Farrelli's Pizza Ruston

Our newest version of our bread stix! Topped with a mix of cream cheese and imitation crab, mozzarella, crispy wonton strips, minced garlic, green onions and a sweet chili sauce drizzle. Served with a side of sweet chili sauce for dipping!

Crispy, oven-baked chicken tenders tossed in our new, house-made lemon pepper wing sauce! Served with celery and ranch.

Served with marinara sauce and ranch dressing.

Bread Stix with a kick! We turn up the heat with jalapeño cream cheese, red pepper flakes and Fire Sauce. Served with bleu cheese & ranch dressing.

10 Wings available naked or tossed in one of our awesome sauces or rubs listed below. Served with a side of ranch or bleu cheese dressing for dipping.

Available naked or tossed in one of our awesome sauces or rubs listed below. Served with a side of ranch or bleu cheese dressing for dipping

Traditional Italian meatballs topped with marinara sauce, Parmesan, mozzarella and provolone. Served with oven-baked bread.

Locally sourced white mushrooms stuffed with Italian fennel sausage, provolone, mozzarella and a blend of herbs & spices. Served with oven-baked bread.

Creamy spinach and artichoke dip with mozzarella, provolone, gorgonzola and roasted garlic. Topped with grated parmesan and served with your choice of oven-baked bread or tortilla chips.

Burrata with house-roasted tomatoes, black and kalamata olives, basil and oven baked bread. Drizzle of balsamic reduction and Mike's Hot Honey.

Topped with your choice of pork carnitas or chicken, bean sauce, shredded cheddar and mozzarella, white cheddar queso, pico de gallo, black olives, sour cream and fresh cilantro.

Roasted tomatoes, gorgonzola cheese, fresh cream and sweet basil. Served with oven-baked bread.

Mini lasagna noodles in a cheesy tomato soup with Italian fennel sausage, pesto, garlic, onions and a touch of cream.

Roasted tomatoes, gorgonzola cheese, fresh cream and sweet basil. Served with oven-baked bread.

Mini lasagna noodles in a cheesy tomato soup with Italian fennel sausage, pesto, garlic, onions and a touch of cream.

Fresh cut romaine, provolone and mozzarella cheese, black olives, cucumbers, red onion, tomatoes & seasoned croutons with your choice of dressing.

Fresh cut romaine tossed with Caesar dressing, fresh-grated Parmesan cheese and seasoned croutons.

Fresh romaine, bacon, sunflower seeds, cheddar cheese and seasoned croutons, tossed with ranch dressing.

House mix dressing, fresh greens, roasted chicken breast, salami, kalamata olives, tomatoes, green onions, provolone and mozzarella cheese.

Fresh romaine, roasted chicken breast, sundried tomatoes, artichoke hearts, black olives, croutons, provolone, mozzarella and parmesan cheeses, fresh roma tomatoes and Mama’s blend of Caesar and balsamic dressings.

Fresh romaine, oven-roasted chicken breast, pineapple, caramelized onions, crushed cashews and hot & crispy bacon, sweet honey mustard dressing and cheddar cheese.

Fresh romaine tossed with Caesar dressing, Parmesan and seasoned croutons, topped with crispy buffalo chicken tenders, red onions, bleu cheese crumbles and crispy wonton strips.

Hot & crispy bacon, oven-roasted chicken breast, caramelized onions, Dole pineapple tidbits, cashews and cheddar cheese on fresh cut romaine, tossed with honey mustard dressing.

Chopped salami, oven-roasted chicken breast, tomatoes, green onions, Kalamata olives, provolone & mozzarella cheese on fresh cut romaine, tossed in our House dressing.

Oven-roasted chicken breast & fresh cut romaine tossed in our House dressing and topped with sundried tomatoes, black olives, artichoke hearts, roma tomatoes, mozzarella, provolone, fresh grated Parmesan & seasoned croutons.

Fresh cut romaine, provolone and mozzarella cheese, black olives, cucumbers, red onion, tomatoes & seasoned croutons with your choice of dressing.

Fresh cut romaine tossed with Caesar dressing, fresh-grated Parmesan cheese and seasoned croutons.

Fresh romaine, bacon, sunflower seeds, cheddar cheese and seasoned croutons, tossed with ranch dressing.

Cavatappi pasta with Kraken Seattle-style smoked sausage, alfredo sauce, garlic-herb olive oil, minced garlic, mushrooms and red onions. Served with oven-baked bread.

Our new take on the classic "spaghetti and meatballs", featuring our signature recipe marinara sauce with a touch of cream. Topped with parmesan, fresh basil and Italian meatballs.

Garlic alfredo sauce, oven-roasted chicken, mushrooms, spinach and minced garlic. Finished with fresh parsley and parmesan.

Garlic and lemon tomato sauce, spinach, garlic, olives, artichoke hearts, onions and roasted tomatoes. Topped with crumbled feta and fresh parsley.

House-made sausage Bolognese sauce and mozzarella cheese, finished with fresh parsley and parmesan.

Tossed with Farrelli's own creamy, house-made mozzarella, cheddar and parmesan cheese sauce, finished with panko bread crumbs and fresh parsley.

Our house recipe mac and cheese with crisp and curl pepperoni, Italian fennel sausage, roasted red peppers and marinara sauce.

Our house recipe mac and cheese with oven-roasted chicken, Roma tomatoes, garlic, spinach, and pesto.

Oven-roasted chicken breast, mozzarella, provolone and cheddar cheeses with bacon, green onion and minced garlic mixed in our ranch sauce with fresh basil.

