Felina Steak at Hudson House

4 shrimp, 4 New Jersey oysters, 4 Massachusetts oysters, & clams, ½ lobster, crudo

GARNISH: Manicured Orange Peel BUILD IN STIRRING GLASS OR TIN 1.25oz Fords Gin .75oz Cinzano Rosso .75oz Campari ADD ICE stir until smoothened STRAIN INTO ROCKS GLASS WITH STAMPED GHOST ICE

GARNISH: ORANGE SLICE 2oz Rose .5 oz Pamplemousse Liq .25 oz Aperol .25 oz Simple 1 oz Orange Juice .75 oz Lemon Juice Shake and strain into ice filled wine glass, top with rose and club soda

GARNISH: lychee, dehydrated lemon, thyme 3 oz batch (or 1.5 oz no.3 gin, .5 oz st germain, .5 oz simple syrup, .5 oz lychee liqueur) add .75 oz lime juice shake and strain into wine glass and TOP w/ prosecco

GARNISH: Dehydrated Orange and 3 Coffee Beans BUILD IN STIRRING TIN/GLASS 1oz Mitcher's or Elijah Craig Bourbon 1oz Campari 1oz Cinzano Sweet Vermouth 0.5oz Borghetti Coffee Liqueur 2 Dashes Orange Bitters ADD ICE - STIR UNTIL SMOOTHENED Serve in a rocks glass w/stamped ghost ice

Garnish: skewered lychee, dehydrated lemon, thyme Recipe: 3.5 oz batch add .75 lime 1.5 oz No.3Gin 0.5oz St Germain 0.75oz lime juice 0.5 oz simply syrup 0.5 oz lychee liqeur TOP w/prosecco BUILD short shake (3-4) and strain into glass filled wine glass top with prosecco

GARNISH: Manicured Lemon Peel BUILD: In a Mixing Tin add (2.75oz batch or) 0.75oz Hendricks 0.75oz Union Mezcal 0.75 Luxardo Bitter Bianco 0.75 Cinzano Bianco ADD ice and stir until smoothened SERVE in a rocks glass with stamped ghost ice

Garnish: mint bouqet 3 oz batch pour (1 oz Whistle Pig Rye 1 oz Bacardi, 0.5 oz Campari, 0.5 Real Passion Fruit) add 0.25 oz lime juice Short shake (3-4) and strain over fresh ice top with club soda

Garnish: Luxardo cherry at the bottom (no pick) and cantina w/2 oz prosecco, on the side 2.25 oz batch (1.25 fords, 0.5 lillet blanc, 0.5 chambord) 1 oz lemon juice 0.5 oz Oleo Saccharum shake and fine strain into martini glass with a mini carafe of 2oz prosecco on the side.

Garnish: Tequila -1 larger basil leaf laid flat over the top Bourbon - bouquet of basil shaker tin with 2 oz of Cuevo or Wild Turkey 1 oz lemon juice 1 oz peach basil moscato syrup shake and strain over fresh ice

Garnish: 1/2 Tajin rimmed rocks galss 2.5 oz batch or (1.5 oz Union Mezcal, 1 oz Cointreau) 1 oz Pineapple Beet Juice (3:1) 0.5 oz agave 0.5 oz lime 2-4 drops saline shake and strain over stamped ghost ice with a 1/2 tajin rim

Garnish: Rose Petals 2.25 oz batch pour (2 oz raspberry and rose infused vodka 0.25 oz vanilla liqour) 1 oz lemon juice 0.75 oz burnt orange syrup 3 dashes orange bitters 3 dashes fee foam shake and stain into a coupe

Garnish: dehydrated lemon wheel BUILD IN WINE GLASS 2 oz Italicus fill with ice fill with club soda and prosecco

GARNISH: TWO ORANGE WHEELS FAN BUILD IN TIN 2oz Aperol 1oz lemon juice 0.5oz Oleo Saccharum Shake and strain into ICE FILLED WINE GLASS and TOP W/PROSECCO

GARNISH: DEHYDRATED ORANGE 1 oz lemon juice .5oz orange juice .5 oz dragon fruit orange blossom syrup 1.5 oz choice spirit (n/a gin, or fords, or st germain + prosecco) Top w/ Club Soda

GARNISH: One Mint or Basil Leaf 1.5oz NA Vodka - or - 3/4 Italicus - or 3/4 St Germain - or - St Germain - or Ketel One mint and basil leaves into shaker tin with 1 oz lemon juice, 1 oz simple syrup choice spirit Shake and strain into Nic and Nora - LOW ABV VERSION + CLUB SODA -

