Fat Tiger KBBQ & More

Double fried Korean fried chicken choose from our several sauces- tossed or on the side!

Staff favorite- sounds crazy? We know. Just try them. They'll rock your world. Fries topped with mozzarella & provolone, kimchi and pork stew, sunny side up egg and aioli sauce. Holy crap, it's amazing. promise.

Korean-Mexican fusion dishes have been popular for a long time- we are bringing our own version! Extra cheesy quesadillas filled with your choice of meat, served with our Fat Tiger Aioli and sour cream!

Fries topped with loads of shredded cheese blend, tender bulgogi and drizzled with house made gochujang aioli sauce. Perfect for the munchies!

Pan fried crispy & savory pancake with vegetables, shrimp and imitation crab

Asian sweet potatoes sliced and coated in tempura batter & fried. Drizzled with Korean OG sauce for a sweet & slightly spicy contrast. Vegan friendly!

Pan fried crispy & savory pancake with vegetables

The gateway Korean dish! Thinly sliced beef filet marinated in soy garlic marinade. Not spicy- loved by all ages.

A simple grilled cheese! Toasty thick beautiful slices of brioche, with melty american cheese. Perfect for kids, and for you to create some monster meals (like.. stuff bulgogi fries in the sammich.. or dip the lobster bisque with the sammich...) Endless possibilities!

King of summertime KBBQ- Pork Belly! Pan-fried on the griddle, finished on the grill- served with extra salad greens and sesame roasted garlic.

Authentic Chamorro Style- try the taste of the Pacific Islands! Marinated in a soy sauce base marinade- slightly salty, tangy and savory. Served with Fina Dene sauce to dip/ add to rice. Favorite dish on the island of Guam. Not spicy!

Korean style mixed rice bowl - rice topped with various vegetables, fried egg (sunny side up). Comes with Bibimbop sauce to add to the bowl for mixing.

black angus beef short ribs cut in house and marinated for 48 hrs for the tender grilled delicious flavor. Can't go wrong- treat yo self! Served with rice, salad and sides.

Call this a Korean style Etouffee- I (Starrlite) grew up eating this almost every day. Tender pork and soft kimchi, stewed for hours for that perfect taste. Add a fried egg for extra deliciousness!

A Delicious Korean staple! Plump shrimp patties (handmade), panko crusted and fried. Served on a toasted brioche bun with lettuce, pineapple coleslaw, cheese and OG sauce. Served with fries.

[COOKED MEDIUM] Prime black angus 12oz ribeye hand cut and grilled to order! Have it with our delicious fries or Korean style with rice, salad and veggie sides.

Deep, savory flavor of doenjang (Korean miso) complimented by the turnip greens! This is a classic Korean soup dish with a slight kick. Fantastic to pair with other main entrees!

Bulgogi's spicy pork cousin! Thinly sliced pork marinated in gochujang based wet rub with onions and stir fried.

Extra sauce for bibimbap! Gochujang base, slightly sweet and spicy.

Our house aioli sauce! Liquid crack! Mayonnaise based, great on everything!

Our spiciest sauce! Spicy, slightly sweet and hint of nuttiness from peanut butter

Sauce for Guamanian BBQ chicken, great over rice! lemon-y and savory.

Classic sauce for fried chicken and any fried items! Slightly spicy and sweet. Similar to General Tso's sauce.

Citrusy and sweet, perfect for a bright tangy flavor!