Rosa Grande crisp & curl pepperoni, Italian fennel sausage, Canadian bacon, salami, mozzarella & provolone cheeses and marinara sauce.

Rosa Grande crisp and curl pepperoni, salami, canadian bacon, mozzarella and provolone, red onions and tomato. Finished with fresh romaine, Farrelli's Ranch and balsamic reduction.

Oven-roasted chicken, garlic caesar dressing, mozzarella and provolone. Finished with fresh tomatoes, caesar dressed romaine and parmesan.

Oven-roasted chicken, romaine, cucumbers, tomatoes, red onions, feta and a drizzle of tzatziki sauce.

Served with Ranch & Breadsticks.

With a breadstick.

Pick any 2 toppings.

Lettuce with cheese, croutons, and choice of dressing.

Marinara sauce with a meatball

Alfredo sauce with chicken.

Six Layers of chocolate cake with creamy chocolate pudding like icing. Finished with choco cubes & ganache.

The marriage of two great classics! Crème brûlée layered and mingled with the lightest of cheesecakes, hand-fired and topped with blueberry compote

Includes our hand-tossed dough, topped with your choice of base sauce, mozzarella and provolone cheese.

House Buttermilk Ranch base topped with oven-roasted chicken, cheddar, Galbani mozzarella & provolone, red onions, Roma tomatoes and minced garlic. Finished with a drizzle of Sweet Baby Ray's BBQ sauce.

Herbed olive oil base topped with oven-roasted chicken, caramelized onions, minced garlic, cheddar, mozzarella & provolone cheese. Finished with fresh parsley and a drizzle of ranch and Buffalo wing sauce.

House buttermilk ranch base, minced garlic, oven-roasted chicken breast, bacon, sliced red onions, mozzarella, provolone and cheddar cheese. Finished with fresh diced Roma tomatoes and fresh basil.

Pesto base topped with Galbani fresh mozzarella, minced garlic, oven-roasted chicken breast and Parmesan cheese. Finished with fresh sliced Roma tomatoes, fresh basil and balsamic reduction.

Stanislaus Pizzaiolo red sauce base, loaded with Galbani mozzarella and provolone, Parmesan Romano and fresh grated Parmesan.

Stanislaus Pizzaiolo red sauce base topped with Italian fennel sausage, Canadian bacon, Rosa Grande crisp & curl pepperoni, black olives, sliced mushrooms, green peppers, red onions, Galbani mozzarella and provolone cheese.

Stanislaus Pizzaiolo red sauce base topped with Canadian bacon, Dole pineapple bits, Galbani mozzarella and provolone cheese.

Alfredo sauce base topped with oven-roasted chicken, crispy bacon, Italian fennel sausage, minced garlic, cheddar, Galbani mozzarella & provolone cheese.

Herbed olive oil base topped with spinach, feta cheese, cashews, artichoke hearts, minced garlic, red onions, roasted red peppers, black & Kalamata olives. Finished with fresh diced tomatoes and a brush of herbed olive oil and sea salt on the crust.

Stanislaus Pizzaiolo red sauce base topped with Galbani fresh mozzarella and sea salt. Finished with fresh Roma tomatoes, Parmesan cheese, basil and balsamic reduction.

Stanislaus Pizzaiolo red sauce base topped with Rosa Grande crisp & curl pepperoni, Italian fennel sausage, Canadian bacon, salami, Galbani mozzarella and provolone cheese.

Stanislaus Pizzaiolo red sauce base topped with Italian fennel sausage, thick-cut pepperoni, baked basil, red pepper flake, Galbani mozzarella and provolone. Finished with a drizzle of honey cream cheese sauce and fresh grated Parmesan.

Stanislaus Pizzaiolo red sauce base loaded with Rosa Grande crisp & curl pepperoni, Galbani mozzarella & provolone cheese.

Farrelli’s house-made sausage Bolognese base, topped with Rosa Grande crisp & curl pepperoni and Galbani fresh mozzarella. Finished with fresh grated Parmesan and a drizzle of pesto!

Kraken Seattle-style smoked sausage, Rosa Grande crisp and curl pepperoni, minced garlic, Galbani mozzarella and provolone cheese. Finished with fresh basil and a drizzle of Mike's hot honey!

Check out this classic favorite from our original 1995 menu! Pesto base topped with oven-roasted chicken, Galbani mozzarella & provolone, mushrooms, sundried tomatoes, red onions, feta & cashews.

A spicy new twist on our classic Fawaiian recipe! Stanislaus Pizzaiolo red sauce base topped with capicola, Galbani mozzarella & provolone, Dole pineapple tidbits, red onions, fresh jalapeños and red pepper flakes.

Jalapeño cream cheese base topped with Galbani mozzarella & provolone, oven-roasted chicken, cheddar, black olives, green onions and salsa. Finished with fresh cilantro, a dollop of sour cream and tortilla chips!

Includes our hand-tossed dough, topped with your choice of base sauce, mozzarella and provolone cheese.

House Buttermilk Ranch base topped with oven-roasted chicken, cheddar, Galbani mozzarella & provolone, red onions, Roma tomatoes and minced garlic. Finished with a drizzle of Sweet Baby Ray's BBQ sauce.

Herbed olive oil base topped with oven-roasted chicken, caramelized onions, minced garlic, cheddar, mozzarella & provolone cheese. Finished with fresh parsley and a drizzle of ranch and Buffalo wing sauce.

House buttermilk ranch base, minced garlic, oven-roasted chicken breast, bacon, sliced red onions, mozzarella, provolone and cheddar cheese. Finished with fresh diced Roma tomatoes and fresh basil.