GARNISH: DEHYDRATED LIME AND STRAWBERRY 1 oz lime juice 0.5 oz agave 2 strawberries -- muddle 2 OZ CHOICE SPIRIT (N/A tequila -or- luna azul) or LOW ABV 1 oz aperol or cappelletti DOUBLE STRAIN OVER FRESH ICE INTO ROCKS GLASS

GARNISH: Manicured Orange Peel BUILD: in a stirring tin/glass 1.25oz Bosque Nativo Gin 0.25oz Italicus 0.5oz Rouge Bitter 0.75oz Sweet Vermouth ADD ICE - STIR until smoothened SERVE - Rocks Glass with Stamped Ghost Ice

GARNISH: Dehydrated Ginger Candy and Dehydrated Pineapple Build in Collins glass 1 oz Pineapple Juice 0.5 oz lime juice Fill with N/A Ginger Beer

GARNISH: Orange Half Moon Build in Wine Glass Fill with ICE 1 oz Lyre's Italian Orange N/A Spirit 0.5 oz Orange Juice Fill With Club Soda

Garden Spritz (Bottomless – 2 Hours) Ketel One Botanical, bubbles Selling Points: Light, fresh, and perfect for daytime brunch energy Botanical vodka keeps it lower ABV and easy to sip for 2 hours Elegant but not heavy, guests can pace themselves Feels upscale without feeling “boozy” Ideal for guests who don’t love sweet drinks Server Line: “If you want something refreshing and light that you can enjoy for the full two hours, the Garden Spritz is the move.” Garnish: thyme and rosemary Recipe Banquet wine glass filled with Ice .75 oz Vodka .50 oz lemon juice .50 oz simple syrup Fill with sparkling wine

Mimosa Cart (Bottomless – 2 Hours) Sparkling Rosé & Sparkling Wine Selling Points: Interactive experience — feels celebratory Great for birthdays, bridal brunch, girls’ day Rosé option adds visual appeal (Instagram moment) Familiar, safe choice — easy upsell Pairs perfectly with brunch food Flavors: Orange, Pineapple, Cranberry Server Line: “The Mimosa Cart is perfect if you want that classic brunch vibe with a little glam.”

A California-based, small batch gin featuring six botanicals (juniper, lime, mint, fir tree, almond, and kombu) sustainably sourced along the gray whale Pacific migration route, offering citrusy, minty, piney, and slightly savory notes. Each sale helps to support ocean conservation through Oceana and 1% for the Planet.

Canadian handcrafter gin known for natural indigo color, derived from butterly pea blossoms, which impart a warm earthy flavor, alongside juniper, citrus, and spices.

Islay Dry Gin, a Scottish gin known for its 22 hand-foraged botanicals form the isle of Islay, which give it a complex, layered flavor profile. Characterized by floral, citrus, and spice notes.

Saffrom - infused Scottish gin known for spicy notes of juniper, citrus, exotic spices, and a strong ABV (92 proof)

From Japan's House of Suntory, this craft gin si knon for its balance of traditional and six unique Japanese botanicals (Sakura flower/leaf, Yuzu peel, Sencha & Gyokuro teas, Sansho pepper) harvested at their peak freshness, resuling in a citrussy, floral, and spicey notes.

Premium triple-distilled Indian gin, known for vibrant flavor profile derived from 11 botanicals (juniper, cubed pepper, vetiver, and Darjeeling green tea. Classic gin taste with unique Indian spice notes and citrus.

Exceptionally clean, silver tequila. Made from Blue Agave and mellowed in stainless steel tanks. Note the salty-sweet aromas of mellowed lime and pineapples.

Ambhar Reposado is an ultra-premium tequila that is perfect for connesseurs who want a remarkable smoothness. It is rested in premium whiskey barrels for over six months, giving it a pale golden hue. The aging is timed to impart a perfect balance of fresh agave, vanilla, and salted caramel.

Ambhar Anejo is delicately aged in premium whiskey oak barrels for over two years. The extended agining produces its dark amber color and caramel-like notes. The spirit inherits unique flavors of soft and silky mixtures of vanilla and candied citrus peel. Its full body makes it perfect for sipping.

Prestigiously the first commercially sold single-barrel bourbon, known for rich, spicy, and sweet notes (nutmeg, vanilla, caramel, honey)

Premium small-batch bourbon with complex, balanced flavor profile providing notes of caramel, vanilla, citrus, oakd, and spice.

From America's oldest distillery, Buffalo Trace is known for a balanced profile of vanilla, caramel, spice, and oak.

Known for a versatile, approachable flavor profile with spice, honey, and fruit notes.

100 proof American rye whiskey that adheres to the Bottled-in-Bond Act of 1897, meaning it is from a single distillery, single season, aged at least 4 years, and bottled at 50% ABV. Tasting notes are spice, oak, vanilla.

