Mushrooms, Cognac and Cream Sauce Served with Matchstick Fries and Mixed Vegetables
      $42.00

    • Rib-Eye Steak

      Rib-Eye Steak with Merlot Butter Served with Matchstick Fries and Mixed Vegetables
      $47.00

    • New York Strip

      New York Strip with Bordelaise Sauce Served with Matchstick Fries and King Oyster Mushrooms
      $45.00

    • Rack of Lamb

      Rack of Lamb with Rosemary Sauce Served with Ratatouille
      $42.00

    • Duck Breast

      Duck Breast with Cassis Sauce Served with Wild Rice and Mushrooms
      $37.00

    • Chicken Breast

      Roasted Chicken Breast with Olive Sauce Served with Potato Gratin
      OUT OF STOCK
      $25.00

    • Pork Chop

      Pork Chop Served with Apple Cider Braised Red Cabbage, Caramelized Apple and Dijon Mustard
      $28.00

    • Boeuf Bourguignon

      Beef Stew in Red Wine with Lardons and Onions Served with Mushrooms, Carrots and Turned Potatoes
      $25.00

    Vegetarian

    • Bowtie Pasta and Mix Vegetables

      Bowtie Pasta with Cherry Tomatoes and Mix Vegetables in a Light Butter Sauce
      $16.00

    • Ratatouille and Couscous

      Zucchini, Eggplant, Yellow Squash, Tomato, Green Peas, Carrots, Red, Yellow and Green Bell Peppers Served with Couscous
      $18.00

    Seafood

    • Fillet of Salmon

      Fillet of Salmon with a Horseradish Crust Served with Pea Purée and Snap Peas
      $27.00

    • Seafood in Pastry Shell

      Jumbo Shrimps, Scallops with Green Peas, Carrots and Mushrooms in a Cream Sauce in a Pastry Shell
      $32.00

    • Almandine Trout

      Sautéed Trout in Butter with Almonds Served with Potatoes, Carrots and Peas
      $30.00

    • Bouillabaisse

      French Fish Stew with Salmon, Sea Scallops, Shrimps, Mussels and Clams Served with Croutons and Rouille
      $38.00

    • Halibut

      Halibut Sautéed with Tomatoes and Basil Served with Fennel Confit
      $38.00

    Desserts

    • Crème Brulée

      Caramelized Infused Cream with Lavender and Vanilla
      $10.00

    • Chocolate Profiterole

      Vanilla Ice Cream in Pastry Choux with Chocolate Sauce and Almond Slices
      $10.00

    • Apple Tarte

      Baked Apple Tart with Vanilla Ice Cream
      $11.00

    • Beignets

      Nutella and Mixed Berries Beignets Served with Crème Anglaise
      $10.00

    • Mousse au Chocolat

      Traditional French Chocolate Mousse
      $10.00

    Bread Service

    • Extra Bread

      $2.00

    • Extra Crostinis

      $2.00

    Dinner Sides

    Sides

    • French Fries

      $5.00
    All hours
    Sunday11:00 am - 2:45 pm, 5:00 pm - 8:30 pm
    MondayClosed
    Tuesday5:00 pm - 8:30 pm
    Wednesday11:00 am - 2:45 pm, 5:00 pm - 8:30 pm
    Thursday11:00 am - 2:45 pm, 5:00 pm - 8:30 pm
    Friday11:00 am - 2:45 pm, 5:00 pm - 8:30 pm
    Saturday11:00 am - 2:45 pm, 5:00 pm - 8:30 pm
    Restaurant info

    Bon Appétit !

    Location

    1474 Barclay Pointe Boulevard, Suite 201, Wilmington, NC 28412

    Directions

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