FIGO Pasta - Food Truck 323 Moreland Av

Vine-ripened tomatoes, fresh mozzarella, roasted garlic, basil and extra virgin olive oil - served with any pasta or ravioli of your choice (pictured with our ricotta spinach ravioli).

Four Italian cheeses with four seasonal herbs served - served with any pasta or ravioli of your choice (pictured with our gemelli pasta).

Classic bolognese sauce with beef, onions, celery, tomatoes and red wine - served with any pasta or ravioli of your choice (pictured with our rigatoni pasta).

Vine-ripened tomatoes, broccoli, English peas, fresh spinach, basil, garlic with extra virgin olive oil, basil and white wine - served with any pasta or ravioli of your choice (pictured with our braised short rib ravioli).

Vine-ripened tomatoes, fresh mozzarella, roasted garlic, basil and extra virgin olive oil - served with any pasta or ravioli of your choice (pictured with our ricotta spinach ravioli).

Roasted garlic, extra virgin olive oil and red pepper flakes with Parmigiano Reggiano - served with and pasta or ravioli of your choice (pictured with our fusilli pasta).

Classic pesto with basil and extra virgin olive oil - served with any pasta or ravioli of your choice (pictured with our penne pasta).

Pecorino Romano cheese and cream sauce with lemon zest - served with any pasta or ravioli of your choice (pictured with our Maine lobster ravioli).

Classic bolognese sauce with beef, onions, celery, tomatoes and red wine - served with any pasta or ravioli of your choice (pictured with our rigatoni pasta).

Spicy Tuscan sausage with bell peppers, onions, garlic and tomato sauce - served with any pasta or ravioli of your choice (featured with our six cheese ravioli).

Oak-smoked salmon and English peas in a pink vodka sauce - served with any pasta or ravioli of your choice (pictured with our gemelli pasta).

Four Italian cheeses with four seasonal herbs served - served with any pasta or ravioli of your choice (pictured with our gemelli pasta).

FIGO cream sauce with butter and parmesan cheese - served with any pasta or ravioli of your choice (pictured with our penne pasta).

Tuscan tomato sauce of vine-ripened tomatoes, garlic, onions, basil and extra virgin olive oil - served with any pasta or ravioli of your choice (pictured with our penne pasta).

Pink sauce with melted cheese and a splash of Pomodoro - served with any pasta or ravioli of your choice (pictured with our fusilli pasta).

Classic spicy tomato sauce with garlic and chili peppers - served with any pasta or ravioli of your choice (pictured with our rigatoni pasta).

Selection of wild mushroom with cream and a touch of garlic - served with your choice of pasta or ravioli of your choice (pictured with our wild mushroom ravioli).

Spicy tomato sauce with sautéed shrimp, Sicilian capers and Kalamata olives - served with any pasta or ravioli of your choice (pictured with our penne pasta).

Melted butter sauce - served with any pasta or ravioli of your choice.

Plain pasta or ravioli of your choice with no sauce.

A small portion of extra sauce (not all sauces available in small).

A large portion of extra sauce.

Crispy golden French fries tossed with smokey black pepper and Parmigiano Reggiano.

Crispy calamari with fiery jalapeños and tart slices of fried lemon.

Fried rice balls filled with mozzarella cheese.

Thin sheets of fresh egg pasta with meat ragu, béchamel sauce, mozzarella and Parmigiano Reggiano (sorry, no changes, add-ons, or substitutions to this dish).

Butternut squash and amaretto ravioli with a mascarpone and Italian red chicory radicchio sauce (sorry, no changes, add-ons, or substitutions to this dish).

Rigatoni tossed in Parmigiano Reggiano, butter and a generous turn of smoked black pepper (sorry, no changes, add-ons, or substitutions to this dish).

Traditional sauce with egg yolk, pancetta, parmesan and black pepper (sorry, no changes, add-ons, or substitutions to this dish).

Diced local chicken breast with toasted curry in a four cheese and herb sauce with a touch of pesto (sorry, no changes, add-ons, or substitutions to this dish).

Warm slices of our freshly baked ciabatta bread.

FIGO's olive oil house-infused with rosemary, thyme, garlic, and red pepper flakes (2oz)

FIGO's classic Caesar salad.

Organic arugula salad with shaved Parmigiano, cherry tomatoes and Kalamata olives drizzled with lemon vinaigrette.

A 2oz portion of extra dressing.

Marinated and grilled sliced chicken breast.

Shrimp sauteed in extra virgin olive oil with garlic and a touch of red pepper.

FIGO’s twist on the classic beef meatball (3 per order).

Chicken with grilled eggplant, mozzarella and basil. (3 per order).

Creamy mascarpone cheese layered between amaretto and coffee-infused Savoiardi.

Plastic cutlery.

A 2oz portion of grated parmesan.