Charcoal filtered Tennessee whiskey with notes of vanilla, caramel, and oak. Made the bourbon way, from primarily corn, rye, and barley. Aged in white oak barrels.

Sinlge malt and unpeated Scotch from Islay, showcasing notes of apple, oak, honey, and sea salt notes. Crafted from 100% Scottish barley

Triple distilled blend of pot still and grain whiskeys, aged in oak casks yielding a balance of spicey, nutty, vanilla, and sweetness.

Uniquely finished in ruby port wine casks resulting in notes of vanilla, raisins, maple syrup, and toasted nuts.

Finished in Caribbean rum casks create a uniquley sweet flavor profile that can also be polarizing amongst enthusiast.

A bourbon with a high rye content produces a bold spice and complex notes of oak, vanilla, and sweet spice, with a clean finish. *Note* The mash build of all boubons must be at least 51%

70% corn, 16% soft red winter wheat, and 14% malted barley - Iconic and unique for being a small batch bourbon that uses zero rye. Aged in new charred American white-oak barrels. Tasting notes are balanced vanilla, caramel, and honey and subtle touch of baked apple, ripe fruit, and toasted oak.

Light, high-rye approachable notes of peppermint, vanilla, and citrus.

Basil Hayden Toast removes the rye and adds brown rice to the mashbill and is aged in toasted (not charred) oak barrels, adding depth and sweetness with notes of roasted almond, apple, citrus, and vanilla.

Caramel, dried fruits, oak, spice with a tart cherry smooth finish.

Wheated (no rye) bourbon smooth and complex with notes of caramel, vanilla, and oak. Weller noteably, has the same mash bill as Pappy Van Winkle.

Straight Rye Whiskey known for balanced, complex profile. With a 53% rye mash bill the result is spicy notes of black pepper and tobacco, balanced with sweet fruit, vanilla, and oak.

Bold, small-batch styled to mimick pre-Prohibition spirits with rich oak, caramel, and vanilla notes.

Bold, spicy, and smooth with oak, vanilla, spice, and bottled at 100 proof.

Aged 6 years, 100% rye, this whiskey has been designed to add the spice of cinnamon, pepper, and citrus zest balanced with cocoa, leather, and vanilla into your favorite cocktails.

Highly awarded 100 proof Small Batch Rye Whiskey with complex spice notes of cinnamon, pepper, herbal notes of mint and cloer, and sweet notes of vanilla, caramel, and honey.

86 proof American Rye with a complex "Old World Finish" from aging with a blend of Madeira, Sauternes, and Port casks. The result is spice, vanilla, chocolate, and fruit.

With a 95% rye / 5% malted barley mash bill, this award winnning spicy whiskey is known for a smooth vanilla, honey balanced with oak, and a long finish.

A highly sought after wheated bourbon, famous for being near barrel proof (107) after 10 years of aging, Old Rip offers notes fo caramel, vanilla, oakd, and fruit with a smooth, bold finish and is the benchmark for exceptional yet accessible bourbons from the Van Winkle collection.

A highly sought after wheated bourbon, famous for being near barrel proof (107) after 10 years of aging, Old Rip offers notes fo caramel, vanilla, oakd, and fruit with a smooth, bold finish and is the benchmark for exceptional yet accessible bourbons from the Van Winkle collection.

The highly saught-after, wheated bourbon known for its balance of maturity and smoothness, aged 12 years and bottled at 90.4 proof, offering rich notes of caramel, vanilla, oak, and spices, make it a prized sipper that competes with cognacs as an after-dinner delight, despite its extreme scarcity.

The highly saught-after, wheated bourbon known for its balance of maturity and smoothness, aged 12 years and bottled at 90.4 proof, offering rich notes of caramel, vanilla, oak, and spices, make it a prized sipper that competes with cognacs as an after-dinner delight, despite its extreme scarcity.

Sweet with stone fruits, cinnamon, and orange peel, this whiskey based liqueur is popular with lime.

Smooth and rich blended malt, known for sweet notes of vanilla, honey, and citrus.

Blended Irish whiskey with notes of baked apples, toffee, brown sugar, and spice.

Light, bright, and smooth, this blended whiskey offers notes of grapefruit, green apples, peppermint, and thyme with a white pepper and ginger finish.

Distilled in Red Hook, Brooklyn, this small batch 10 year aged bourbon is described to offer notes of vanilla, cinnamon, nutmeg, cream, orange, maple, and cherry.

A 53% rye mash bill yields a moderately spicey black pepper and tobacco balanced with sweet vanilla, fruit and oak.

