Fat Rosie's Frankfort

Stuffed with beans, rice, Chihuahua cheese, lettuce, pico de gallo, sour cream & avocado

Chunky avocado mixed with seasonal toppings. Pick one $11, two $13 or three $15. Mango Habanero/ Morita Pineapple/Traditional Pico de Gallo

Golden velvet queso dip topped with salsa suiza, diced tomato and Rosie's beef

Melted queso Chihuahua with sauteed poblano peppers & onions

Roasted corn kernels tossed with guajillo, lime juice, mayonnaise, cotija cheese & Tajín

Mexican ground beef stuffed turnovers served with tomatillo-avocado salsa, queso fresco & fresno pepper

Three fried tortillas filled with shredded beef, served with a tres chiles salsa, lettuce, cheese & sour cream

Housemade tortilla chips layered with refried beans, melted cheese, pico de gallo, guacamole, crema, jalapeños & your choice or meat.

Flour tortilla filled with queso Chihuahua

Classic Mexican-style shrimp cocktail, lime, cucumber & avocado

Shrimp and fish ceviche with habanero-mango leche de tigre, red onions, radish, microgreens, served with banana chips

Flash-grilled romaine wedge with garlic croutons, watermelon radish & creamy Caesar dressing.

Farmer's salad with black beans, corn, tomato, onion, green poblano pepper, avocado, mixed greens, farmer's cheese and citrus-jalapeno dressing

Hominy & chicken soup infused wuth guajillo pepper, garnished with cabbage, radish & avocado

Three corn tortillas filled with melted queso Chihuahua, covered in roasted tomato sauce, garnished with onion, served with rice and beans.

Three corn tortillas filled with wood grilled chicken, covered in Oaxacan mole negro, melted queso Chihuahua & toasted sesame seeds, served with rice & beans

Stuffed with beans, rice, Chihuahua cheese, lettuce, pico de gallo, sour cream & avocado

Stuffed with queso fresco, Monterey jack cheese & crispy onions, smothered in suiza salsa, on a bed of black beans

Chicken stuffed tamel dressed in a corn husk, smothered in mole verde, topped with sour cream and fresco cheese

Grilled Alaskan salmon on a bed of creamy poblano sauce, topped with grilled zucchini served with Mexican rice

Grilled Alaskan salmon, garlic shrimp & skirt steak. Served with Mexican rice, charro beans & guacamole

Sauteed tiger shrimp in mojo de ajo (sweet garlic sauce) tossd with fresh pico de gallo, avocado & black beans, served over a bed of mexican rice

Flat grilled red & yellow bell peppers, poblano peppers & red onions. Served with rice & beans, garnished with grilled cebollitas

Mexican ground beef topped with lettuce, Molcajete salsa & crema drizzle

Chipotle marinated grilled chicken, topped with pico de gallo, lettuce and queso Chihuahua

Crispy battered or grilled fish of the day drizzled with avocado-habanero aioli, topped with lime-cabbage & pico de gallo

Sauteed tiger shrimp topped with arugula & pickled red onions drizzled with jalapeno-garlic aioli

Guajillo marinated grilled pork shoulder topped with grilled pineapple, salsa verde, onion & cilantro

Grilled steak drizzled with avocado-tomatillo salsa topped with pico de gallo & queso fresco

Three crispy corn tortillas stuffed with guajillo braised beef & queso Oaxaca with pico de gallo rustico and consome, served with Mexican rice

Achiote marinated, slow braised pork shoulder wrapped and cooked in banana leaves, with black beans, topped with queso fresco, pickled red onion, cilantro & a side of habanero salsa

Grilled chicken breast on a bed of creamy chipotle sauce, topped with crispy onions & grilled zucchini, with garlic mashed potatoes

Grilled skirt steak topped with salsa de la casa, one enchilada roja, grilled queso fresco, rajas, mexican rice & beans, cilantro & guacamole

Breaded chicken with refried beans, sliced avocado, tomato, pickled onion, Monterey jack cheese & chipotle mayo, served with French fries

With rice & beans

With rice & beans

With rice & beans

With rice & beans

With rice & beans

Breaded chicken with a side of fries

Crispy pastries dusted in cinnamon & sugar with chocolate & dulce de leche sauces

Homemade vanilla sponge cake soaked in 3 milks with whipped cream and fresh berries

Traditional Mexican vanilla custard, burnt sugar, fresh fruit