Pesto base topped with Galbani fresh mozzarella, minced garlic, oven-roasted chicken breast and Parmesan cheese. Finished with fresh sliced Roma tomatoes, fresh basil and balsamic reduction.

Stanislaus Pizzaiolo red sauce base, loaded with Galbani mozzarella and provolone, Parmesan Romano and fresh grated Parmesan.

Stanislaus Pizzaiolo red sauce base topped with Italian fennel sausage, Canadian bacon, Rosa Grande crisp & curl pepperoni, black olives, sliced mushrooms, green peppers, red onions, Galbani mozzarella and provolone cheese.

Stanislaus Pizzaiolo red sauce base topped with Canadian bacon, Dole pineapple bits, Galbani mozzarella and provolone cheese.

Alfredo sauce base topped with oven-roasted chicken, crispy bacon, Italian fennel sausage, minced garlic, cheddar, Galbani mozzarella & provolone cheese.

Herbed olive oil base topped with spinach, feta cheese, cashews, artichoke hearts, minced garlic, red onions, roasted red peppers, black & Kalamata olives. Finished with fresh diced tomatoes and a brush of herbed olive oil and sea salt on the crust.

Stanislaus Pizzaiolo red sauce base topped with Galbani fresh mozzarella and sea salt. Finished with fresh Roma tomatoes, Parmesan cheese, basil and balsamic reduction.

Stanislaus Pizzaiolo red sauce base topped with Rosa Grande crisp & curl pepperoni, Italian fennel sausage, Canadian bacon, salami, Galbani mozzarella and provolone cheese.

Stanislaus Pizzaiolo red sauce base topped with Italian fennel sausage, thick-cut pepperoni, baked basil, red pepper flake, Galbani mozzarella and provolone. Finished with a drizzle of honey cream cheese sauce and fresh grated Parmesan.

Stanislaus Pizzaiolo red sauce base loaded with Rosa Grande crisp & curl pepperoni, Galbani mozzarella & provolone cheese.

Kraken Seattle-style smoked sausage, Rosa Grande crisp and curl pepperoni, minced garlic, Galbani mozzarella and provolone cheese. Finished with fresh basil and a drizzle of Mike's hot honey!

Farrelli’s house-made sausage Bolognese base, topped with Rosa Grande crisp & curl pepperoni and Galbani fresh mozzarella. Finished with fresh grated Parmesan and a drizzle of pesto!

Check out this classic favorite from our original 1995 menu! Pesto base topped with oven-roasted chicken, Galbani mozzarella & provolone, mushrooms, sundried tomatoes, red onions, feta & cashews.

A spicy new twist on our classic Fawaiian recipe! Stanislaus Pizzaiolo red sauce base topped with capicola, Galbani mozzarella & provolone, Dole pineapple tidbits, red onions, fresh jalapeños and red pepper flakes.

Jalapeño cream cheese base topped with Galbani mozzarella & provolone, oven-roasted chicken, cheddar, black olives, green onions and salsa. Finished with fresh cilantro, a dollop of sour cream and tortilla chips!

Includes our hand-tossed dough, topped with your choice of base sauce, mozzarella and provolone cheese.

House Buttermilk Ranch base topped with oven-roasted chicken, cheddar, Galbani mozzarella & provolone, red onions, Roma tomatoes and minced garlic. Finished with a drizzle of Sweet Baby Ray's BBQ sauce.

Herbed olive oil base topped with oven-roasted chicken, caramelized onions, minced garlic, cheddar, mozzarella & provolone cheese. Finished with fresh parsley and a drizzle of ranch and Buffalo wing sauce.

House buttermilk ranch base, minced garlic, oven-roasted chicken breast, bacon, sliced red onions, mozzarella, provolone and cheddar cheese. Finished with fresh diced Roma tomatoes and fresh basil.

Pesto base topped with Galbani fresh mozzarella, minced garlic, oven-roasted chicken breast and Parmesan cheese. Finished with fresh sliced Roma tomatoes, fresh basil and balsamic reduction.

Stanislaus Pizzaiolo red sauce base, loaded with Galbani mozzarella and provolone, Parmesan Romano and fresh grated Parmesan.

Stanislaus Pizzaiolo red sauce base topped with Italian fennel sausage, Canadian bacon, Rosa Grande crisp & curl pepperoni, black olives, sliced mushrooms, green peppers, red onions, Galbani mozzarella and provolone cheese.

Stanislaus Pizzaiolo red sauce base topped with Canadian bacon, Dole pineapple bits, Galbani mozzarella and provolone cheese.

Alfredo sauce base topped with oven-roasted chicken, crispy bacon, Italian fennel sausage, minced garlic, cheddar, Galbani mozzarella & provolone cheese.

Herbed olive oil base topped with spinach, feta cheese, cashews, artichoke hearts, minced garlic, red onions, roasted red peppers, black & Kalamata olives. Finished with fresh diced tomatoes and a brush of herbed olive oil and sea salt on the crust.

Stanislaus Pizzaiolo red sauce base topped with Galbani fresh mozzarella and sea salt. Finished with fresh Roma tomatoes, Parmesan cheese, basil and balsamic reduction.

Stanislaus Pizzaiolo red sauce base topped with Rosa Grande crisp & curl pepperoni, Italian fennel sausage, Canadian bacon, salami, Galbani mozzarella and provolone cheese.

Stanislaus Pizzaiolo red sauce base topped with Italian fennel sausage, thick-cut pepperoni, baked basil, red pepper flake, Galbani mozzarella and provolone. Finished with a drizzle of honey cream cheese sauce and fresh grated Parmesan.