Single Malt Accolades: Consistently earns high praise for its accessible complexity and masterful cask finishing. Region & Style: Speyside; honeyed, approachable, and beautifully balanced. Nose: Sweet oak, honey, and a delicate fruitiness with a hint of vanilla. Palate: Ripe fruit, honey, and cinnamon spice, with a creamy vanilla layer. Finish: Long, warm, and silky smooth. Key Fact: Matured in two woods—traditional whisky casks and first-fill Spanish Oloroso sherry casks.

Accolades: The world's first luxury whisky and a perennial award-winner for blended Scotch. Region & Style: Blend; smooth, rounded, and famously approachable. Nose: Creamy vanilla, honey, and ripe apple with floral hints. Palate: Rich honey, buttery toffee, and notes of dark chocolate and baked apple. Finish: Warm, mellow, and lingering. Key Fact: A blend of up to 40 malt and grain whiskies, crafted for consistent, legendary smoothness.

Single Malt Accolades: Praised for its rich, sherried character and signature royal stag emblem. Region & Style: Highlands; robust, citrus-forward, and rich. Nose: Citrus fruits, chocolate, and aromatic spices. Palate: Seville oranges, crushed almonds, and a hint of vanilla pod. Finish: Coffee, dark chocolate, and a warming spice. Key Fact: Finished in rare Oloroso sherry casks, creating its signature Christmas cake richness.

Single Malt Accolades: Highly acclaimed for its multi-cask complexity and depth. Region & Style: Highland Single Malt; luxurious, spicy, and exceptionally layered. Nose: Orange marmalade, cinnamon, and vanilla. Palate: Blood orange, ginger spice, and rich chocolate. Finish: Long, with notes of Arabian coffee and clove. Key Fact: Matured in three distinct cask types: ex-bourbon, Apostoles sherry, and Matusalem oloroso sherry.

Single Malt Accolades: Award-winning for its incredible complexity and balance. Region & Style: Highland Single Malt; opulent, decadent, and a true sipping whisky. Nose: Dark chocolate, candied orange peel, and a hint of vanilla. Palate: Toffee, butterscotch, baked citrus, and exotic spices. Finish: Incredibly long, with lingering notes of coffee cake and spice. Key Fact: Aged for 14 years in ex-bourbon casks, then transferred to rare 30-year-old Matusalem sherry casks for the final four years.

Accolades: Often called "The Gentle Spirit" and a classic representative of the Highland style. Region & Style: Highland Single Malt; soft, heathery, and beautifully balanced. Nose: Floral heather honey, vanilla, and a wisp of peat smoke. Palate: Sweet honey, ripe pear, and a soft maltiness with a gentle spice. Finish: Long, warming, and clean. Key Fact: Distilled at one of Scotland's highest and coldest distilleries, contributing to its clean, pure character.

Accolades: One of the world's most awarded blended Scotches, with over 100 medals. Region & Style: Blend; crisp, bright, and mixable. Nose: Fresh apple, honey, and a touch of floral sweetness. Palate: Smooth honey, vanilla, and bright orchard fruits. Finish: Clean, light, and slightly sweet. Key Fact: All whiskies are aged separately, then blended and returned to casks for a marrying period—the "Double Aged" process.

Sinlge Malt Accolades: The definitive Single Malt that created the Speyside style. Region & Style: Speyside Single Malt; elegant, balanced, and famously smooth. Nose: Fresh pineapple, summer fruits, and a floral breeze. Palate: Creamy vanilla, citrus zest, and sweet ripe pear. Finish: Long, silky, and satisfying. Key Fact: Aged in a mix of traditional and first-fill American oak casks for its signature smoothness and tropical fruit character.

Accolades: Gold medal winner for its rich, sherry-influenced profile. Region & Style: Highland Single Malt; full-bodied, decadent, and sumptuous. Nose: Warm spices, chocolate-covered raisins, and honey. Palate: Rich mouthfeel of hazelnuts, toffee, and dates, with a hint of orange. Finish: Long and satisfying, with lingering spice and sweetness. Key Fact: Extra-matured for two years in Oloroso and Pedro Ximénez sherry casks from Spain's finest bodegas.

Accolades: Arguably the world's most famous premium blended Scotch, a true icon. Region & Style: Blend; sophisticated, complex, and universally respected. Nose: Rich dried fruit, smoky peat, and a touch of vanilla and spice. Palate: Toffee sweetness, fresh citrus, dark chocolate, and a signature smokiness. Finish: Long, warming, and wonderfully smoky. Key Fact: A blend of over 40 single malts and grains, all aged at least 12 years for remarkable depth.

