Fireside Restaurant & Bar 3410 150th Street West

Fresh baked petite French rolls served with whipped butter.

All-white diced chicken sauteed with our house made Thai and peanut sauce. Served with crisp fried wonton straws and crisp lettuce cups.

Pretzel bites served with homemade cheese sauce.

Choice of: Classic Buffalo, BBQ, House Made Thai, Cajun or Ranch Dry Rub

Choice of: Classic Buffalo, BBQ, House Made Thai, Cajun or Ranch Dry Rub

Topped with Swiss cheese, sautéed shiitake, portabella, and white button mushrooms.

Topped with cheddar cheese and thick cut smoked bacon.

Sliced turkey, ham, bacon, lettuce, tomato, and mayo on parmesan crusted wheat bread.

House made corned beef, sauerkraut, thousand island dressing, and Swiss cheese on grilled marble rye bread.

Crisp fried walleye fillet, lettuce, tomato, and house made tartar sauce.

House made meatloaf, caramelized onions, sliced tomato, mayo, and American cheese on grilled wheat bread.

Fried chicken, mayo, lettuce, and tomato.

Grilled chicken, mayo, lettuce, and tomato.

Slow cooked and thinly sliced Tri Tip steak and Swiss cheese served on a French roll. Served with a side of au jus.

House made sausage, Canadian bacon, pepperoni, onions, fresh mushrooms, green olives, and mozzarella cheese.

Diced grilled chicken tossed with buffalo sauce, house made ranch dressing, chopped bacon, and mozzarella cheese.

Extra virgin olive oil, fresh garlic, fresh basil, balsamic reduction, tomatoes, and mozzarella cheese.

Boneless short rib, house made Thai sauce, Asian vegetable mix, fresh jalapeños, fresh cilantro, chipotle mayo, cilantro sour cream, and mozzarella cheese.

House made sausage, pepperoni, Canadian bacon, and breakfast bacon.

Fresh seasoned ground beef, diced bacon, diced dill pickles, onions, cheddar jack cheese, and mozzarella cheese.

All pizzas are made with 12" hand tossed pizza dough.

House made meatloaf topped with demi-glacé mushroom sauce. Served with mashed potatoes and cooked vegetables.

Boneless chicken breast stuffed with herb cream cheese and spinach. Pan fried with Panko bread crumbs. Served with mashed potatoes and cooked vegetables.

Grilled salmon topped with herb butter. Served with mashed potatoes and cooked vegetables.

Pan-fried walleye coated in Panko bread crumbs, fresh herbs, and grated parmesan cheese. Served with mashed potatoes and cooked vegetables.

Wedge of Iceberg lettuce topped with roasted corn, cherry tomatoes, bacon, and crumbled blue cheese. Served with an 8 oz. baseball cut sirloin. House made ranch dressing served on the side.

Mixed greens with Mandarin oranges, shredded carrots, shredded jicama, candied walnuts, and crispy wonton straws. Sesame Asian dressing served on the side.

Mixed greens, diced celery, cherry tomatoes, crumbed blue cheese, and crispy fried chicken tossed in classic buffalo sauce. House made ranch dressing served on the side.

Mixed greens, grilled chicken, cherry tomatoes, diced cucumber, diced egg, bacon, roasted corn, and toasted almonds. Wild raspberry vinaigrette served on the side.

Seared rare sashimi grade tuna served on mixed greens with shredded carrots, and shredded jicama. Sesame Asian dressing served on the side.

Chopped romaine, house made croutons, and grated parmesan cheese tossed in a house made creamy Caesar dressing. Add chicken + $5 Add shrimp + $7 Add blackened salmon + $8