Stanislaus Pizzaiolo red sauce base loaded with Rosa Grande crisp & curl pepperoni, Galbani mozzarella & provolone cheese.

Farrelli’s house-made sausage Bolognese base, topped with Rosa Grande crisp & curl pepperoni and Galbani fresh mozzarella. Finished with fresh grated Parmesan and a drizzle of pesto!

Kraken Seattle-style smoked sausage, Rosa Grande crisp and curl pepperoni, minced garlic, Galbani mozzarella and provolone cheese. Finished with fresh basil and a drizzle of Mike's hot honey!

A spicy new twist on our classic Fawaiian recipe! Stanislaus Pizzaiolo red sauce base topped with capicola, Galbani mozzarella & provolone, Dole pineapple tidbits, red onions, fresh jalapeños and red pepper flakes.

Check out this classic favorite from our original 1995 menu! Pesto base topped with oven-roasted chicken, Galbani mozzarella & provolone, mushrooms, sundried tomatoes, red onions, feta & cashews.

Jalapeño cream cheese base topped with Galbani mozzarella & provolone, oven-roasted chicken, cheddar, black olives, green onions and salsa. Finished with fresh cilantro, a dollop of sour cream and tortilla chips!

Glass: Hurricane 2oz Desert Island Mix .5oz bols blue curacao 4oz sweet and sour 2oz sierra mist In hurricane glass pack with ice pour desert island mix, add blue curacao, add sweet and sour and top with sierra mist. Garnish with a lemon

Glass: Chimney 1.25 oz Southern Comfort 1 oz Amaretto 1 oz Sloe Gin 2 oz Orange Juice Instructions: Add all ingredients into a shaker with ice and shake. Strain into a chimney glass over fresh ice. Garnish: Orange wheel and cherry

Glass: Chimney 1.25 oz Tito's Vodka 10 oz Lemonade Instructions: Fill shaker with ice, add vodka and fill with lemonade. Shake and then pour into a chimney glass Garnish: Mint leaf

Glass: Bucket 1 oz Malibu Rum 1 oz Amaretto 1 oz Crème De Coco 2 oz Cream Instructions: Fill shaker with ice, mix in Amaretto, Malibu, cream de coco and cream. Shake and then strain into glass

Glass: Pint & Shot 14 oz angry orchard hard cider in pint glass 1.25 shot of fireball whiskey Drop or pour shot in beer and enjoy

Glass: small rocks/shot .5 fireball .5 apple pucker .5 pineapple juice .5 hard apple cider Instructions: In a shaker with ice combine fireball, apple pucker, pineapple juice and hard cider. Shake well and then strain into prepared glass Glass prepare: caramel syrup, graham cracker rim

Glass: Shot - Layered 1.25 oz equal parts 1/3 Kahlua first 1/3 Bailey's second 1/3 Grand Marnier floater Garnish: none **note: adding whip cream will make this a Blow Job

Glass: 25oz Mug INGREDIENTS: 3oz Cucumber Lime Svedka 6oz Lemonade 6oz Sierra Mist 10 Mint Leaves 1 Lemon Wedge 1 Lime Wedge METHOD: • Muddle lemon, lime & mint in shaker. • Add vodka. • Shake and strain over fresh ice in mug. • Add Lemonade and Sprite. • Garnish with mint leaf and cucumber.

Glass: tulip 1.25 oz. malibu rum .75 oz bols banana 1.5 oz Oj 1.5 oz pineapple .5 oz. grenadine Garnish: Orange and cherry

Glass: Coffee Mug 2 oz Baileys Irish Cream Fill with Coffee Option: whipped cream or half and half

Martini Glass 2 oz Baileys Irish Cream, .05 oz Rumplemintz 2 ea Creamers 1 ea Mini candy Cane Instructions: - In a shaker add ice, Baileys, Rumplemintz and Cream. - Shake for 10 seconds & strain into martini glass Garnish: mini candy cane

Glass: Rocks - Rocks 1.25 oz Smirnoff Vodka .75 oz Cranberry Juice .75 oz Pineapple Juice Garnish: Sip Straws

Glass: Cognac (snifter) 1.25 oz Cognac (Courvoisier works best) 1 oz orange liqueur (grand Mariner works best)

Glass: 25oz Mug INGREDIENTS: 1.5oz Malibu Rum 1.5oz Hypnotic .5oz Blue Curacao 3oz Sour Mix 9oz Sierra Mist METHOD: • Pack mug with ice. • Add rum and hypnotic. • Fill with sour mix and sierra mist. • Float blue curacao on top. • Garnish with lemon.

Glass: Pint 1 oz McCormick vodka 1 oz gin, 1 oz rum, .5 oz triple sec 1.5 oz sour mix Splash 7up Topped with Chambord Garnish: Lime

Glass: 7 oz. rocks glass 1.25 oz mccormick vodka 1.25 oz Kahlua 2 oz pepsi

Glass: Copper Mug 1.25 oz McCormick vodka 2 oz orange juice .5 oz lemon juice fresh squeezed Fill the rest with ginger beer Garnish: Orange slice and mint leaf

Glass: Shot - Layered .5 oz Kahlua .5 oz Baileys .25 oz Amaretto Garnish: Whip Cream **person drinking wraps mouth around glass and tilts head back without using hands Optional i guess, be odd to ask that of guest

Glass: Poco Glass - Rocks 1.25 oz McCormick Vodka .5 oz Triple Sec 1.5 oz Sour 1.5 oz Pineapple .5 oz Blue Curacao Garnish: Orange Flag, Straw

Glass: Tall or Pint 1.25 oz white Rum 2 oz blue berries puree (liqueur? ) .5 lime juice Dash of sugar Instructions: Fill shaker with ice and add white rum, blue berry, lime juice and dash of sugar. Shake for 10 -15 sec. Strain into glass with fresh ice and fill it up with soda water. Garnish: Blue berry if you have them and mint leak.