Accolades: The pinnacle of the Johnnie Walker range, an unrivaled luxury blend. Region & Style: Blend; exquisitely smooth, profoundly complex, and rare. Nose: Intense, with dried fruits, honey, smoky pepper, and sandalwood. Palate: Layers of hazelnut, dark chocolate, orange zest, and exotic spices. Finish: Incredibly long, smooth, and smoky. Key Fact: Crafted from some of Scotland's rarest and most exceptional casks, many from distilleries no longer in existence.

Accolades: The world's best-selling Scotch Whisky, built for bold mixing. Region & Style: Blend; vibrant, smoky, and versatile. Nose: Fresh citrus, light smoke, and a touch of vanilla. Palate: Crisp cereal notes, bright fruit, and a trail of soft smoke. Finish: Clean, with a whisper of warm spice and peat. Key Fact: The backbone of the legendary Johnnie Walker family, crafted from up to 35 whiskies for consistent quality in cocktails.

Single Malt Accolades: A cult favorite and multiple gold medal winner, defining Islay power and elegance. Region & Style: Islay Single Malt; intensely peaty, rich, and medicinal. Nose: Thick peat smoke, iodine, seaweed, and a rich sweetness. Palate: Peat, sherry, malt, and a robust salty tang with notes of oak. Finish: Very long, smoky, and dry with a warming spice. Key Fact: Aged for a full 16 years, which tempers the intense peat into a legendary, complex balance. A definitive after-dinner dram.

Single Malt Accolades: The most richly flavored of all Scotch whiskies, with a loyal global following. Region & Style: Islay Single Malt; powerfully peaty, medicinal, and bold. Nose: Intense peat smoke with a hint of the sea and underlying sweetness. Palate: Peat, seaweed, and a surprising sweetness followed by a strong medicinal character. Finish: Very long, dry, and smoky. Key Fact: Each bottle is signed by the Distillery Manager. It's famously the only Scotch whisky to be granted a Royal Warrant by HRH The Prince of Wales.

Single Malt Accolades: Acclaimed for its perfect harmony of American and European oak sherry seasoning. Region & Style: Speyside Single Malt; smooth, sweet, and approachably rich. Nose: Butterscotch, toffee, fresh oak, and dried fruits. Palate: Honey, citrus, ginger spice, and raisins. Finish: Warm, woody, and slightly spicy. Key Fact: Matured in a unique combination of sherry-seasoned American and European oak casks, crafted especially for The Macallan.

Single Malt Accolades: A benchmark for luxury, consistently winning top awards for its extraordinary depth. Region & Style: Speyside Single Malt; opulent, complex, and profoundly sherried. Nose: Dried fruit, ginger, orange, and clove with a hint of oak. Palate: Rich raisin, dark chocolate, orange oil, and a spicy cinnamon warmth. Finish: Long, rich, and warming with wood smoke at the very end. Key Fact: Exclusively matured in hand-picked sherry-seasoned oak casks from Jerez, Spain, for a minimum of 18 years.

Single Malt Accolades: An undisputed masterpiece, representing the pinnacle of sherry cask maturation. Region & Style: Speyside Single Malt; majestic, multi-layered, and profoundly rich. Nose: Complex orange peel, old leather, polished oak, and dark chocolate. Palate: Intensely rich dried fruits, spice, wood smoke, and a decadent dark chocolate orange character. Finish: Infinite, with a cascade of dried fruit, spice, and ancient oak. Key Fact: Few casks have the intensity to mature for a quarter-century. This is the result of exceptional wood, spirit, and time.

Sinlge Malt Accolades: Revered as the "West Highland Classic," bridging Island smoke and Highland fruit. Region & Style: West Highland Single Malt; balanced, maritime, and subtly smoky. Nose: Orchard fruits, sea salt, and a delicate wisp of peat smoke. Palate: Rich honey, dried figs, and a trace of orange peel with a background of smoky malt. Finish: Long, smooth, and slightly dry with a late spicy warmth. Key Fact: The distillery is wedged between the sea and the Highlands, which is reflected in its unique character of sea salt and heather.

Single Malt Accolades: Celebrated for its unique, spicy complexity from French Limousin oak. Region & Style: Speyside Single Malt; rich, spiced, and intriguingly complex. Nose: Creamy toffee, cinnamon spice, and stewed orchard fruits. Palate: Silky smooth with notes of mandarin orange, spice, and gingerbread. Finish: Warm, dry, and spicy with a hint of almonds. Key Fact: A portion is matured in French Limousin oak casks, historically used for fine cognac, imparting deep spice and intensity.

Sinlge Malt Accolades: The world's most awarded single malt Scotch whisky. Region & Style: Speyside Single Malt; fresh, fruity, and the quintessential entry to single malts. Nose: Distinctive pear, fresh apple, and a hint of oak. Palate: Sweet orchard fruits, creamy toffee, and a touch of malt. Finish: Smooth, mellow, and long. Key Fact: Matured in American and European oak casks and married in our unique Solera vats.

