Fish Market 105 King Street

Grilled Mahi Mahi, coleslaw, diced tomatoes, guacamole, cilantro & Jaco sauce

Grilled or Blackened Mahi Mahi with melted American cheese, shredded lettuce, tomato & tartar sauce on brioche

Our Famous Peel & Eat Spiced Shrimp GF

Our Famous Peel & Eat Spiced Shrimp GF

Our Famous Peel & Eat Spiced Shrimp GF

GF

Raw/Steamed GF

Raw/Steamed GF

Raw/Steamed GF

Raw/Steamed GF

GF

Fresh Maine lobster, mashed avocado, tomato, capers & cilantro over Junction Bakery’s fresh baked pain de campagne thick cut toast

GF

Marinara or White Wine Sauce

Our original world famous New England style recipe GF

Our spicy Tidewater recipe featuring blue crab meat & vegetables in a tomato broth GF

Oysters, cod, shrimp, scallops, salmon & vegetables GF

A creamy bisque with fresh lobster & a touch of sherry GF

Fresh lobster meat with chopped romaine, bacon, avocado, tomato, cucumber & boiled egg with lemon vinaigrette GF

Shrimp, lump crab meat, chopped romaine, avocado, tomato, olives, boiled egg, bleu cheese & cucumber GF

Chopped red onion, red pepper, cucumber, radish, cherry tomatoes, feta cheese & hush puppy croutons

Jumbo lump blue crab meat with lettuce, tomato & tartar sauce on brioche

Grilled or Blackened Mahi Mahi with melted American cheese, shredded lettuce, tomato & tartar sauce on brioche

Fish Market’s traditional New England recipe served on a toasted buttered roll

Grilled Mahi-Mahi, Swiss cheese, sauerkraut & thousand island dressing between butter toasted rye

Lightly fried cod with American cheese, pickles, red onion & tartar sauce on brioche

Grilled salmon, bacon, lettuce, tomato & mayo on ciabatta

Beer-battered cod fillets with lettuce, tomato & red onion on ciabatta

Roasted turkey, bacon, lettuce, tomato & mayo on white bread

Organic free-range BBQ grilled chicken, cheddar, mayo & house slaw on brioche

Served with roasted potatoes & slaw GF

Two jumbo lump Maryland crab cakes, served grilled or fried, with a side of Captain's fries and local seasonal vegetable.

Fresh caught blackened rockfish, mango corn salsa, cilantro rice & black beans, avocado crema

Grilled Atlantic Salmon, cucumber dill sauce, cilantro rice & black beans, mixed vegetables

Breaded & butterflied, served with Captain's fries & slaw

Parmesan crusted rainbow trout, served over mixed vegetables with lemon butter sauce

Fresh Maine Lobster meat with linguine, served in a white wine & rose cream sauce

Gulf Shrimp, scallops, & fish with linguine, cooked in a light cream sauce

Creole style (red jambalaya) with rice, local andouille sausage, Gulf shrimp, organic free-range chicken

Clams, mussels, Gulf shrimp, & calamari in a spicy red sauce served over linguine

Marinated Gulf shrimp, cheesy grits, diced tomato, bell pepper, scallion, fresh herbs

Local andouille sausage & organic free-range chicken, bell peppers, onions, & linguine cooked in a cajun cream sauce

Minced clams sauteed in garlic, olice oil, & white wine with linguine

Choice of Buffalo, Chesapeake, or plain lightly breaded chicken strips. Served with Captain's fries, celery, carrots, & ranch

Marinated Ahi tuna, rice, cucumber, avocado, radish, edamame, green onion, sesame seed, mango, wasabi aioli

Ahi tuna, mango, garlic ginger honey slaw, wasabi aioli, sesame seeds

Grilled Mahi Mahi, coleslaw, diced tomatoes, guacamole, cilantro & Jaco sauce

Jerk shrimp, pineapple relish, Caribbean spiced cabbage & coconut aioli

Beer-battered cod over a creamy tartar slaw

Guajillo marinated flank steak, peppers, onions, cotija cheese, lettuce, cilantro & smoky chipotle aioli

Our classic burger with lettuce, tomato & pickle

BBQ sauce, cheddar cheese, bacon, lettuce, tomato, pickle & an onion ring

Two patties with shredded lettuce, chopped onion, special sauce, American cheese & pickles