Mare Island Brewing Co - Ferry Taproom

1/2 lb Angus Beef, Aged White Cheddar, Balsamic Glazed Onions, Secret Sauce and Arugula on a Brioche Bun, served with Fries.

Crispy Bone-In Wings, your choice of sauce: • Buffalo Sauce • Shipwright’s Porter BBQ Sauce • Korean BBQ Sauce

Crispy Fries, Lightly Salted

Beer Battered Dill Pickle Spears, with a side of Cajun Remoulade Sauce.

Crispy Fries tossed in a Garlic Butter Confit, Parsley and Parmesan Cheese.

1/2 lb Angus Beef Patty, Pimento Cheese Spread, Sweet & Spicy Jalapeño Jam, Garlic Mayo, Pickled Red Onions, Toasted Brioche Bun, served with Fries.

Marinated Tri-Tip over Steamed White Rice with Braised Black Beans, Roasted Street Corn, Guacamole, Pico de Gallo, Sour Cream, Cotija Cheese, Pickled Red Onions and Micro Cilantro.

Lightly Salted Mix of Peanuts, Cashews, Almonds & Walnuts.

Mixed Olives in Extra Virgin Olive Oil, Garlic, Herbs.

Spicy House-made Pickled Seasonal Vegetables.

Crispy Fries, Lightly Salted

Locally Made Pretzel, Saginaw Beer Cheese.

Confit Garlic, Capers, Herbed Goat Cheese and Cider Vinaigrette

Medjool Dates stuffed with Blue Cheese and Wrapped in Bacon.

Crispy Bone-In Wings, your choice of sauce: • Buffalo Sauce • Shipwright’s Porter BBQ Sauce • Korean BBQ Sauce

Romaine, Garlic Croutons and Grana Padano

Mixed Greens, Fresh Apples, Tea-Soaked Cranberries, Black Pepper Walnuts, Crispy Goat Cheese, Pomegranate Balsamic Vinaigrette.

Baby Spinach, Citrus Segments, Crumbled Feta, Spiced Pepitas, Citrus Vinaigrette.

Garlic Béchamel, Three Cheese Blend, Truffle Oil, Garlic Breadcrumbs.

Steak Fries, Cheddar Cheese Curds and Brown Gravy & Sausage

Beer Battered Fresh Cod, Old Bay Steak Fries, Tartar, Lemon, Malt Vinegar

Romaine, Garlic Croutons and Grana Padano, Flour Tortilla, Kettle Chips.

Sliced Turkey, Bacon, Pesto Mayo, Lettuce & Tomato, on Grilled Sourdough, Served with Fries.

Pickle Juice Brined Chicken, Sriracha Remoulade, Housemade Pickles, Brioche Bun, served with Fries.

House Smoked Pork, Shipwright’s Porter BBQ Sauce and Coleslaw on a Brioche Bun, served with Fries.

House-made Pastrami, Russian Dressing, Sauerkraut, Swiss on Rye, served with Fries

1/2 lb Angus Beef, Aged White Cheddar, Balsamic Glazed Onions, Secret Sauce and Arugula on a Brioche Bun, served with Fries.

1/2 lb Angus Beef, Sharp Cheddar Cheese, Applewood Smoked Bacon, Porter BBQ Sauce, Garlic Mayo, Pickled Jalapeños, Brioche Bun, served with Fries.

PB&J served with Fries.

Three Cheese Blend, Large Elbow Pasta.

Cheddar served with Fries.

Aged White Cheddar on a Brioche Bun served with Fries.

Oreo Crust, Chopped Peanuts.

Vanilla Ice Cream.

6.7% ABV 34 IBU Rich and creamy with medium toast finish. Notes of chocolate and light coffee.

6.3% 35.2 IBU Unfiltered/hazy; bright, juicy hop notes of orange and grapefruit.

7.1% ABV 51 IBU Balanced and inviting. Tropical fruit aromas of Mango, Papaya, and Guava. It’ll change your life.

5.1% ABV 31 IBU Crisp and classic, German style Pilsner.

4.9% ABV 23 IBU Authentic Mexican style lager. Corn flake maltiness with a clean, crisp finish.

9.1% ABV 85 IBU Smooth layered bitterness with explosive, aromatic hop dankness. Drinks like a single, but hits like a double IPA.

4.3% ABV 21 IBU Straw, cut grass. Bright carbonation, cereal finish. Palate cleansing with clean minerality front end.

5.8% ABV 44 IBU Nutty, light caramel, cereal, citrus. Bread crust front end, biscuit/toffee, lingering hop bitterness.

5.2% ABV 34 IBU An iconic Bay Area beer style. Light bodied, with a smooth caramel maltiness.

8.4% ABV 27.4 IBU Crisp and clean, with a shock of citrus and berries.

5.5% ABV 27 IBU A full-bodied lager, featuring Cluster & Mt. Hood hops, with a subtle corn sweetness.

6.7% ABV 34 IBU Rich and creamy with medium toast finish. Notes of chocolate and light coffee.

6.3% 35.2 IBU Unfiltered/hazy; bright, juicy hop notes of orange and grapefruit.

7.1% ABV 51 IBU Balanced and inviting. Tropical fruit aromas of Mango, Papaya, and Guava. It’ll change your life.

5.1% ABV 31 IBU Crisp and classic, German style Pilsner.

4.9% ABV 23 IBU Authentic Mexican style lager. Corn flake maltiness with a clean, crisp finish.

9.1% ABV 85 IBU Smooth layered bitterness with explosive, aromatic hop dankness. Drinks like a single, but hits like a double IPA.

4.3% ABV 21 IBU Straw, cut grass. Bright carbonation, cereal finish. Palate cleansing with clean minerality front end.

5.8% ABV 44 IBU Nutty, light caramel, cereal, citrus. Bread crust front end, biscuit/toffee, lingering hop bitterness.

5.2% ABV 34 IBU An iconic Bay Area beer style. Light bodied, with a smooth caramel maltiness.

5.5% ABV 27 IBU A full-bodied lager, featuring Cluster & Mt. Hood hops, with a subtle corn sweetness.

5.5% ABV 27 IBU A full-bodied lager, featuring Cluster & Mt. Hood hops, with a subtle corn sweetness.

13.3% ABV Fresh flavors of raspberry and strawberry with a dry refreshing finish.

13.9% ABV Flavors of ripe black cherries and raspberry concentrate with a touch of licorice and tobacco.

14.2% ABV Intense and complex bouquet of ripe dark fruits like blackcurrant, blackberry and plum. With aromas of cedar and vanilla.

13.7% ABV Vibrant aromatics full of citrus notes, such as lemon and lime zest.

13.4% ABV Aromas of ripe pear and green apple with flavors of melon, peach and buttery richness.

11% ABV Flavors of bright apples and vanilla with a crisp finish.

13.5% ABV Flavors are varied and include black cherry, plum, clove, and vanilla

12% ABV Lively texture upon which the aromas and flavors of green apple, pear skin, graham cracker, and a hint of cherry play out.