Farsi Cafe

Grilled eggplants and tomatoes mixed with scrambled eggs and sauteed garlic.

Sauteed eggplants topped with whey, sauteed mint and garlic.

Spread chickpeas blended with tahini (sesame sauce).

Green and black olives marinated with walnuts, dried mints and pomegranate sauce.

Plain Yogurt blended with cucumbers and dill.

Plain Yogurt blended with chopped shallots.

Crusted rice mixed with yogurt, egg and Saffron. " Stew Additional"

Chicken and potato salad mixed with egg whites, peas and pickles.

Pickled vegetables with vinegar.

Feta Cheese, Walnuts and fresh herbs (Mint, Basil, tarragon and radish)

Fresh Herbs (Mint, Basil, tarragon and radish)

Stuffed Grape leaves with rice, herbs & pomegranate sauce

Cooked thick spaghetti mixed with ground beef, tomato paste.

Cooked combination of vermicelli noodles, pinto beans, lentils and garbanzo beans, parsley, spinach, cilantro and chives topped with sauteed mint and sauteed garlic and whey.

Barley, carrots and chicken broth soup.

wheat, beef, onion, vegetable oil and spices. "Served cold only."

Two skewers of charbroiled ground beef seasoned with onions and spices served with grilled tomato, Serrano pepper and imported basmati rice topped with saffron

Combination of one skewer of ground beef and skewer of ground chicken Kabob served with grilled tomato, Serrano pepper and imported basmati rice topped with saffron.

Charbroiled pounded tender and juicy beef served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron

A combination of beef barg and skewer of kobideh served with grilled tomato, Serrano pepper and imported basmati rice topped with saffron

Beef filet marinated, skewered with onions, tomatoes, & green peppers. Served with imported Basmati rice. Topped with saffron.

Seasoned boiled lamb shank served with imported basmati rice mixed with dill and lima beans on the side.

Basmati rice mixed with cut green beans, tomato paste and diced chunk of beef.

Basmati rice mixed with cut green beans, tomato paste.

Basmati rice mixed with lentiland topped with fried raisins and carrots.

Traditional dish with beef, tomatoes, potatoes, and different kind of beans boiled over night. There are two different parts to this dish. The first part is the juice, you shred the bread into pieces and let it soak in the juice then eat it. The second part is all the other ingredients smashed

Stonewheat bread

Seasoned Boiled Lamb Shank