Single Malt Accolades: A highly sought-after limited release, celebrated for its intense sherry influence. Region & Style: Speyside Single Malt; deeply sherried, luscious, and complex. Nose: Rich dark fruits, toffee, oak, and vanilla. Palate: Sweet sherry, dried fruits, cinnamon spice, and a creamy nuttiness. Finish: Long, warming, and remarkably smooth. Key Fact: Matured exclusively in first-fill Oloroso sherry casks, imparting an extraordinary depth of flavor and dark mahogany color.

Single Malt Accolades: Praised for its unique finishing and vibrant tropical character. Region & Style: Highland Single Malt; fruity, spicy, and elegantly rich. Nose: Blood orange, vanilla pod, and hints of spice. Palate: Mandarin orange, gingerbread, and rich toffee, with a dark chocolate depth. Finish: Sweet, citrusy, and warming. Key Fact: Initially matured in American white oak ex-bourbon casks, then finished in exclusive González Byass sherry casks that previously held Apostoles 30-Year-Old Matusalem sherry.

Czech Style Pilsner -Authentic Saaz hops and Pilsner malts yield a bright gold pour with a thick cap, rounded out by biscuity/bread notes and a crisp, refreshing finish.

Hazy IPA -Bright, very hazy gold pour. Wonderful citrus nose. And true to its stylistic goal, an almost pulpy mouthfeel, supported by tropical fruit and citrus flavor.

Region & Grape: Veneto, Italy | Glera Profile: Crisp, Lively, & Approachable Tasting Notes: Green apple, white peach, and honeydew melon with a delicate floral note. Perfect For: Aperitivo hour, light salads, or simply celebrating the moment. Key Fact: Crafted using the Charmat method to preserve its fresh, fruity character.

Region & Grape: Provence, France | Grenache, Cinsault, Syrah, Rolle Profile: Pale, Dry, & Elegant Tasting Notes: Delicate notes of wild strawberry, white peach, and citrus with a refreshing minerality. Perfect For: A summer day in a glass, perfect with grilled seafood, goat cheese, or simply on its own. Key Fact: Made at the iconic estate owned by the Perrin family and Brad Pitt & Angelina Jolie, setting the global standard for premium rosé.

Region & Grape: Marche, Italy | Montepulciano Profile: Structured, Aromatic, & Dry Tasting Notes: Ripe red cherry, raspberry, and rose petal with a pleasing savory edge. Perfect For: Heartier fare like grilled pizza, pasta with red sauce, or antipasti. Key Fact: A "rosato" made from the Montepulciano grape, offering more body and fruit intensity than a classic Provençal style.

Region & Grape: Loire Valley, France | Sauvignon Blanc Profile: Crisp, Zesty, & Floral Tasting Notes: Classic notes of gooseberry, lime, and fresh-cut grass with a distinct flinty minerality. Perfect For: Oysters, goat cheese, or any light, herbaceous dish. Key Fact: Sancerre is the quintessential expression of French Sauvignon Blanc, named for its historic appellation.

Region & Grape: Rheingau, Germany | Riesling Profile: Pure, Aromatic, & Elegantly Sweet Tasting Notes: A beautiful dance of ripe peach, apricot, and honeysuckle, balanced by a vibrant streak of citrus and slate-like minerality. Perfect For: Spicy Asian cuisine, roasted pork, or as a refreshing aperitif. Its sweetness makes it a versatile partner for hard-to-pair dishes. Key Fact: From one of Germany's most prestigious wine regions, where Riesling achieves its perfect balance of fruit, acidity, and sweetness.

Region & Grape: Veneto, Italy | Pinot Grigio Profile: Light, Refreshing, & Clean Tasting Notes: Crisp green apple, pear, and a touch of lemon-lime citrus. Perfect For: An easy-drinking patio sip or a pairing with light pasta and seafood. Key Fact: "Delle Venezie" is a hallmark of quality Pinot Grigio from Northeastern Italy

Region & Grape: California, USA | Chardonnay Profile: Balanced, Rounded, & Approachable Tasting Notes: Ripe pear and apple flavors with hints of vanilla and a soft, creamy texture. Perfect For: Roasted chicken, creamy sauces, or as a versatile crowd-pleaser. Key Fact: Named for the founder's grandfather, this wine emphasizes drinkable balance over extreme oak or butter.

Region & Grape: Marlborough, New Zealand | Sauvignon Blanc Profile: Intense, Tropical, & Vibrant Tasting Notes: A burst of passionfruit, grapefruit, and fresh herbs with a razor-sharp acidity. Perfect For: Cutting through rich foods like ceviche, Thai cuisine, or fresh salads. Key Fact: "Drylands" refers to the well-drained, stony soils of its vineyards, which concentrate the wine's iconic bold flavors.

