Firefly* Tapas Kitchen & Bar on Flamingo

green apple, manchego cheese, smoked almonds, lightly dressed

Tomato, garlic, sherry vinegar

hearts, aioli, basil, red chili pepper, chili oil

roasted beet carpaccio ,spring greens , red onions orange walnuts ,goat cheese , citrus vin

shrimp, lime, tomato, red onion, avocado, jalapeño, cilantro, crispy corn tortilla

w/tequila lime cocktai sauce, remoulade.

marinated ahi tuna, avocado, sesame dressing, taro chips

brussel sprouts, kale, romaine, beets, pine nuts, dried cherries, sherry vin, bleu cheese, endive

Fermin serrano, tomato bread, manchego cheese, marcona almonds

toasted focaccia, mashed avocado, lemon, pesto, marinated heirloom tomato

garnished with sumac, honey, green apple, strawberries, and grilled garlic herd bread.

Garlic bread with roasted almond butter

bacon- wrapped, smoked almond, red wine reduction, bleu cheese

flash-fried peppers, lemon & a touch of salt; most are mild

egg, potato, onion, garlic, red bell pepper vinaigrette

w/ romesco sauce, slivered almonds

roasted red potatoes, aioli, spicy tomato jam

parmesan, herbs, aioli, salt and pepper

goat and garlic cream cheese, tomato sauce, pesto, toasted baguette

Filet mignon , orange-soy dressing , romaine , pickled cuke & ginger , salsa verde

baked w/ baby shells, manchego cheese, tomato-pepper relish

grilled shrimp, filet mingon, chorizo sausage, salsa verde

Spanish piquillo peppers, fresh mozzarella, garlic, cream cheese, tomato sauce, fried onions

hearts of palm ,bell peppers ,onion ,old bay seasoning , vegan mustard aioli

filets of cod , Japanese breadcrumbs , spicy tartar sauce

parchment baked cod w/tomato ,lemon , garlic , herbs butter .

Tempura/beer battered , ponzu sauce

spicy tartar sauce

grilled Spanish octopus, potato, paprika vinaigrette, grilled lemon

piquillo pepper- potato puree, herb oil, microgreens

white wine, leeks, lemon grass, lemon, tobasco, butter, roasted tomatoes, herb crostini

peppers, tomato, chorizo, white wine, herb crostini

Mango, basil , ginger-soy glaze ,house pickles ,salsa verde

shrimp in a sweet and spicy sauce

shrimp in lemon, garlic butter, olive oil, red pepper flakes

scallops baked in garlic-herb butter

meatballs in sherry tomato sauce, parmesan

pastry stuffed w/roasted pork, red pepper, cream cheese, w/salad, aioli

pastry stuffed w/ braised chicken breast w/ chili lime crema, small salad

serrano ham, manchego cheese, aioli

grilled filet, roast garlic cream, red wine reduction

mojo- rojo glazed, roast garlic cream

2 mini burgers w/ Serrano ham, bleu cheese, crispy onions

2 chops, red wine reduction, sautéed veggies

mini filet mingon, herb cheese, roasted potato, mushrooms, spinach, red wine sauce

pork, mango BBQ sauce

sliced filet mingon w/ piquillo puree, red wine reduction

artichoke, peppers, tomato, mushrooms

chicken, wild mushrooms, veggies

shrimp, mussels, clams, calamari, veggies

shrimp, mussels, clams, calamari, chicken, chorizo, veggies

w/ almond tuille cookie, berries

Grand Marnier marinated berries, almond tuille cookie

served warm with sangria reduction sauce , topped with vanilla gelato

honey- passionfruit reduction, fresh whipped cream and strawberries

chocolate cake soaked in 3 milks and chocolate liqueur, chocolate shavings, and berries

filled w/ dulce de leche cream, warm chocolate, vanilla ice cream, strawberries

bitter sweet chocolate , fudge and raspberry sauces , topped with vanilla gelato

w/ berries, almond tuille cookie, dark & white chocolate shavings