Farmers Kitchen + Bar

A rotation of blends from J&S Bean Factory. All coffee is 16 oz.

Double shot of espresso from J&S Bean Factory and steamed milk from Stony Creek Dairy.

We use Rishi teas for all tea drinks

Double shot of espresso from J&S Bean Factory and foamed milk from Stony Creek Dairy.

Espresso from J&S Bean Factory and hot water.

Dark chocolate syrup mixed with a double shot of espresso from J&S Bean factory and steamed milk from Stony Creek Dairy.

Double shot of espresso from J&S Bean Factory and steamed milk from Stony Creek Dairy served over ice.

Dark chocolate syrup mixed with a double shot of espresso from J&S Bean factory and milk from Stony Creek Dairy served over ice.

Cold brew from J&S Bean Factory that uses the addition of nitogen gas to create a smooth texture.

Nitro Cold Brew from J&S Bean Factory mixed with heavy cream from Stony Creek Dairy and maple syrup!

J&S Bean Factory coffee that is brewed for 24 hours in cold water. This slow, low temp brew makes cold brew taste mild and mellow.

An energizing and rich blend of fresh spices, slow brewed with a full-bodied organic wild-grown black tea with steamed milk from Stony Creek Dairy.

Dark chocolate and steamed milk.

Assorted flavors, subject to availability

Fried Walleye Cakes, Tartar Sauce, Lemon, Arugula

Roasted Mushrooms, Rosemary Cream Sauce, Fresh Herbs, Pickled Peppers *Contains Pork

Daily rotation of Minnesota cheeses, Baker's Field bread, Lefse crackers, seasonal fruit, Lingonberry jam, single source honey

Charred Scallion Ricotta, Roasted Cherry Tomato, Seasonal Vegetable, Chive, Sunflower Seed, Gochugaru, Bakers Field Bread

Romaine lettuce, smoked Wild Acres Turkey, Honeycrisp apples, dried cranberries, toasted walnuts, celery, creamy cider vinaigrette

Field Greens and Parsley tossed in a Raspberry Vinaigrette, topped with Sliced Red Onion, Candied Walnuts, Crumbled Goat Cheese + Golden Beet

Arugula, Frisee, Radish, Celery, tossed in a Lemon Vinaigrette, Friesago Cheese, Mint Gremolata, Crispy Fried Chicken

Field Greens, Chive, Parsley, Radish, Roasted Cherry Tomato and Charred Corn Vinaigrette. On a bed of Seasonal Bean Puree, Fish Sauce, and Gochugaru Chili Flakes.

Grass-Fed Wagyu Beef, Fried Onions, Cheddar, Lettuce, Tomato, Herb Mayo, Brioche Roll

Crispy Fried Walleye, Tomato, Cucumber, Shredded Lettuce, Tartar Sauce, Pickled Onion, Ciabatta

Ferndale Turkey, Smoked Bacon, Basil Pesto Aioli, Sliced Tomato, Field Greens, Honey Wheat Bread

Marinated and Seared Paneer, Tomato, Cucumber, Arugula, Pickled Pepper, Ciabatta Bun

Crispy Pork Loin, Swiss Cheese, Pickled Cucumber, Caper Garlic Oil, Arugula, Brioche Roll.

Crispy Chicken Tossed in House Buffalo Sauce, Big Woods Blue Cheese, Shredded Romaine, Pickled Cucumber, Brioche Roll.

Roast Wild Acres Chicken, herbed dumplings, seasonal vegetables, chicken au jus

Pan seared Walleye, wild rice pilaf, seasonal vegetables, garden butter