Imagery Pinot Noir Region & Grape: Sonoma, California, USA | Pinot Noir Profile: Supple, Earthy, & Fruit-Forward Tasting Notes: Red cherry, strawberry, and baking spices with a subtle forest floor note. Perfect For: Roasted salmon, mushroom dishes, or herb-crusted pork. Key Fact: From a winery known for artistic labels and a focus on expressive, site-driven wines.

Region & Grape: Tuscany, Italy | Sangiovese Profile: Bright, Savory, & Food-Friendly Tasting Notes: Tart red cherry, dried herbs, and a touch of leather with bright acidity. Perfect For: Tomato-based pasta, pizza Margherita, and grilled meats. Key Fact: "Rubio" means "blond" in Spanish, a nod to the winemaker, but the wine is pure Tuscan Sangiovese in spirit.

Region & Grape: California, USA | Cabernet Sauvignon Profile: Bold, Structured, & Classic Tasting Notes: Cassis, black currant, and dark cherry with notes of toasted oak and a firm tannic backbone. Perfect For: Hearty stews, grilled ribeye, or hard, aged cheeses. Key Fact: Named for the meticulous care required to shepherd grapes to perfect ripeness.

Region & Grape: Paso Robles, California, USA | Cabernet Sauvignon Profile: Powerful, Concentrated, & Age-Worthy Tasting Notes: Dense blackberry, currant, and dark chocolate, with firm, polished tannins and a long finish. Perfect For: The ultimate steakhouse wine, or with any prime cut of beef. Key Fact: Sourced from select hillside vineyards in Paso Robles, known for producing Cabernets with exceptional depth and structure.

Region & Grape: California, USA | Proprietary Blend Profile: Smooth, Rich, & Versatile Tasting Notes: A harmonious mix of dark fruit, mocha, and soft spice, crafted for easy enjoyment. Perfect For: A wide range of dishes from burgers to braised short ribs. Key Fact: A house blend designed to be the reliable and satisfying "glass of red" for any occasion.

Region & Grape: California, USA | Merlot Profile: Velvety, Plummy, & Approachable Tasting Notes: Ripe blackberry and plum, with hints of chocolate and a soft, rounded finish. Perfect For: Weeknight dinners, roast chicken, or casual sipping. Key Fact: Showcases the smooth, supple side of California red wine.

Region & Grape: Mendoza, Argentina | Malbec Profile: Plush, Juicy, & Spicy Tasting Notes: Ripe blackberry and plum, with notes of dark chocolate, violet, and a touch of vanilla. Perfect For: Grilled steak, empanadas, or any hearty meat dish. Key Fact: A classic example of Argentine Malbec, from high-altitude vineyards that give the wine intense color and flavor.

Stags' Leap Winery "Karia" Chardonnay Region & Grape: Napa Valley, California | Chardonnay Profile: Opulent, Balanced, & Burgundian-Inspired Tasting Notes: A beautiful harmony of ripe pear, Meyer lemon, and toasted brioche, with nuances of honeycomb and a touch of minerality. Perfect For: Indulgent seafood like lobster or scallops, or a rich, creamy poultry dish. Key Fact: Named for the historic stone "Karia" house on the estate, this wine represents the winery's elegant, less-is-more approach to Napa Chardonnay.

Region & Grape: Napa Valley, California | Cabernet Sauvignon Profile: Classic, Refined, & Age-Worthy Napa Cabernet Tasting Notes: Cassis, black cherry, and ripe plum are framed by notes of dark chocolate, cedar, and firm, velvety tannins. Perfect For: The definitive steakhouse pairing, ideal with grilled ribeye or herb-crusted lamb. Key Fact: Named for the Greek goddess of the hunt, this is the estate's flagship Cabernet, representing the balanced power of the Stags' Leap District.

Region & Grape: Valpolicella Classico, Italy | Corvina, Rondinella, Molinara Profile: Powerful, Concentrated, & Luxuriously Rich Tasting Notes: Intense dried cherry, fig, dark chocolate, and tobacco, with a full body and a warming, persistent finish. Perfect For: Hearty braised meats, strong aged cheeses, or as a contemplative after-dinner wine. Key Fact: Made from grapes dried for months (the appassimento method), Amarone is one of Italy's most powerful and iconic wines. A true experience in a glass.

