Gold Restaurant 294 N winooski avenue

Olives, white Bean dip, ciliegine, grapes, greens, herbs, accoutrements, crostini

Crispy hand cut fries, tossed with lots of fresh herbs, Maldon sea salt, served ketchup, or garlic or chipotle aioli

Smoked Atlantic bluefish dip, focaccia crostini, cucumber, pickled ginger, chili crisp

Cream filled mozzarella, roasted asparagus, artichoke, Chile flake and cherry tomato, arugula, crispy caper, crostini

Roasted red beets, sliced strawberries, greens, chevre, scallion, basil, mint, pistachio, citrus dressing

Crispy fried eggplant, pancetta, crimini mushrooms, rosemary, arugula. ricotta salata, semolina farfalle, pan sauce

Crispy, fried, Mad River Reserve filled pesto risotto fritters (3), marinara, fresh herbs, pecorino romano

Crispy Tajin spiced pork belly, sweet corn and herb polenta, chipotle lime aioli, red cabbage & apple slaw

Crispy fried Brussels sprouts with Bayley Hazen blue cheese, toasted walnuts, citrus honey, pickled chilies, and scallion

Pan roasted Faroe Island salmon over a stew of potato, San marzano, olive, caper, anchovy, chile flake, roasted red pepper, rosted garlic

Grilled and served over herb roasted carrot and little potatoes, with creamy dijon apple and fennel salad, fresh herbs

Sweet pea herb and ricotta ravioli, with sauteed asparagus, summer squashes, roasted garlic, sweet peppers and fennel in a lemon pesto sauce

Ricotta doughnuts (3), tossed in cinnamon sugar and served with chocolate sauce and vanilla mascarpone

Coconut custard with macerated strawberries and lime