The Corner Bar

Freshly baked garlic bread with a "healthy" coating of mozzarella. served with a side of house marinara. *Regulars swear by adding pepperoni*

Deep fried to golden brown and served with marinara or ranch.

Juicy chicken tenders fried to perfection with your choice of two dipping sauces.

Fresh crispy fries.

Jumbo shrimp (with tail on) are sautéed and tossed in Buffalo Sauce. Topped with green onions and served with a side of ranch or bleu cheese. Ask for them Joey Style and we will throw them on the grill after they are sautéed to add that delicious char-gilled flavor we love.

Beer battered and deep fried.

Goes great with our seasoned sour cream.

Hand-pattied half pound burger with crispy bacon and smothered with the cheese of your choice.

Hand-pattied half pound burger with crispy bacon, topped with BBQ sauce and smothered in Cheddar cheese.

Hand-pattied half pound burger with lettuce, tomato, onion and mayo.

A half pound burger with the cheese of your choice.

Vegan buger with non-vegan pepperjack cheese.

Half pound hamburger cooked to perfection.

Hand-pattied half pound burger, topped with mushroom and swiss cheese.

Hand pattied half pound burger smothers in Swiss cheese and sautéed onions served on freshly toasted marble rye bread.

Turkey, bacon, lettuce, Swiss cheese, tomato and your choice of dressing wrapped in a fluffy warm tortilla.

BBQ sauce served on a pub bun. Served with coleslaw and baked beans on the side.

The most sandwichy sandwich on the menu. Bacon. Lettuce. Tomato. Can't go wrong with that.

Grilled chicken breast drenched in our Buffalo sauce with cheddar cheese, tomato, and lettuce. Served with a side of bleu cheese or ranch dressing. Served either on a pub bun or wrapped in a warm tortilla.

BLT, but add a juicy grilled chicken breast.

House prepared slow roasted pulled pork, deli-style ham, Swiss cheese, Dijon mustard, and pickles, grilled on a hoagie bun.

Roasted beef atop a hoagie bun smothered in mozzarella cheese. Served with a side of Au Jus. Might we recommend adding sautéed onions and peppers for a little extra kick?

Thinly sliced ham, sautéed mushrooms and Swiss cheese on a hoagie bun. (our staff is a big fan of adding a fried egg!)

Romain lettuce tossed in our home made caesar dressing. With a hard boiled egg, home made croutons and a fresh tomato wedge.

Crisp lettuce topped with seasoned ground beef, shredded cheese and tomato wedges in a freshly baked tortilla bowl. Topped with house salsa, sour cream and jalapeños.

Ground pork and beef meatballs, rich red tomato sauce made with oregano and basil. All served atop a bed of spaghetti with a piece of garlic bread.

Penne pasta covered in house made Alfredo sauce. Jalapeños, red pepper flakes, roasted garlic and parmesan. Served with garlic bread. (remember, we did say spicy)

Crispy golden fries.

Crispy tater tots.