Fin & Tonic

Hot Italian peppers, banana peppers, lemon citrus remoulade

Crispy fried shrimp tossed in a spicy tangy sauce.

Lightly breaded, citrus remoulade, tartar sauce lemon

chili vinegar dipping sauce, sea salt

Tuna, avocado, wonton, sesame ponzu marinade, sweet soy sauce

Chilled shrimp, cocktail sauce, lemon

Panko crusted kosher dill pickles served with house ranch.

Tender lobster, cavatappi pasta, white cheddar, Gruyere topped with herb toasted breadcrumbs.

1/2 lb deveined shrimp with Old Bay.

1/2 lb steamed served warm with butter.

house made corn chips, salsa roja, lettuce, tomato, mixed cheese, sour cream with choice of blackened chicken or southwest beef.

Sauteed with white wine, Pernod, shoe string fries, escargot butter and basil.

Whitefish, lemon, dill with flatbread points.

Romaine lettuce, Caesar dressing, crispy croutons, parmesan cheese

Romaine lettuce, shredded carrot, tomato, cucumber, choice of dressing

Spinach, crispy fried feta, roasted tomatoes, kalamata olives, chic peas, cucumber, red onion with a choice of dressing.

Crisp iceberg lettuce, blue cheese crumbles, bacon, roasted tomatoes, blue cheese dressing, balsamic reduction

Twin 4 oz. patties, shredded lettuce, tomato, American and cheddar cheese, special sauce, onions, sliced pickles

Fried or grilled fresh filet, tomatoes, citrus remoulade, slaw brioche bun

Pico de gallo, slaw and sour cream drizzle.

Ahi tuna or shrimp, suchi rice, edamame, cucumber, avocado, jalapeno with ponzu.

Sliced prime rib, au jus, provolone cheese on a milano roll.

Spicy tomato sauce, mozzarella, house made hot honey, basil.

Grilled chicken, bbq sauce, red onion, gouda, mozzarella, cilatro and smoked paprika.

bruschetta tomatoes, lemon butter, mashed potatoes, brussels sprouts

Seared and baked, broccoli, mashed potatoes

Seared, baked, asparagus, mashed potatoes

Boursin cheese crust, black pepper demi-glace, asparagus, mashed potatoes

Braised beef short ribs, mashed potatoes, broccoli

3-Pan Seared Scallops with 2-Large Shrimp, Black Pepper Bacon, Lemon Beurre Blanc, Parmesan Risotto

Citrus Remoulade, Parmesan Risotto and Asparagus

Chef's seasonal selection- Fresh fish from the Gulf and Atlantic, prepared either blackened, grilled or piccata style with choice of two traditional sides.

Grilled or fried large shrimp, broccoli, French fries

Bell peppers, mango salsa, blackening spice, cilantro, serrano chilies, yellow rice, lemon butter sauce and black beans.

Six jumbo shrimp, linguine with choice of hourse alfredo, marinara or Chef's Diablo sauce.

Crispy fried flaky cod filet, tartar, lemon, coleslaw

Sauteed grouper filet, shredded potato, french mustard sauce, vegetable medley