Fete hawaii

Utensil pack: includes fork/knife/napkin (spoon if needed for dish)

5 pieces, romesco, crushed avocado

Persian Eggplant, mac-nut tapenade, ricotta, Fête toast

Cornichon, crispy shallots, bearnaise aioli, Fête toast, anchovy butter

Ludovico chicken liver mousse, pickled okra, sour cherry marmalade, Fête toast

Sweet Land Farm Tomme, banana jam, Fête toast

Grilled local carrots, Sumida watercress, olena, watercress tahini sauce, ceci

San Francisco-style seafood tomato soup, rouille on Fête toast

Italian vinaigrette, Pecorino Romano and Parmesan cheese, shaved veggies-carrots, tomatoes, radish, fennel

Ho farms tomatoes two ways- roasted and raw, julienned radish, crispy shallots

Ho farms tomatoes two ways- roasted and raw, julienned radish, crispy shallots and an 8oz. local grass-fed steak, served sliced

8oz local grass-fed patty with caramelized onions, cheddar cheese, vine-ripened tomatoes, local greens, roasted garlic aioli

Crushed avocado, garlic aioli, lettuce, tomato, brioche bun

Kochujang sauce, Asian pear slaw

Smoked ono salad, bacon, arugula, vine-ripened tomatoes, brioche bun

Fontina, smoked mozzarella, cheddar, tomato compote

Pancetta, Portuguese sausage, Parmigiano-Reggiano, Pecorino Romano

Grilled zucchini, lemon gremolata, mint, Parmigiano-Reggiano, Pecorino Romano

Zucchini two ways, lemon, mint, gremolata,

Grilled kanpachi, patatas bravas, lemon aioli, ajvar, Kupu mix, grilled lemon

Mountain View Pork Cutlet, braised red cabbage, gribiche, lilikoi gastrique

8oz. local grilled grass-fed steak with Kochujang sauce, sunny egg, ginger scallion fried rice, cabbage namul

Local kale and mushrooms sautéed in herb butter

2 pieces of our house sourdough

House ketchup

Citrus olive oil cake, yuzu caramel, candied calamansi

Manoa chocolate, house made marshmallows, dragée macnuts

Kualoa poi, coconut milk, black strap rum, vegan friendly