Farmhouse Kitchen & Market

Fresh avocado with heirloom tomatoes

Sprouts, Brandy soaked cranberries, goat cheese, and balsamic

Organic greens, veggies, blue cheese, pistachios, cider vinaigrette

Grilled chicken breast, bacon, egg, red onion, and avocado on chopped kale and iceberg

Pecans, apples, and dried cherries over organic romaine with maple cider vinaigrette

Blue cheese dressing, bacon, and heirloom tomato on iceberg

Brown rice, red beans, cheddar, shaved brussel sprouts, avocado, cilantro, and farmhouse sauce

Lettuce tomato, pickles, and red onions

Brisket, saurkraut, baby swiss, and thousand island on swirl rye

Pulled pork, pickled red onion, whole grain mustard, and bacon on sourdough roll

Bacon, lettuce, tomato, mayo on sourdough

Lightlife vegan patty, avocadotomato, arugula, garlic sauce, and pickled jalapenos on a vegan bun

Fresh, herbs, celery, and chopped olives on toasted sourdough with gruyere

Local farm cheese on toasted sourdough

Texas style smoked USDA choice brisket

Bone in pork shoulder with house seasoning blend

Free range locally farmed chickens

Fresh caught

Fresh avocado with heirloom tomatoes

Sprouts, Brandy soaked cranberries, goat cheese, and balsamic

Kids sized portion of one entree and one side

House Mac with choice of toppings

1/4 lb burger with lettuce and tomato

1/4 lb pulled pork on sourdough roll