Fin & Fern

Served raw on the half shell with house mignonette and cocktail sauce

Served raw on the half shell with house mignonette and cocktail sauce

with goat cheese and candied walnuts

With toasted almonds and ginger carrot dressing

With sweet chili

Spicy noodles with garlic, chili, and crispy pork.

Lobster bisque with potatoes

Over saffron risotto and spinach

With frites, and peppercorn sauce

Alfredo or marinara sauce

Over mashed potatoes with soy ginger vinaigrette

With Calabrian butter, garlic pasta

Lettuce, Tomato, and fries

4 cheese

With potatoes

With bacon and deviled eggs

over asparagus and couscous

With a red wine Demi-glace