Farm Boy BBQ

$44 lb. Tender meat with a flavorful crust, these smoked beef short ribs are rich and juicy.

$35 lb. Certified Angus Beef Brisket smoked low & slow for 12 hours, then rests for up to 6 hours. There is little debate that brisket is the King of Texas BBQ! 

$28 lb. By using the low & slow process of smoking the pork shoulder over a wood fire, the meat tenderizes, creating amazing strands of super succulent smoked pork.

$30 lb. St. Louis pork ribs hand-rubbed with house-made seasoning, then smoked for 4 hours. These ribs are meaty and succulent.

$27 lb. House made pork sausage seasoned to perfection. Smoking the sausage gives it a delicious & distinctive flavor.

Bell & Evans chicken, hand pulled of the bone.

These flavor-packed smoked Bell & Evans chicken halves are a barbecue classic.

Juicy, melt in your mouth smoked brisket piled high on a brioche bun.

The Ultimate Pulled Pork Sandwich! Smoking the pork shoulder low & slow results in tender meat that falls apart for easy shredding.

This Bell & Evans chicken is coated with a rub, and smoked to tenderness. The sandwich is made with both white and dark meat, hand pulled off the bone.

Delicious shredded beef with a sweet and savory barbecue flavor.

House made Pork Sausage, seasoned to perfection!

A salt crusted jumbo sweet potato stuffed with shredded pork & brisket, topped with cheddar & pepper jack cheeses, finished with asiago cheese, chipotle crema and bacon!

House fried tortilla chips, layered with cheddar & pepper jack cheeses, topped with shredded pork & brisket, pico de gallo, and jalapeno, finished with chipotle crema and sour cream!

What isn’t to love about Fritos, topped with brisket chili and cheese?

Authentic Texas Brisket Chili - this is a bean free chili recipe, topped with cheddar cheese, onion, and sour cream.

A Southern favorite - banana pudding with freshly sliced banana and vanilla wafers, topped with fresh made whipped cream!

Decadently delicious! A rich custard with pillowy clouds of bread and rich dark chocolate. Drizzled with creme anglaise, and served warm.

Gulf Coast fried catfish on a toasted roll, with shredded lettuce, pickle, tomato, catsup, and mayonnaise. Where else locally will you find a classic Po'boy created by a Louisiana chef?