Park 26

bourbon, bacon, parmesan (GF)

house brined, celery sticks, bleu cheese (GF)

pomodoro sauce (V)

persian cucumber, heirloom carrot, confit tomato, crispy chick peas, smoked almonds, lemon olive oil, naan bread

scarlet heirloom carrot emulsion, tarragon remoulade

hand breaded, served with house made creamy honey mustard and hickory bbq sauce

fontina fondue, pomodoro, pesto, ciabatta

blackberry and honey brie en croute, grapes, whole grain mustard, nuts, french bread, crackers

chef’s daily selection

toasted croute, gruyere cheese

mixed lettuce, heirloom carrot, radish, cherry tomato, cucumber, garlic herb vinaigrette or gorgonzola bleu cheese dressing (V)(GF)

romaine hearts, parmigiano-reggiano, croutons, house caesar dressing

mixed lettuce, granny smith apple, dried cranberries, candied pecans, blue cheese, maple balsamic dressing (V)(GF)

iceberg, bacon, tomato, bleu cheese, hard boiled egg, bleu cheese dressing (GF)

buttermilk fried chicken, lettuce, tomato, special sauce, bread and butter pickle chips, potato bun

house corned beef, sauerkraut, swiss, russian dressing, griddled rye

shaved black angus ribeye, tillamook cheddar, charred peppers and onions, roasted garlic aioli, pimento chimichurri, artigiano baguette

cherry-wood smoked bacon, fresh mozzarella, lettuce, tomato, pesto aioli, aged balsamic, stirato roll

buttermilk fried chicken, lettuce, tomato, special sauce, bread and butter pickle chips, potato bun

house roasted turkey, cherry-wood smoked bacon, swiss cheese, lettuce, tomato, herb mayonnaise, toasted sourdough

pomodoro, fresh mozzarella, pesto (V)

garlic white sauce, fresh mozzarella, parmesan, fontina, muenster, roasted mushrooms, white truffle oil (V)

pomodoro, mozzarella, muenster, fontina, parmesan

1/2 lb butcher’s blend, lettuce, tomato, red onion, toasted bakery bun

thick cut bacon, gruyere, balsamic onions, mushrooms, black garlic aioli, parmesan truffle frites

english peas, dried tomato, porcini truffle crema, parmigiano-reggiano (V)

tomato cream, vodka, fine herbs, parmigiano-reggiano (V)

dry sack sherry, double cream, fine herbs, parmigiano-reggiano (V)

beef, pork, veal ragu, paccheri pasta, grana padano cheese

bhutanese rice pilaf, fresh spinach, roasted mushrooms, butternut squash broccoli, cauliflower, heirloom carrot, bell peppers, onions (V)

grilled 5 oz prime skirt steak, parmesan truffle frites, roasted garlic aioli, house salad

pan fried cutlet, fontina, mozzarella, bucatini pomodoro

grilled 10 oz prime skirt steak, parmesan truffle fries, roasted garlic aioli (GF)

red rice pilaf, garlic spinach, roasted cauliflower, romesco butter (GF)

12 oz chairman’s reserve new york strip, chateau mashed potato, mixed mushrooms, asparagus, green peppercorn sauce (GF)

includes brownie & fountain drink

served with choice of fries or vegetable, includes brownie & fountain drink

served with choice of fries or vegetable, includes brownie & fountain drink

served with choice of fries or vegetable, includes brownie & fountain drink

includes brownie & fountain drink

served with choice of fries or vegetable, includes brownie & fountain drink

assortment of seasonal gelatos

Sea Salt Caramel Gelato (V)

chef’s daily selection

raspberry or blood orange

Graham Cracker Crust (V)