Field-n-Flame Midtown 1521 L Street

Muhammara, Elias, Dill Yogurt, Carrot Tarator with Pita)

Zucchini, Carrot mix Herbs Serve Dill Yogurt and Lemon

Spiced Red Lentil, Bulgur Rice with Baby Gem, Pom Glaze and Lemon

Sauteed Shrimp, San Marzano Tomato, Feta, Garlic and Basil

Coconut Milk, Avocado Puree, Cucumber, Fennel

Fillet Mignon, Shallot, Cherry Tomato with Red Onion, Sumac, Parsley Salad)

Red Pepper, Pulled Pork, Garlic, Grana Padano, Parsley

Cyprus Cheese with Tomato, Cucumber Salad

Italian Chicory Baby Gem, Farro, Green Olives, Feta and House Dressing

Romaine Leaves, House Ceasar Dressing, Pita Crotons, Bacon Marmalade, Parmesan

Arugula, Radicchio, Orange Segments, Spicy Almond Lemon Tahini Dressing

Coconut Milk, Celery, Carrot, Chives

Cannellini Beans, Roast Green Cabbage Nantes carrots

Boneless Pork Chop, Roast Green Cabbage, Nantes Carrots, Apple Glaze and Sunflower Seed

Fava Beans, Spinach, Zucchini confit garlic cream and pecorino

Pomm’e Pure’e, Bok Choy and Peppercorn Demi

Grill Chop, Tomato, Bulgur Rice, Fried Eggplant and Chimichurri)

Fries with Yogurt and Chili Oil, Chives

Shishito Peppers Yogurt and Paprika

Aegean Mixed Olives with Thyme Lemon

Hurma Cake Serve Vanilla Ice Cream

NV Matho Prosecco Brut Zero "Bianco Cuvee, Veneto, Italy

(Vodka, Raspberry, Lemon)