Fat Irish Kitchen & Pub

A fresh tossed romaine Caesar topped with croutons and served with lemon. Add Protein as dsired!

Award winning New England Style loaded with clams, bacon celery, onions and potatoes

Cheddar Jack and American cheese blend melted in a scared union with Ham, Bacon, and tomato slices. On butter grilled sourdough.

One pound of meaty party wings fried then tossed in your choice of BBQ, Buffalo, Naked or house Lord sauce. Served with celery, carrots, and bleu cheese or ranch.

Turkey, Ham, Cheddar, & Swiss cheese, tomato, cucumber, olives, red onion, carrot, and boiled egg on top of a bed of crisp Romaine. Choice of dressing on side.

A Fully loaded monster sandwich. Ham, Roast Bee, Salami, Lettuce, Tomato, Pepperoncini, and sweet onion on a house baked sub roll. Toasted and drizzled with Italian Dressing.

Hearty Beef Pot Roast, carrots, celery, and onions slow braised in a thick and beefy Guinness broth

Boiled Shrimp atop a loaded garden salad with avocado, wedge of lemon, and House Louie dressing on the side.

Our original recipe of deliciously creamy and cheesy garlic with spinach and chunky artichoke. Served hot with house made tortilla chips.

3 Double layered corn tortilla tacos served with lime wedges, pico de Gallo,and house made taqueria style salsa. Choice of meat.

Our potato wedges topped with shredded cheese, melt in your mouth corned beef & smothered in our classic house made Louie sauce

One pound of meaty party wings fried then tossed in your choice of BBQ, Buffalo, Naked or house Lord sauce. Served with celery, carrots, and bleu cheese or ranch.

Local Rumiano Cheese curds, beer battered and fried to golden perfection. Your choice of Cheddar, Habanero, or mixed. Served with Ranch and Sweet chili sauce.

Four Ounces of Shrimp boiled in celery and lemon water. Served with lemon wedge and house made horseradish cocktail sauce.

Our original recipe of deliciously creamy and cheesy garlic with spinach and chunky artichoke. Served hot with house made tortilla chips.

Tubes and tentacles freshly dredged in a house blend of flour and cajun seasoning then fried per order. served with lemon, housemate cocktail and citrus remoulade.

Mesquite Smoked Turkey piled high with thick cut peppered bacon, lettuce, tomato, red onion. Served on grilled sourdough with a schemer of pesto mayo.

Mesquite Smoked Turkey piled high with thick cut peppered bacon, lettuce, tomato, red onion. Served on grilled sourdough with a schemer of pesto mayo.

House-cured Corned Beef, Swiss cheese, sauerkraut, and house crafted Louie Dressing. Butter grilled to melty perfection on marbled rye.

House-cured Corned Beef, Swiss cheese, sauerkraut, and house crafted Louie Dressing. Butter grilled to melty perfection on marbled rye.

Thin sliced steak, grilled onions and bell peppers, topped with Monterey Jack cheese on a house baked sub roll.

A Fully loaded monster sandwich. Ham, Roast Bee, Salami, Lettuce, Tomato, Pepperoncini, and sweet onion on a house baked sub roll. Toasted and drizzled with Italian Dressing.

Hand pressed, 1/3 pound Angus beef burger patty served on a tasted ciabatta bun with romaine lettuce, tomato, onion , pickle and house Louie dressing.

Award winning New England Style loaded with clams, bacon celery, onions and potatoes. A bowl is 16 ounces and a cup is 8 ounces.

Hearty Beef Pot Roast, carrots, celery & onions slow braised in a thick Guinness broth. Cup is 8 ounces and Bowl is 16 ounces.

Savory ground beef and vegetables cooked in a thick Guinness gravy and topped with creamy garlic mashed potatoes

Award winning New England Style loaded with clams, bacon celery, onions and potatoes. A bowl is 16 ounces and a cup is 8 ounces.

A fresh tossed romaine Caesar topped with croutons and served with lemon. Add Protein as dsired!

Boiled Shrimp atop a loaded garden salad with avocado, wedge of lemon, and House Louie dressing on the side.

Turkey, Ham, Cheddar, & Swiss cheese, tomato, cucumber, olives, red onion, carrot, and boiled egg on top of a bed of crisp Romaine. Choice of dressing on side.

Classic dinner salad. A bed of crisp romaine topped with cheddar and swiss cheese, tomato, cucumber, olives, red onion, carrot and a boiled egg. Your choice of dressing on the side.

Three pieces of whole fillet Alaskan cod , hand dipped in our signature beer batter. Served with house potato wedges, citrus slaw and tartar sauce.

Seared Taylor's English Style Sausage served with garlic mashed potatoes, onion gravy, and side green peas.

Double Corn Tortillas filled with house made corned beef and topped with our signature jalapeño coleslaw, pico, and lime wedges. Gluten Free!

Corn Tortillas filled with flash fried cod dredged in our house mix and topped with cabbage, pico and Cayenne Lime Ranch (CLR) limes on the side.

Double Corn Tortillas filled with wedge cut potato fries, topped with shredded cheddar and Monterey Jack, lettuce, pico de gallo, and lime wedges.

Oreo crust with New York Style cheesecake layered with Baileys Chocolate Mousse and finished with Guinness ganache.

Guinness Dark Chocolate Cupcake with Butter Cream Frosting. One dollar from the sale of this dessert will be donated to the South Coast Humane Society.

Kraft Mac n’ Cheese topped with extra shredded cheddar Jack and a side of fresh fruit including oranges, grapes, strawberries, and blueberries depending on seasonal availability.

A sampling of a variety of meat and cheese with veggies and fruit served with toasted naan bread.

Wide pan Sourdough grilled in butter with shredded cheddar Jack and American Cheese to melty perfection. Served with house wedge cut fries.

Chicken Strips served with house wedge cut fries.