Region & Grape: Tuscany, Italy | Merlot (with Sangiovese) Profile: Super Tuscan, Structured, & Elegantly Bold Tasting Notes: Ripe blackberry, plum, and spice box lead to a dense core of fruit, supported by fine-grained tannins and a long, polished finish. Perfect For: Roasted game, wild boar ragu, or a rich mushroom risotto. Key Fact: From the family that invented the recipe for Chianti, this "Super Tuscan" is a modern icon, showcasing Merlot's potential in Tuscany's stony soils.

100% Albarino Fresh and crisp Notes of citrus, green apple, peach, and saline minerality Bright acidity, often with a slightly creamy texture depending on lees aging.

GARNISH: Manicured Orange Peel BUILD: in a stirring tin/glass 1.25oz Bosque Nativo Gin 0.25oz Italicus 0.5oz Rouge Bitter 0.75oz Sweet Vermouth ADD ICE - STIR until smoothened SERVE - Rocks Glass with Stamped Ghost Ice

================== APPETIZERS ================== CHOICE OF TWO: •  AVOCADO BRUSCHETTA •  CAESAR SALAD •  HONEY & RICOTTA TOAST •  YOGURT PARFAIT •  FELINA MEATBALLS •  SAFFRON ARANCINI •  PORCHETTA RIBS + 7 •  JERSEY BREAKFAST PIZZETTE + 5 •  MARGHERITA PIZZETTE + 5 ================== ENTRÉES ================== CHOICE OF THREE: •  NUTELLA & BANANA FRENCH TOAST •  CACIO E PEPE EGGS BENEDICT •  POTATO & FONTINA FRITTATA •  CHICKEN MILANESE •  GARGANELLI ALLA VODKA •  CRISPY SKIN SALMON •  BRANZINO + 7 •  STEAK & EGGS + 15 •  VEAL CHOP YOUR WAY + 13 ================== SIDES ================== CHOICE OF TWO: •  APPLEWOOD SMOKED BACON •  BREAKFAST SAUSAGE •  HOME FRIED POTATOES •  MASCARPONE POLENTA •  TRUFFLE FRENCH FRIES •  CRISPY BRUSSELS SPROUTS ================== DESSERT ================== CHOICE OF ONE: •  LEMON DREAM CAKE •  HOUSE MADE CANNOLI •  CHOCOLATE MOUSSE

================== APPETIZERS ================== CHOICE OF TWO: • SHAVED SEASONAL VEGETABLE SALAD • CAESAR SALAD • SAUSAGE STUFFED LONG HOTS • SICILIAN CHOPPED SALAD • FELINA MEATBALLS • SAFFRON ARANCINI • PORCHETTA RIBS + 7 • SOPPRESSATA PIZZETTE + 5 • MARGHERITA PIZZETTE + 5 ================== ENTRÉES ================== CHOICE OF THREE: • EGGPLANT PARMESAN • MALFALDE CACIO E PEPE • GARGANELLI ALLA VODKA • CHICKEN MILANESE • CHICKEN AL LIMONE • CRISPY SKIN SALMON • BRANZINO + 7 • STRIP STEAK + 15 • VEAL CHOP YOUR WAY + 13 ================== SIDES ================== CHOICE OF TWO: • HEIRLOOM CAULIFLOWER • BRAISED ESCAROLE • POTATO PUREE • MASCARPONE POLENTA • TRUFFLE FRENCH FRIES • CRISPY BRUSSELS SPROUTS ================== DESSERT ================== CHOICE OF ONE: • LEMON DREAM CAKE • HOUSE MADE CANNOLI • CHOCOLATE MOUSSE

================== APPETIZERS ================== CHOICE OF TWO: • SHAVED SEASONAL VEGETABLE SALAD • CAESAR SALAD • SAUSAGE STUFFED LONG HOTS • SICILIAN CHOPPED SALAD • FELINA MEATBALLS • SAFFRON ARANCINI • PORCHETTA RIBS + 7 • SOPPRESSATA PIZZETTE + 5 • MARGHERITA PIZZETTE + 5 ================== ENTRÉES ================== CHOICE OF THREE: • EGGPLANT PARMESAN • MALFALDE CACIO E PEPE • GARGANELLI ALLA VODKA • CHICKEN MILANESE • CHICKEN AL LIMONE • CRISPY SKIN SALMON • BRANZINO + 7 • STRIP STEAK + 15 • VEAL CHOP YOUR WAY + 13 ================== SIDES ================== CHOICE OF TWO: • HEIRLOOM CAULIFLOWER • BRAISED ESCAROLE • POTATO PUREE • MASCARPONE POLENTA • TRUFFLE FRENCH FRIES • CRISPY BRUSSELS SPROUTS ================== DESSERT ================== CHOICE OF ONE: • LEMON DREAM CAKE • HOUSE MADE CANNOLI • CHOCOLATE MOUSSE