First Republic Lounge 1204 East Grand Street

(Sample of akra, plantains, marinade, yuca fries) with griot or chicken served with pikliz additional options below

Choice of kreyòl sauce, fried or pike (hot) additional options include habanero, garlic pepper, jerk, or buffalo

Served with a special sweet and spicy sauce

Served with a special sweet and spicy sauce

Served with a special sweet and spicy sauce

Choice of smoked herring prepared with onions and peppers served with thinly sliced plantains

Minced codfish marinated with a citrus vinaigrette and spices served with thinly sliced plantains

Marinated Haitian style served smothered

Marinated Haitian style served smothered with extra spicy seasoning

Tender chunks of seasoned fried pork served with pikliz

Tender chunks of fried goat

Served fried or in kreyòl sauce

Whole red snapper served with bell peppers and onions, served either steamed or fried

Whole red snapper marinated with salt, lime juice, parsley, vinegar, onion and shallots

Tender chunks of fried beef

Savory slices of stewed conch in special sauce

Sautéed in classic Haitian seasoning served in kreyòl sauce

Vegetable stew made from cabbage, chayotes, carrots and lima beans (black rice, white rice or sauce pois, plantain substitution rice and beans, side of plantain sweet or green)

Vegetable stew prepared with your option of meats or seafood additional cost with meat

Accompanied by sauce pois (red bean sauce) and on Sundays lima bean sauce

Traditional Haitian hot and spicy coleslaw

Romaine lettuce, shredded carrots, cucumbers, diced tomatoes, red onions and red cabbage with house dressing

Marinated Haitian style served smothered with extra spicy seasoning

Served fried or in kreyòl sauce

Vegetable stew made from cabbage, chayotes, carrots and lima beans (black rice, white rice or sauce pois, plantain substitution rice and beans, side of plantain sweet or green)

Tender chunks of fried goat

Sautéed in classic Haitian seasoning served in kreyòl sauce

Vegetable stew prepared with your option of meats or seafood additional cost with meat

Whole red snapper served with bell peppers and onions, served either steamed or fried

Savory slices of stewed conch in special sauce