Figo Pasta - Upper Westside

Venetian style chicken salad on toasted ciabatta with Roma tomato, arugula, shaved onion, rosemary mayo, and a drizzle of red wine vinegar.

Our handmade ravioli stuffed with a blend of chargrilled sausage and summer vegetables, tossed in a blistered tomato and basil sauce with sweet onion and a whisper of curry.

Fresh rigatoni pasta tossed in a savory Roman inspired cream sauce layered with Parmesan, lemon, and a generous turn of black pepper.

Toasted ciabatta bread with garlic, vine-ripened tomatoes and Tuscan extra virgin olive oil.

Crispy golden French fries tossed with smokey black pepper and Parmigiano Reggiano.

Crispy calamari with fiery jalapeños and tart slices of fried lemon.

Fresh mozzarella in a lightly fried “bread carriage.”

Fried rice balls filled with mozzarella cheese.

FIGO meatballs (beef or chicken) with spicy tomato sauce and toasted ciabatta bread.

Homemade goat cheese and apricot spread on lightly toasted ciabatta bread.

A new take on our classic Alfredo sauce, loaded with flavorful herbs and spices.

Vine-ripened tomatoes, broccoli, English peas, fresh spinach, basil, garlic with extra virgin olive oil, basil and white wine - served with any pasta or ravioli of your choice (pictured with our braised short rib ravioli).

Vine-ripened tomatoes, fresh mozzarella, roasted garlic, basil and extra virgin olive oil - served with any pasta or ravioli of your choice (pictured with our ricotta spinach ravioli).

Roasted garlic, extra virgin olive oil and red pepper flakes with Parmigiano Reggiano - served with and pasta or ravioli of your choice (pictured with our fusilli pasta).

Classic pesto with basil and extra virgin olive oil - served with any pasta or ravioli of your choice (pictured with our penne pasta).

Pecorino Romano cheese and cream sauce with lemon zest - served with any pasta or ravioli of your choice (pictured with our Maine lobster ravioli).

Classic bolognese sauce with beef, onions, celery, tomatoes and red wine - served with any pasta or ravioli of your choice (pictured with our rigatoni pasta).

Spicy Tuscan sausage with bell peppers, onions, garlic and tomato sauce - served with any pasta or ravioli of your choice (featured with our six cheese ravioli).

Oak-smoked salmon and English peas in a pink vodka sauce - served with any pasta or ravioli of your choice (pictured with our gemelli pasta).

Four Italian cheeses with four seasonal herbs served - served with any pasta or ravioli of your choice (pictured with our gemelli pasta).

FIGO cream sauce with butter and parmesan cheese - served with any pasta or ravioli of your choice (pictured with our penne pasta).

Tuscan tomato sauce of vine-ripened tomatoes, garlic, onions, basil and extra virgin olive oil - served with any pasta or ravioli of your choice (pictured with our penne pasta).

Pink sauce with melted cheese and a splash of Pomodoro - served with any pasta or ravioli of your choice (pictured with our fusilli pasta).

Classic spicy tomato sauce with garlic and chili peppers - served with any pasta or ravioli of your choice (pictured with our rigatoni pasta).

Selection of wild mushroom with cream and a touch of garlic - served with your choice of pasta or ravioli of your choice (pictured with our wild mushroom ravioli).

Spicy tomato sauce with sautéed shrimp, Sicilian capers and Kalamata olives - served with any pasta or ravioli of your choice (pictured with our penne pasta).

Melted butter sauce - served with any pasta or ravioli of your choice.

Plain pasta or ravioli of your choice with no sauce.

A small portion of extra sauce (not all sauces available in small).

A large portion of extra sauce.

Thin sheets of fresh egg pasta with a beef & pork ragu, béchamel sauce, mozzarella and Parmigiano Reggiano (sorry, no changes, add-ons, or substitutions to this dish).

Butternut squash and amaretto ravioli with a mascarpone and Italian red chicory radicchio sauce (sorry, no changes, add-ons, or substitutions to this dish).

