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  • Farm Bar Ravenswood

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    American

    Farm Bar Ravenswood

    1970 West Montrose Avenue

    Chicago, IL 60613


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    Hours

    Directions

    Gift Cards

    Specials
    Snacks & Shareables
    Farm Fresh Salads
    Dinner Table
    Handhelds
    Desserts
    Retail
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    Featured Items

    • Farm Greens Salad

      Fresh local greens, crisp vegetables, Hook’s Cheddar, and a bright honey-thyme vinaigrette. Add Steak, cooked to your liking $14 Add Grilled Chicken Breast $7 Add North Road Salmon filet $14
      $14.00
    • Salmon Caesar Salad

      Crisp romaine, bold anchovy dressing, nutty sarvecchio parmesan, old bay croutons and topped with a pan-seared North Road salmon filet.
      $25.00
    • Wisconsin Cheese Curds

      Hot, crispy and irresistible. Golden Ellsworth Creamery curds in a light, crunchy batter, served with our punchy, house-made spicy curd sauce. (V)
      $13.00

    Specials

    • Tuna Crudo

      $15.00
    • Melon Salad

      $18.00
    • Pimento Squash Blossoms

      $16.00

    Snacks & Shareables

    • Wisconsin Cheese Curds

      Hot, crispy and irresistible. Golden Ellsworth Creamery curds in a light, crunchy batter, served with our punchy, house-made spicy curd sauce. (V)
      $13.00
    • Hot Housemade Challah Bread & Housemade Cultured Butter

      Warm, pillowy house-made challah with butter cultured in-house. (V) Add whipped ricotta topped with Brown Dog Farm Prairie Honey, Add House-Made cranberry-Honey Jam and Brie, made with Mick Klug Farm Cranberries and BDF Honey. (V) Add Maple-Squash Butter with Black Garlic. (V)
      $10.00
    • Burrata & Focaccia

      Local Andreotti Burrata (Peotone, IL), Housemade White Prosciutto, Savory Green Tomato Jam, Chili Oil, Laudemio Olive Oil, Fennel Pollen, Basil and Watercress. Served with our Herbed Focaccia, baked in house daily.
      $19.00
    • Roasted Savoy Cabbage

      Charred, tender savoy cabbage glazed with sweet apple-soy, almond tahini, crisp radish, and umami-rich cassava furikake. balance. (VG) (GF) Add Steak $14 Add Salmon $14 Add Chicken $7
      $15.00
    • Wild Onion Artichoke Dip

      Rich, bubbling artichoke dip with BDF spring onions, confit leeks, blended with mascarpone, parmesan and gruyere cheeses. Topped with focaccia breadcrumbs and fresh chives. Served with lavosh cracker.
      $20.00
    • Baked Mac & Cheese

      Our Lucious three cheese blend, baked until bubbling, crispy and golden brown. Mac & Cheese perfection. (V)
      $13.00

    Farm Fresh Salads

    • Farm Greens Salad

      Fresh local greens, crisp vegetables, Hook’s Cheddar, and a bright honey-thyme vinaigrette. Add Steak, cooked to your liking $14 Add Grilled Chicken Breast $7 Add North Road Salmon filet $14
      $14.00
    • Salmon Caesar Salad

      Crisp romaine, bold anchovy dressing, nutty sarvecchio parmesan, old bay croutons and topped with a pan-seared North Road salmon filet.
      $25.00
    • Shaved Asparagus Salad

      Shaved Asparagus, Neuske's Bacon, Housemade Challah Croutons, Cured Slagel Family Farms Egg Yolk, Frisée, Tarragon-Mustard Dressing, Fine Herbs & Shallots Add Chicken $7 Add Steak $14 Add Salmon $14
      $16.00

    Dinner Table

    • Maitake Mushroom

      Meaty roasted maitakes over silky potato purée, glossy sherry glaze, sautéed kale, toasted pine nuts, and freshly grated horseradish. Add Grilled Chicken Breast +7 | North Road Salmon* +14 Steak +14
      $27.00
    • Steak Tips Frites

      Tender steak tips drenched in brandy-peppercorn sauce, served with hot, crispy fries and roasted garlic aioli.
      $33.00
    • Spring Half Chicken

      Crispy-skinned half chicken from Slagel Farms, served with a vibrant ramp salsa verde, focaccia panzanella, toasted pine nuts and a grilled lemon.
      $33.00
    • Spring Goat Cheese Gnudi

      Housemade goat cheese gnudi with spiced lamb sausage, fava beans, green garlic broth, jalapeño-mint oil and fresh herbs.
      $28.00
    • Campanelle with Crab & Peas

      Fresh Avanza Campanelle, with pea soffritto, peas and lump crab, finished with pecorino, smokey ham hock sauce, breadcrumbs and basil.
      $28.00
    • NY Strip & Asparagus

      Porcini-Crusted 12oz NY Strip, Mick Klug Asparagus, smoked beef fat vinaigrette, sauce bordelaise. Add black truffle butter. $8
      $50.00
    • Salmon & Pea Risotto

      Pan-Seared North Road Salmon set over a creamy pea risotto, celery, radish, finished with lemon and herbs.
      $30.00
    • Grilled Trout & Leeks

      Grilled, wild-caught Lake Superior trout over celery root puree, confit leeks, bright herb relish, marinated Slagel Farms egg.
      $28.00

    Handhelds

    Locally Produced, All Natural Beef From Slagel Family Farms. All Sandwiches Are Served WIth Fries. Burgers Are Cooked To Order. **Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness. Please Alert Your Server If You Have Special Dietary Restrictions Due To A Food Allergy Or Intolerance.
    • Classic Burger*

      Thick Slagel beef patty, smoky Slagel bacon, sharp cheddar, crisp lettuce, ripe tomato, pickles, and our signature top-secret sauce.
      $23.00
    • Hot Honey Chicken Sandwich

      Extra-crispy chicken thigh with sticky Brown Dog Farm hot honey, crunchy pickles, and creamy comeback sauce. Add Housemade Pimento Cheese $3
      $20.00
    • Michigan “Harvest”*

      A 6 oz beef patty topped with tart–sweet sour cherry cider jam, creamy compound herb goat cheese, and peppery arugula, all nestled in a buttery brioche bun. Crafted with locally raised, Slagel Farm Beef.
      $21.00

    Desserts

    • Lavender Honey Creme Brulee

      Creme brûlée made with honey and lavender from our farm, Brown Dog Farm
      $12.00
    • Dark Chocolate Budino

      $12.00
    • Mango Sorbet

      $8.00
    • Vanilla Bean Gelato

      Via Dolce
      $8.00
    • Special Edition Root Beer Float

      $18.00
    • Strawberry Shortcake

      $14.00

    Retail

    • 8 oz Honey Jar

      $9.00

    All hours
    Sunday11:30 am - 8:45 pm
    Monday4:00 pm - 8:45 pm
    Tuesday4:00 pm - 8:45 pm
    Wednesday4:00 pm - 8:45 pm
    Thursday4:00 pm - 8:45 pm
    Friday11:30 am - 8:45 pm
    Saturday11:30 am - 8:45 pm
    Restaurant info

    We are thrilled for you to try our wonderful Farm to Table Fare. We understand if you can not come in to enjoy but please be aware that food delivered is not the same as food had here. We do our best but can not be held responsible for drivers and baggage handling.

    Location

    1970 West Montrose Avenue, Chicago, IL 60613

    Directions


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