Fiesta Philippines

Sautéed mixed vegetables with shrimp paste and pork with extra lechon kawali toppings

steamed white rice

Old-time favorite, deep-fried mini spring rolls filled with ground pork.

Deep-fried vegetable spring rolls.

Sizzling diced grilled pork with house soy sauce, onions, and jalapenos.

Marinated strips of beef and seared

Grilled pork mixed with fried tofu, onions, and vinegar

Diced fried pork with house soy sauce in onion, ginger, and chili

Deep-fried and buttered squid ring served with ranch or house soy sauce

Beef with tamarind broth, tomatoes, onions, and mixed vegetables

Shrimp with tamarind broth, tomatoes, onions, and mixed vegetables

Chicken with tamarind broth, tomatoes, onions, and mixed vegetables

Sautéed chicken with onion, chicken broth, and mixed vegetables

Beef shank with onions, black pepper, and mixed vegetables

Marinated boneless milkfish with garlic rice and sunnyside up egg

Spam with garlic rice and sunnyside up egg

Cornbeef with garlic rice and sunnyside up egg

Fried Jeprox (fish) with garlic rice and sunnyside up egg

Filipino Hotdog with garlic rice and sunnyside up egg

FilipinoSweet port sausage

Marinated milk fish with vinegar and garlic sauce

Marinated sliced lean pork with vinegar and garlic sauce

Marinated pork belly with house soy sauce

Oxtail, tripe, and vegetables in peanut sauce

Fried pork belly served with gravy sauce

Beef braised in tomato sauce with carrots, potatoes, and green peas

Diced pork simmered in pork blood stew (chocolate meat)

Filipino beef stew cooked in tomato-based sauce with potatoes and carrots

Shredded boneless milkfish topped with spices

Chicken simmered in soy sauce, vinegar, and garlic

Pork simmered in soy sauce, vinegar, and garlic

sliced pork that is doused in a creamy coconut-based sauce and seasoned with shrimp paste and spicy chili peppers

Squid simmered in soy sauce, vinegar, and garlic

Ilocano delicacy made with grilled pork parts tossed in a calamansi dressing with onions and chili peppers.

Chicken with roasted garlic

Fried Tilapia with with mango, tomato, and green onion

Fried boneless milkfish

Stir-fried Chinese noodles (thick and yellow) with chicken, pork, shrimp, and vegetables

Stir-fried glass noodles (thin and translucent) with chicken, pork, shrimp, and vegetables

Filipino noodle dish with shrimp sauce topped with fish flakes and hard-boiled eggs

Sautéed ground beef with hotdog cooked in house sweet spaghetti sauce

Stir-fried rice noodles (thin and white) with chicken, pork, shrimp, and vegetables.

Stir-fried rice noodles (thin and white) with chicken, pork, shrimp, and vegetables. Add on extra Lechon Kawali toppings for $8.00

White rice with shrimp paste topped with mango, tomatoes, and green onions

White rice with crab fat topped with green onions and toasted garlic

Pork: white rice with pork adobo topped with toasted garlic and green onions

white rice with chicken adobo topped with toasted garlic and green onions

White rice fried in garlic topped with green onions and toasted garlic

steamed white rice

steamed white rice single order

White rice fried in garlic topped with green onions and toasted garlic

Sautéed long beans and squash cooked in coconut milk

Sautéed baby jackfruit cooked in coconut milk

Sautéed bitter melon with scrambled eggs

Sautéed chayote with shrimp

Thinly shredded taro leaves with shrimp, pork, and ginger cooked in coconut cream

Sautéed mixed vegetables with shrimp paste and pork

Sautéed mixed vegetables with shrimp paste and pork with extra lechon kawali toppings

Filipino shaved ice with milk, sweet beans, jellies, leche flan, and ice cream

Filipino milk snow ice, sweet beans, jellies, leche flan, and ice cream

Filipino custard with caramel sauce

Caramelized banana wrapped in spring roll

Caramelized banana wrapped in spring roll with vanilla ice cream

Filipino Ube flavored ice cream

Filipino Mango flavored ice cream

Saba con Yelo or what other call Saging con Hielo is a simple dessert of sweetened banana in brown sugar syrup served on a bed of crushed ice with milk.

made with sweet corn, shaved ice, milk, and sugar.

Sticky rice cake in coconut milk and brown sugar

Filipino steamed rice cake with cheese toppings

Filipino steamed rice cake

Lumpia Shanghai (deep-fried mini spring rolls filled with ground pork). Bangus Sisig (shredded boneless milkfish topped with spices). Pancit Bihon (stir-fried rice noodle (thin and white) with chicken, pork, shrimp, and vegetables). White Rice. Chicken Adobo (chicken simmered in soy sauce, vinegar, and garlic) OR Sinigang Baboy (pork with tamarind broth, tomatoes, onions and mixed vegetables). Turon (caramelized banana wrapped in spring roll)

Lechon Kawali (fried pork belly served with gravy sauce). Pancit Bihon (stir-fried rice noodle (thin and white) with chicken, pork, shrimp, and vegetables). Bakareta (beef braised in tomato sauce with carrots, potatoes, and green peas). Sinigang Baboy (pork with tamarind broth, tomatoes, onions and mixed vegetables). Pinakbet (sautéed mixed vegetables with shrimp paste and pork).

Crispy Pata (deep-fried pork knuckles with house soy sauce). Pancit Sotanghon (stir-fried glass noodle (thin and translucent) with chicken, pork, shrimp and vegetable). Menudo (pork stew sautéed in garlic and onion mixed with vegetables and tomato sauce). Sinigang Baka (beef with tamarind broth, tomatoes, onions and mixed vegetables). Guisadong Sayote (sautéed chayote with shrimp).

Lechon Kawali (fried pork belly served with gravy sauce. Paella Espanola (signature Spanish dish embellished with Chorizo de Bilbao, mussels, shrimps, and chicken). Bakareta (beef braised in tomato sauce with carrots, potatoes, and green peas). Sinigang Baboy (pork with tamarind broth, tomatoes, onions and mixed vegetables). Ginataang Sitaw Kalabasa (sautéed long beans and squash cooked in coconut milk).