Glass: Snifter Glass 1 oz Amaretto liqueur 1 oz orange liqueur (grand mariner) 4 oz of orange tea Instructions: mix all together and then add hot tea to taste Garnish: orange slice

1 Shot whiskey dropped into beer

Glass: Bucket 1.25 oz sweet tea vodka .25 peach juice (or liqueur peach flavor) ? Fill with lemonade Garnish: lemon slice

Glass: Shot Glass 1 oz Peach Scnapps .25 Oz Baileys 2 drops of Genadine

Glass: Shot 1 oz peach schnapps Layer Bailys Irish cream on top. Add a touch of grenadine down the middle and a touch of cherry brandy down the middle as well.

Glass: Pint 2.5oz Brown Sugar Bourbon 1 ea Apple Cider Package 2 ea scoops of vanilla ice cream 1 ea cherry 1 ea graham cracker rim Instructions: In a blender add BSB, apple cider and 2 scoops of ice cream then blend. Rim glass with graham cracker and fill glass. Top with whip cream, sprinkle graham cracker on top and add cherry.

Glass: Shot - Layered 1.25 oz shot with equal parts Butterscotch schnapps & Baileys Baileys poured first layered with butterscotch schnapps in a shot glass.

Glass: 14oz Margarita INGREDIENTS 1.5oz Milagro Silver Tequila .5oz Triple Sec .5oz Grand Marnier 3oz Margarita Mix 2 Lime Wedge 1 Orange wedge METHOD: • Muddle 2 limes and 1 orange in shaker. • Add tequila, triple sec and margarita mix. • Salt rim of glass. • Shake and strain over fresh ice. • Float Grand Marnier on top. • Garnish with lime wedge.

Glass: Coffee Mug .75oz Kahula .75oz Christian Brothers .75 Bols Cream de Cacao Garnish: Whipped Cream and sprinkle of cinnamon Instructions: Mix all ingredients together and shake, then add in fresh coffee and top with whipped cream and cinnamon sprinkle

Glass: Bucket 1.25 oz Hendricks Gin 3 oz tonic (fill glass) Garnish: Cucumber Wedge

Glass: 14oz Cocktail INGREDIENTS: 1.5oz Burnett’s Strawberry 3oz Sour Mix 1oz Strawberry Puree 3oz Sierra Mist 1 Lime Wedge METHOD: • Combine vodka, sour and puree in shaker. • Shake for 10 seconds. • Strain into glass over fresh ice. • Top with splash of soda and sierra mist.

Glass: Tall Cocktail Glass 1oz Creme de Cacao Brown 1oz Cream de menthe Instructions: 1 ounce crème de menthe 1 ounce crème de cacao white/clear 2 ounces half and half or heavy cream Chocolate sauce, whipped cream, chocolate sprinkles and/or chopped andes candies for garnish Combine all ingredients in an ice-filled cocktail shaker, and give it a few shakes. Drizzle chocolate sauce around the inside of a stemmed cocktail glass. Pour in grasshopper. Top with whipped cream sprinkles and candy, if desired.

.75oz Jameson, .75oz peach schnapps, sour & lemonade

Glass: Bar Coffee Mug 8oz Hot Water 2oz Buttered Rum 1.25 Captain Morgan's 1ea Cinnamon Stick Garnish: Cinnamon Stick Instructions: Combine the hot water and the buttered rum mix & Capt. Morgan's. Stir all up and garnish with cinnamon stick

Glass: Bar Coffee Mug 8oz Hot Water 1ea Packet Cider 1.5oz Fireball Garnish: Cinnamon Stick Instructions: Combine the hot water and the apple cider. Mix up. Then add fireball and garnish with a cinnamon Stick

Glass: Pint Glass 1.5oz Hpnotiq .5oz Bold Blue Curacao .5oz Malibu Coconut Garnish: Lemon Wedge Instructions: Mix all ingredients on a shaker and pour into a pint glass full of fresh ice and top off with Sour and sierra mist. Finish off with a lemon wedge

Glass: 14oz Cocktail Glass 1.5oz Jameson Orange 3oz Sierra Mist 3oz Soda Garnish: Orange Wedge METHOD: Muddle Limes & Lemons, Combined all ingredients, Shake and then pour into the glass.

Glass: 14oz Cocktail 1.5oz 360 watermelon 3oz Lemon Sour .5oz Strawberry Puree 3oz Sierra mist Garnish: Lime wedge

Glass: 16oz Pounder INGREDIENTS: 1.5oz Poncho Villa Tequila .75oz Triple Sec 5oz Margarita Mix 3 Lime Wedges METHOD: • Muddle 2 limes in a shaker. • Add tequila, triple sec and margarita mix. • Salt the rim of margarita glass. • Shake and strain over ice. • Garnish with lime.

Glass: 14oz Bucket INGREDIENTS 1.5oz Monkey Shoulder Scotch .75oz Blackberry Gifford .75oz Lemon Juice .5oz Simple Syrup 2 dashes Bitters METHOD: • Add Monkey Shoulder, blackberry Gifford, lemon juice, simple syrup, ice and bitters into shaker. • Shake! • Strain into bucket over fresh ice. • Garnish with lemon zest.

