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Fat Olives 2308 E route 66
2308 East Route 66
Flagstaff, AZ 86004
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- Pepperoni*
San Marzano tomato D.O.P, house-made mozzarella, hand-cut pepperoni
$15.00 - Belgio Dolce*
(3rd Place winner, International Pizza Expo 2014) -What Guy Ate- White base, house-made mozzarella, pecorino romano, oregano, shaved brussel sprouts, Calabrian chili oil, Molinari soppressata, local honey, crushed pistachios
$17.50 - Margherita DOC*
San Marzano tomato D.O.P., fior di latte mozzarella, parmigiano reggiano, fresh basil, EVOO
$14.50
Dinner- online
Insalata*
- Arugula Insalata*
Arugula, candied pecans, shaved parmigiano reggiano, goat cheese, red onion, house-made lemon balsamic vinaigrette
$11.00 - Caesar Salad*
Romaine, parmigiano reggiano, house crouton
$11.00 - Fat Olive Insalata*
Organic greens, goat cheese, dried currants, cranberries, candied pecans, red onion, house-made lemon balsamic vinaigrette
$13.00 - Market Salad*
Organic greens, lemon balsamic vinaigrette
$10.00 - Cup Tomato Bisque*$4.50
- Quart Tomato Bisque*$15.50
Appetizers*
- Wood Roasted Artichoke Hearts*
Basil aioli, arugula, oven roasted tomato, baby arugula
$12.50 - Abruzzo*
Our wood-fired flat bread served with classic tomato bruschetta mix
$10.00 - Meatball App*
Three per order topped with our ten hour meat ragu
$10.00 - Oven Roasted Olives*$6.50
- Roasted Veggie Platter*
Lentils with baby spinach, wood-roasted seasonal vegetables, EVOO, sea salt, cracked pepper
$15.50
Pizza*
- Adovada Pizza*
(5th place winner International Pizza Expo 2015) San Marzano tomato D.O.P, spicy pork tenderloin adovada, wood-roasted onion, house-made mozzarella
$16.50 - BBQ Chicken*
Our throwback to circa 1990 Kansas City-style BBQ sauce, mozz provolone blend, wood-roasted chicken, red onion, cilantro, crushed peanuts
$16.50 - Belgio Dolce*
(3rd Place winner, International Pizza Expo 2014) -What Guy Ate- White base, house-made mozzarella, pecorino romano, oregano, shaved brussel sprouts, Calabrian chili oil, Molinari soppressata, local honey, crushed pistachios
$17.50 - Bufala Margherita*
San Marzano tomato D.O.P, imported mozzarella di Bufala D.O.P, fresh basil, EVOO
$17.50 - Calabrian Dolce*
San Marzano tomato D.O.P, mozz provolone blend, Calabrian chilies, Molinari sopressata, fresh basil, local honey
$16.00 - Di Fungi*
San Marzano tomato D.O.P, button mushrooms, wood-roasted onions, house-made mozzarella
$15.50 - Farmers*
San Marzano tomato D.O.P, mozz provolone blend, tomatoes, wood-roasted onions, button mushrooms, bell peppers, olives, baby spinach
$16.50 - Fennel Sausage*
San Marzano tomato D.O.P, fennel sausage, house-made mozzarella, wood-roasted onions,
$16.50 - Kenai*
-What Guy Ate- White base, ricotta, house-made mozzarella, pecorino romano, house-smoked salmon, dill cream, fresh dill, EVOO, red onions
$19.50 - Margherita DOC*
San Marzano tomato D.O.P., fior di latte mozzarella, parmigiano reggiano, fresh basil, EVOO
$14.50 - Marinara*
San Marzano tomato D.O.P., roasted garlic, oregano, EVOO (no cheese)
$13.50 - Marmalade*
San Marzano tomato D.O.P, mozz provolone blend, Molinari sopressata, house-made bacon marmalade, baby arugula, wildflower chili honey
$16.50 - Ms. Piggy*
Creamy pesto, mozz provolone blend, smoked bacon, Molinari pistachio mortadella, wood-roasted onion, basil chiffonade
$17.50 - Parma & Arugula*
San Marzano tomato D.O.P, mozz provolone mix, Prosciutto di Parma, baby arugula, fresh lemon
$18.50 - Pepperoni*
San Marzano tomato D.O.P, house-made mozzarella, hand-cut pepperoni
$15.00 - Shrimp Fra Diavolo*
Creamy pesto, mozz provolone blend, spicy shrimp, Calabrian chilies, fresh basil, house-made Calabrian chili oil
$17.50 - Create Your Own$13.00
Pasta*
- Bolognese*
Ten hour ragu, cream, basil chiffonade. Contains beef & sausage.
$14.50 - Chicken Alfredo*
House-made alfredo, all natural wood-roasted chicken, button mushrooms, basil chiffonade
$16.50 - Large Butter Pasta*
Spaghetti noodles, butter, parmigiano reggiano
$13.50 - Lasagna*
Ten hour ragu, ricotta, mozz provolone blend, Grana Padano, basil chiffonade. Contains beef & sausage.
$16.50 - Pesto Spaghetti*
Pesto (nut free), crispy Prosciutto di Parma, parmigiano reggiano
$15.50 - Plain Alfredo*
Fettuccini, house-made alfredo
$14.50 - Rigatoni*
Ten hour ragu, mozz provolone blend, fennel sausage, cream, basil chiffonade
$15.50 - Salmon Alfredo*
House-made alfredo, house-smoked salmon, button mushrooms, basil chiffonade
$19.50 - Shrimp Alfredo*
House-made alfredo, shrimp, button mushrooms, basil chiffonade
$19.50 - Spaghetti & Meatballs*
Ten hour ragu, parmigiano reggiano, classic meatballs, basil chiffonade
$16.50
Kids Menu*
Dessert*
- Chocolate Mousse*
House-made, Colombian single origin chocolate, house whipped cream
$6.50 - Creme Brulee Cheese Cake*
Madagascar vanilla bean, caramel
$8.50 - Dolce Calzone*
Chocolate hazelnut, chocolate, candied pecans, hand whipped cream
$10.50 - Flourless Chocolate Cake*
Made with four chocolates, ganache topping, hand whipped cream, cocoa dusting
$7.50 - Smores-ala-Fat Olives*
Oven baked 12' pizza round, Columbian single origin chocolate chips, roasted marshmallows, chocolate sauce drizzle, powdered sugar
$12.50 - Tiramisu*
House-made lady fingers, espresso, marscapone, cocoa
$7.50
Retail
| Sunday | 11:00 am - 8:45 pm |
| Monday | 11:00 am - 8:45 pm |
| Tuesday | 11:00 am - 8:45 pm |
| Wednesday | 11:00 am - 8:45 pm |
| Thursday | 11:00 am - 8:45 pm |
| Friday | 11:00 am - 8:45 pm |
| Saturday | 11:00 am - 8:45 pm |
Fat Olives is VPN certified and only uses the finest imported Italian ingredients to produce truly authentic Neapolitan pizza.
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