Farm Fusion Diner

Select 6 or 12 Fresh-Shucked Oysters Served with Mignonette and Fresh Lemon

Selection of Three Cheeses and Three Cured Meats with Medjool Dates, Dried Apricots, Dried Figs, Caramelized Walnuts and Crostini

Wedge of Double Cream Brie with the Twin Rocks Estate Honey, Dried Apricots, Marcona Almonds and Crostini

Artisan Bread with a Tasting of the Twin Rocks Estate Olive Oils and Balsamic -Extra Virgin Olive Oil -Basil Olive Oil -Garlic Olive Oil -Jalapeno Olive Oil -Barrel Aged Balsamic

Roasted garden beets, sunchokes, chickpeas, estate olive oil, herbs, goat cheese, infused salt

Chopped Hearts of Romaine Lettuce with House-Made Caesar Dressing, Croutons and Shaved Parmesan.

Nine Slice Flatbread with Red Sauce, Mozzarella, Sliced Tomatoes, Fresh Basil and a Drizzle of Twin Rocks Estate Basil Oil

New England Style Lobster Roll Served with Old Bay Fries and Aioli.

Crispy chicken Breast, swiss cheese, tomato, lettuce, dill pickles on brioche

Romaine Lettuce Side Salad Tossed with Caesar Dressing, Focaccia Croutons and Parmesan Cheese

Crispy French Fries

One large warm Chocolate Chip Cookie

Assorted Flavors. Six Count.

One Scoop of Hazelnut Swirl crunch or Vanilla Bean Gelato