Glass: 25oz Mug INGREDIENTS: 3oz El Jimador Silver Tequila .75oz Triple Sec 6oz Margarita Mix 3oz Cranberry Juice 4 lime wedges METHOD: • Muddle 3 limes in shaker. • Add tequila, triple sec and margarita mix and shake with ice. • Salt rim of mug. • Pour, not strain, into mug and pack the rest with ice. • Top with cranberry juice. • Garnish with lime.

Glass: Rocks INGREDIENTS: 1.5oz Skrewball Peanut butter Whiskey .75 Templeton Rye Whiskey 4 ea dashes of bitters 1 ea cherry 1 ea XXL ice cube METHOD: • Combine Skrewball, Templeton, bitters and cherry in glass and stir. • Add XXL Ice cube • Garnish with orange peel

Glass: Bar Coffee Mug 8oz Hot Water 1ea Cocoa Mix 1.5oz Peppermint Schnapps .25oz Whip Cream .75oz Crème De Menth Garnish: Whip Cream & Drizzle Crème De Menthe Instructions: Combine the hot water and cocoa mix and stir up. Add peppermint schnapps and top with whip cream and drizzle crème de menthe.

Glass: 14oz Bucket INTREDIENTS: 1.5oz La Caravedo Pisco .5oz Titos Vodka .5oz Elderflower Liqueur .75oz Lime Juice .5oz Simple Syrup 1oz Pineapple Juice 2 Dashes Bitters METHOD: • Add pisco, titos, elderflower liqueur, lime juice, simple syrup, and pineapple juice to shaker. • Shake, shake, shake and strain over ice into bucket glass. • Garnish with cinnamon sprinkle over top of ice.

4 oz House red wine .5 oz peach schnapps .5 oz giffard crem de mure blackberry .5 oz strawberry puree 1 oz orange juice 1 oz cranberry juice 3 oz starry soda

4 oz house white wine .5 oz la caravedo pisco .5 oz peach schnapps .5 oz giffard pamplemousse 3 oz Starry soda

Glass: Bar Mug Sugar rim 1oz Don Q 151 .75oz Triple Sec .75oz Kahula Instructions: Wet the rim of the glass and dip in sugar to coat. Add rum and triple sec. Use a long match or lighter to carefully ignite the mixture. Turn glass slowly until sugar begins to caramelize. Pour in coffee liqueur to put out the flame. Top with hot coffee.

Glass: 14 oz Bucket INGREDIENTS 1.5oz El Jimador Tequila 1.5 oz Pineapple Juice 1 oz Powell & Mahoney Margarita Mix 3 ea slices of jalapeno 3 ea lime wedges METHOD: • Muddle 2 limes and jalapeno in a shaker. • Add tequila, pineapple juice and margarita mix. • Salt the rim of glass. • Shake and strain over ice. • Garnish with lime.

Glass: 8oz Rocks INGREDIENTS: 2.5oz Woodford Reserve Bourbon 1/4oz Simple Syrup 3 Dashes Bitters 1 Orange Twist 2 Lazzaroni Amaretto Cherry 1 XXL Ice Cube METHOD: • Combine bourbon, simple syrup and bitters in shaker and stir for 10 seconds. • Strain over XXL ice cube and garnish with an orange twist and 2 speared Lazzaroni amaretto cherries.

Glass: 25oz Mug INGREDIENTS: 13oz F-Bomb Mix 2oz Soda METHOD: • Pack Mug with ice. • Fill 7/8 with Original F-Bomb Mix. • Top off with Soda. • Garnish with an orange and cherry. Big Batch Instructions: Fill batch bucket with 16oz of Gatorade fruit punch concentrate. Fill to 2 gallon line with water. Add one gallon of lemonade to 3 gallon line. Add 1.75 liter of Bacardi Dragon Berry and Bacardi Superior.

Orange Vodka and Energy drink

Glass: Mule Mug 1.5oz Watermelon Vodka 5oz Ginger Beer Garnish: Mint Spring and Lime wedge Instructions: Muddle 2 limes, add vodka and ginger beer. Shake and pour into a copper mug and garnish with a mint leaf and lime wedge.

1.5 Titos 0.75 Peach Schnapps 0.75 sour mix splash mist

Glass: 25oz Mug INGREDIENTS: 3oz Cucumber Lime Svedka 6oz Lemonade 6oz Sierra Mist 10 Mint Leaves 1 Lemon Wedge 1 Lime Wedge METHOD: • Muddle lemon, lime & mint in shaker. • Add vodka. • Shake and strain over fresh ice in mug. • Add Lemonade and Sprite. • Garnish with mint leaf and cucumber.

Glass: 25oz Mug INGREDIENTS: 1.5oz Malibu Rum 1.5oz Hypnotic .5oz Blue Curacao 3oz Sour Mix 9oz Sierra Mist METHOD: • Pack mug with ice. • Add rum and hypnotic. • Fill with sour mix and sierra mist. • Float blue curacao on top. • Garnish with lemon.

Citrus Vodka, Cucumber, Blueberries and Triple sec.

Four Roses bourbon with fresh-brewed iced tea and lemonade.

Glass: 14oz Margarita INGREDIENTS 1.5oz Milagro Silver Tequila .5oz Triple Sec .5oz Grand Marnier 3oz Margarita Mix 2 Lime Wedge 1 Orange wedge METHOD: • Muddle 2 limes and 1 orange in shaker. • Add tequila, triple sec and margarita mix. • Salt rim of glass. • Shake and strain over fresh ice. • Float Grand Marnier on top. • Garnish with lime wedge.

