First Mile Kitchen Bradley Fair

6 piece, poached tiger shrimp, classic cocktail sauce, grilled lemon (gf, df)

country sourdough, sea salt focaccia, buttery potato roll, whipped butter, seasonal herb butter spread and jam

tomato sugo, basil emulsion, sea salt focaccia, parmesan, fresh herbs

crispy brussel's sprouts, house made hot honey, parmesan cheese (gf)

white miso truffle butter, pizza dust, roasted red pepper and tomato sauce, horseradish fry sauce

white truffle oil, parmesan cheese, toasted rosemary, horseradish cream sauce

raw sushi grade diced salmon, crispy rice, avocado, chili crunch, sesame seed, ponzu (gf, df)

3 piece, classed deviled eggs topped with butter poached lobster, old bay seasoning, chive

roasted red pepper and tomato bisque, chives (gf, vegan)

local greens, cherry tomato, cucumber, pickled onion, lemon vinaigrette (gf, df, vegan)

green kale, baby kale, fresh citrus juice, extra virgin olive oil, parmesan, sea salt (gf)

seared scottish salmon (6oz), pistachio, strawberry, goat cheese, field greens, asparagus, blackberry compote, citrus vinaigrette (gf)

buttermilk fried chicken breast, buttercrunch lettuce, cucumber, crushed crouton, classic caesar dressing

pan seared parmesan potato gnocchi, truffled alfredo cream sauce, chili crunch, parmesan, fresh herbs (gf)

giant house made farfelle pasta, beef tenderloin, ribeye, mushrooms, caramelized onion peppercorn sauce, horseradish cream, fresh herbs

hand made fettuccine, wood-fired red pepper and tomato sauce, vodka, sambuca blistered cherry tomatoes, parmesan

house made spaghetti a la chitarra, butter poached lobster, garlic, shallot, white wine, bread crumbs, chili flakes, parmesan

6oz seared alaskan halibut, basil risotto, tomato sugo, rosemary salt, lemon, fresh herbs (gf)

6 oz wood fire grilled scottish salmon, sesame rice, woodfire grilled vegetables, maitake mushrooms, yuzu ponzu, scallion (gf, df)

red wine braised short rib, bacon, mushroom, carrot, pearl onion, parmesan mashed potatoes, shaved celery, chives

12 oz personal pan meatloaf, cranberry bbq glaze, mashed potatoes, country green beans, fresh herbs

6 oz black angus filet mignon, shoestring fries, house salad, horseradish cream frites sauce (gf)

14 oz duroc pork chop, mashed potatoes, grilled greens, first mile kitchen's famous "that sauce" (gf)

whipped garlic and butter cream mashed potatoes (gf)

stewed french style green beans with bacon, butter, brown sugar, and shallot (gf)

shell pasta tossed with cream, american and parmesan cheese, topped with more parmesan cheese

wood fire grilled seasonal vegetables tossed in sea salt and olive oil

sushi rice with sesame, mirin and sea salt