Rigatoni tossed in Parmigiano Reggiano, butter and a generous turn of smoked black pepper (sorry, no changes, add-ons, or substitutions to this dish).

Traditional sauce with egg yolk, pancetta, parmesan and black pepper (sorry, no changes, add-ons, or substitutions to this dish).

Diced local chicken breast with toasted curry in a four cheese and herb sauce with a touch of pesto (sorry, no changes, add-ons, or substitutions to this dish).

Warm slices of our freshly baked ciabatta bread.

2oz of FIGO's infused olive oil.

Chicken breast and baby arugula with bell peppers, thyme, and rosemary mayonnaise.

Prosciutto, fresh mozzarella, tomatoes, arugula, tomatoes and rosemary mayonnaise.

Fresh buffalo mozzarella with vine-ripened tomatoes and basil.

FIGO's classic Caesar salad.

Organic arugula salad with shaved Parmigiano, cherry tomatoes and Kalamata olives drizzled with lemon vinaigrette.

Mixed greens, cherry tomatoes, carrots and olives with a balsamic vinaigrette and shredded ricotta cheese.

Fresh buffalo mozzarella with vine-ripened tomatoes, basil, Kalamata olives, and Tuscan extra virgin olive oil.

Grilled chicken breast over mixed greens, bell peppers, onions and thyme with a balsamic vinaigrette.

A 2oz portion of extra dressing.

Coconut, carrot, & ginger soup.

Tomato & basil soup.

Marinated and grilled sliced chicken breast.

Lightly fried fresh sea bass fillets.

Sliced marinated grilled chicken with bell peppers and onions.

Thinly sliced Italian 'ham.'

Shrimp sauteed in extra virgin olive oil with garlic and a touch of red pepper.

FIGO’s twist on the classic beef meatball - served with pomodoro sauce (3 per order).

Chicken with grilled eggplant, mozzarella and basil - served with pomodoro sauce (3 per order).

Creamy mascarpone cheese layered between amaretto and coffee-infused Savoiardi.

Sweet and tart creamy key lime pie.

Kid's portion of fresh pasta with fresh sauce.

Sliced grilled chicken breast with broccoli (served with a side of pomodoro sauce).

Lightly fried sea bass filets with broccoli (served with a side of pomodoro sauce).

Macaroni & cheese.

A side of steamed broccoli.

Large plain sparkling water.

Orange flavored sparkling water.

Lemon flavored sparkling water.

A bottle of spring water.

Your choice of fresh pasta with FIGO's Alfredo sauce (serves up to 4).

Your choice of fresh pasta with FIGO's Funghi sauce (serves up to 4).

Your choice of fresh pasta with FIGO's Pomodoro sauce (serves up to 4).

Your choice of fresh pasta with FIGO's Italian Sausage sauce (serves up to 4).

Your choice of fresh pasta with FIGO's Bolognese sauce (serves up to 4).

A family size portion of our classic Caesar salad (serves up to 4).

A family size portion of our organic arugula salad (serves up to 4).

Warm slices of our freshly baked ciabatta bread.

A 1oz portion of grated parmesan.

Plastic cutlery.

A 1/2 oz portion of red pepper flakes.

2oz of FIGO's infused olive oil.

A small portion of extra sauce (not all sauces available in small).

A 2oz portion of extra dressing.

FIGO's housemade ravioli, frozen and ready to cook.

Cook FIGO's famous Zucca ravioli at home with our frozen, ready-to-boil butternut squash ravioli.

A bottle of FIGO's olive oil infused with rosemary, thyme, red pepper, and garlic.

our crispy fried uptown chicken dippers with french fries and your choice of dipping sauce

our crispy fried uptown chicken dippers with french fries, our signature slaw, garlic toast, and your choice of dipping sauce

6 of our golden fried wings, tossed in your choice of seasoning or sauce

12 of our golden fried wings, tossed in your choice of seasoning or sauce

our signature housemade coleslaw. careful, it has a slow burn!

crispy, buttery, garlicky toast

any of our signature dipping sauces