Glass: 9 oz Martini Ingredients: 1.5 oz Tito’s Vodka .75 oz Baileys 1 oz Cold Brew Coffee .75 oz Half & Half .25 oz Simple Syrup 1 ea Lazzaroni Amaretto Cherry METHOD: • Combine Titos, Grind Espresso, Cold Brew Coffee, Half & Half, and Simple Syrup in a shaker. • Add ice • Shake for 10 seconds. • Strain into martini glass • Use a spoon to carefully drop one Amaretto cherry down the middle of the drink, to sink to the bottom.

Glass: 14oz Cocktail INGREDIENTS: 1.5oz Burnett’s Strawberry 3oz Sour Mix 1oz Strawberry Puree 3oz Sierra Mist 1 Lime Wedge METHOD: • Combine vodka, sour and puree in shaker. • Shake for 10 seconds. • Strain into glass over fresh ice. • Top with splash of soda and sierra mist.

Glass: 25oz Mug INGREDIENTS: 1.5oz Malibu Rum 1.5oz Long Island Mix 8oz Twisted Tea 2oz Pepsi 3 ea lemon wedges METHOD: • Muddle lemon in mug • Add rum, long island mix and twisted tea. Stir • Add ice • Top with a splash of pepsi • Note, there is no garnish as the muddled lemon is inside mug.

Glass: 14oz Cocktail 1.5oz 360 watermelon 3oz Lemon Sour .5oz Strawberry Puree 3oz Sierra mist Garnish: Lime wedge

Glass: 9oz Martini 1.75oz Absolut .75 Triple Sec 1.25 Sour Mix .oz Simple 3 Lemon wedges Method: Muddle 2 Lemons in a Shaker Add ice, vodka, triple sec, sour mix & simple syrup Shake for 10 seconds Rim Martini glass with sugar Strain and garnish with lemon wedge

Glass: 16oz Pounder INGREDIENTS: 1.5oz Poncho Villa Tequila .75oz Triple Sec 5oz Margarita Mix 3 Lime Wedges METHOD: • Muddle 2 limes in a shaker. • Add tequila, triple sec and margarita mix. • Salt the rim of margarita glass. • Shake and strain over ice. • Garnish with lime.

Glass: 14oz Bucket INGREDIENTS 1.5oz Monkey Shoulder Scotch .75oz Blackberry Gifford .75oz Lemon Juice .5oz Simple Syrup 2 dashes Bitters METHOD: • Add Monkey Shoulder, blackberry Gifford, lemon juice, simple syrup, ice and bitters into shaker. • Shake! • Strain into bucket over fresh ice. • Garnish with lemon zest.

Glass: 25oz Mug INGREDIENTS: 3oz El Jimador Silver Tequila .75oz Triple Sec 6oz Margarita Mix 3oz Cranberry Juice 4 lime wedges METHOD: • Muddle 3 limes in shaker. • Add tequila, triple sec and margarita mix and shake with ice. • Salt rim of mug. • Pour, not strain, into mug and pack the rest with ice. • Top with cranberry juice. • Garnish with lime.

Glass: 8oz Rocks INGREDIENTS: 2.5oz Woodford Reserve Bourbon 1/4oz Simple Syrup 3 Dashes Bitters 1 Orange Twist 2 Lazzaroni Amaretto Cherry 1 XXL Ice Cube METHOD: • Combine bourbon, simple syrup and bitters in shaker and stir for 10 seconds. • Strain over XXL ice cube and garnish with an orange twist and 2 speared Lazzaroni amaretto cherries.

Glass: Rocks INGREDIENTS: 1.5oz Skrewball Peanut butter Whiskey .75 Templeton Rye Whiskey 4 ea dashes of bitters 1 ea cherry 1 ea XXL ice cube METHOD: • Combine Skrewball, Templeton, bitters and cherry in glass and stir. • Add XXL Ice cube • Garnish with orange peel

Glass: 14oz Bucket INTREDIENTS: 1.5oz La Caravedo Pisco .5oz Titos Vodka .5oz Elderflower Liqueur .75oz Lime Juice .5oz Simple Syrup 1oz Pineapple Juice 2 Dashes Bitters METHOD: • Add pisco, titos, elderflower liqueur, lime juice, simple syrup, and pineapple juice to shaker. • Shake, shake, shake and strain over ice into bucket glass. • Garnish with cinnamon sprinkle over top of ice.

Hendrick's gin with grapefruit and pineapple juice, soda and lime.

Glass: 12oz Collins 1.5oz Milagro Silver Teq .75oz Gifford Creme De Pamplemouse .25oz Fresh squeezed Lime Juice 1 Btl of Q Grapefruit Garnish: 1 Lime Wedge Instructions: Combine Milagro, giffard and fresh squeezed lime juice in a shaker. !! Don't Muddle, Press/squeeze. Shake it up! Then salt 1/4 of glass rim and stain contents into the glass. Top off with Q grapefruit and garnish with lime. Server the remaining Q Grapefruit with drink

El Jimador tequila with muddled orange and lime, sour and soda.

4 oz House red wine .5 oz peach schnapps .5 oz giffard crem de mure blackberry .5 oz strawberry puree 1 oz orange juice 1 oz cranberry juice 3 oz starry soda

Strawberry vodka, muddled lime, basil, strawberry puree, and soda

Glass: 16oz Pint INGREDIENTS: 1.5oz Evan Williams Bourbon .5oz Simple Syrup 1 pump Strawberry Puree 2 Lemon Wedges 5 Mint Leaves METHOD: • Muddle mint and lemon in shaker. • Add Evan Williams, simple syrup, strawberry puree and ice and shake. • Pour, not strain, into pint glass and top with soda. • Garnish with Lemon & Mint.

