Fireside Tavern 1500 Historic Dr

Our famous gratineed tomato bisque. Savory and creamy with tomatoes, onions, and mushrooms. Finished with croutons and smothered in mozzarella and provolone.

Rich sherry beef broth with caramelized onions, topped with croutons and smothered with provolone and swiss.

Slow-roasted sweet potatoes and apples reduced into a bright and hearty soup. Topped with feta and pepitas.

Mixed greens topped with cherry tomatoes, sliced cucumbers, shredded red cabbage, shredded carrots, and croutons. Served with your choice of dressing.

Crispy romaine lettuce topped with shaved parmesan and croutons. Served with Caesar dressing.

An assortment of six warm dinner rolls from local favorite, Michael's Homestyle Breads. Served with a side of whipped butter.

Steamed Prince Edward Island mussels bathed in garlic butter white wine broth with tomato and herbs. Served with garlic bread.

Tossed in a sticky bacon-cranberry jam and served with a side of roasted garlic aioli.

House-made, hand-breaded mozzarella fried golden brown and served with house marinara.

Ten wings tossed in the sauce of your choice. Served with celery and your choice of ranch or blue cheese.

Topped with shredded cheddar cheese, chopped bacon, scallions, and a sour cream drizzle.

Tossed in truffle oil and topped with grated parmesan. Served with a side of herb aioli.

Crostini topped with honey-whipped feta, tomato bruschetta, arugula, and drizzled with balsamic glaze and honey.

Chargrilled Angus beef patty topped with sharp cheddar, bacon jam, lettuce, tomato, onion, and sweet & spicy BBQ. Served with chips and house-made pickles.

Chicken, feta, and mozzarella burger breaded and fried. Topped with arugula, tomato, pickled red onions, and roasted garlic aioli. Served on a toasted brioche bun with chips and house-made pickles.

Chargrilled Angus beef patty topped with mozzarella, caramelized onions, sun-dried tomatoes, Basil Oil, and balsamic glaze. Served on a toasted brioche bun with chips and house-made pickles.

Braised Short rib on a toasted ciabatta roll finished with caramelized onions, melty swiss cheese, and horseradish mayo. Served with chips and house-made pickles.

House-cured corned beef with local sauerkraut, melty Swiss cheese, and house-made thousand island dressing. Served on butter-grilled sourdough with chips and house-made pickles.

Butter-grilled sourdough with pepper jack cheese, house-made meatloaf, chopped bacon, and sweet & spicy BBQ. Served with chips and house-made pickles.

Three flour tortillas filled with crispy vegan chorizo. Topped with shredded cheddar cheese, chopped onions, diced tomatoes, and green sauce. Served with freshly fried tortilla chips and salsa.

Roasted Lancaster County red beets on a bed of honey-whipped feta, topped with arugula, sliced apples, pepitas, and pickled red onions. Finished with citrus vinaigrette and a honey drizzle.

Crisp romaine tossed with creamy Caesar dressing then topped with croutons and shaved parmesan.

Grilled flank steak on a bed of spring mix. Topped with sweet potatoes, red onions, crumbled blue cheese, and pecans. Dressed in a maple dijon vinaigrette.

Our revolving selection of Chef's cut steak changes daily. Please call the restaurant at 717-687-7979 if you would like to know today's offering.

Our blend of beef, veal, and pork combined with onion, jalapenos, and pepper jack cheese. Topped with a bright tomato jam and served with daily starch and vegetable.

Sauteed beef tips, mushrooms, red onions, and peas tossed with a creamy robust stroganoff sauce and fettuccine. Finished with feta and scallions. Served with garlic bread.

French-cut, bone-in pork chop, roasted and topped with maple bacon jam. Served with daily starch and vegetable.

Roasted Duck Breast prepared medium and topped with a savory cranberry sauce. Served with daily starch and vegetable.

Handmade lump crab cakes served with daily starch and vegetable, and your choice of cocktail or tartar sauce.

Cajun-seasoned salmon filet glazed with an apricot reduction. Served with basmati rice and daily vegetable.

Battered and fried haddock served with fries and your choice of cocktail or tartar sauce.

Hand-breaded chicken breast on a bed of fettuccine topped with a robust red sauce, melted mozzarella, and shaved parmesan. Served with garlic bread.

Broccoli, mushrooms, red peppers, carrots, and onions stir-fried in our house-made sauce with basmati rice and topped with scallions.

Crispy chicken tenders served with fries.

Crispy chicken nuggets fried in a dedicated GF fryer. Served with fries fried in a GF fryer.

Fettuccine topped with your choice of red sauce or butter.

Toasted grilled cheese served with a side of chips.

Grilled chicken breast served with the daily starch and vegetable.

Plain grilled burger served on a brioche bun. Served with a side of chips.