Glass: 14 oz Bucket INGREDIENTS 1.5oz El Jimador Tequila 1.5 oz Pineapple Juice 1 oz Powell & Mahoney Margarita Mix 3 ea slices of jalapeno 3 ea lime wedges METHOD: • Muddle 2 limes and jalapeno in a shaker. • Add tequila, pineapple juice and margarita mix. • Salt the rim of glass. • Shake and strain over ice. • Garnish with lime.

Glass: 25oz Mug INGREDIENTS: 13oz F-Bomb Mix 2oz Soda METHOD: • Pack Mug with ice. • Fill 7/8 with Original F-Bomb Mix. • Top off with Soda. • Garnish with an orange and cherry. Big Batch Instructions: Fill batch bucket with 16oz of Gatorade fruit punch concentrate. Fill to 2 gallon line with water. Add one gallon of lemonade to 3 gallon line. Add 1.75 liter of Bacardi Dragon Berry and Bacardi Superior.

Glass: Mule Mug 1.5oz Watermelon Vodka 5oz Ginger Beer Garnish: Mint Spring and Lime wedge Instructions: Muddle 2 limes, add vodka and ginger beer. Shake and pour into a copper mug and garnish with a mint leaf and lime wedge.

4 oz house white wine .5 oz la caravedo pisco .5 oz peach schnapps .5 oz giffard pamplemousse 3 oz Starry soda

Pint of Rainier and a shot of Fireball

Coors Banquet Stubby and a shot of Buffalo Trace

Glass: Martini 2oz McCormicks Vodka 1.5oz Bols Sour Apple Garnish: Apple Wedge Fill a cocktail shaker with ice. Pour in Vodka and bols sour apple. Cover and shake until the outside of the shaker is frosty. Strain into a chilled martini glass

Glass: Martini with Caramel swirl 1oz Bols sour apple 1oz Bols butterscotch 1oz Stoli Vanilla vodka .75oz Caramel Sauce Garnish: Fill a cocktail shaker with ice. Pour in sour apple, butterscotch, vanilla vodka and caramel sauce. Cover and shake until the outside of the shaker is frosty. Strain into a chilled martini glass with a caramel swirl

Glass: Martini 2oz McCormick's Gin .75oz Bols Elderflower 1oz Rosa Lime Juice Garnish: Fill a cocktail shaker with ice. Pour in Gin, Elderflower and Lime Juice. Cover and shake until the outside of the shaker is frosty. Strain into a chilled martini glass

Glass: Martini 2oz McCormick's Vodka .25oz Bols Black Raspberry 1oz Pineapple Juice Garnish: Fill a cocktail shaker with ice. Pour in Vodka, Black Raspberry and pineapple juice. Cover and shake until the outside of the shaker is frosty. Strain into a chilled martini glass

Glass: Martini 2.5oz McCormick's Gin .5oz Cinzano dry Vermouth Garnish: Fill a cocktail shaker with ice. Pour in Gin and Dry Vermouth. Cover and shake until the outside of the shaker is frosty. Strain into a chilled martini glass

Glass: Martini 1oz. Bols Crème de Menthe 1oz. Godiva White Chocolate Liquor 1oz. Cream Garnish: Instructions: Fill a cocktail shaker with ice. Pour in Cream de Menthe, White Chocolate liquor and Cream. Cover and shake until the outside of the shaker is frosty. Strain into a chilled martini glass

Glass: Martini 2.5oz Hendrick Gin 1oz Rosa's lime juice 4 Basil Leaves Garnish: 1 Basil whole Leaf Fill a cocktail shaker with ice. Pour in Hendricks Gin, Lime Juice and 4 basil Leaf's. Muddle and then cover and shake until the outside of the shaker is frosty. Strain into a chilled martini glass

Glass: Martini 2.5 oz. Evan Williams .5 oz. Cinzano sweet Vermouth 3 dashes bitters Garnish: 1 cherry Fill a cocktail shaker with ice. Pour in Evan Williams, Cinzano sweet vermouth, 3 dashes of bitters. Cover and shake until the outside of the shaker is frosty. Strain into a chilled martini glass and garnish with a cherry

Glass: Martini with sugar rim 1.5 oz McCormicks Vodka .5 oz Burnetts Strawberry Vodka 1.5 Blue Curacao .5 oz simple syrup 1.25 oz sour mix Garnish: Sour Patch Kids Fill a cocktail shaker with ice. Combine both vodkas, Blue Curaçao, Simple Syrup and 1.25 Sour Mix. Cover and shake until the outside of the shaker is frosty. Strain into a chilled martini glass and garnish with sour patch kids

Glass: Martini 2oz Wild Roots Apple Cinnamon Vodka .5oz. simple Syrup 2 dashes bitters Garnish: Apple Wedge Fill a cocktail shaker with ice. Pour in wild roots apple cinnamon vodka, .5 simple syrup & 2 dashes of bitters. Cover and shake until the outside of the shaker is frosty. Strain into a chilled martini glass

Glass: Martini 2.5 oz. McCormicks Vodka .5oz Cinzano dry vermouth Garnish: 1 olive Fill a cocktail shaker with ice. Pour in Vodka and dry vermouth. Cover and shake until the outside of the shaker is frosty. Strain into a chilled martini glass and garnish with an Olive