Flaming Margaritas 76 3015 w. 76 Country Blvd

Available for dine-in only

House made salsa

House made queso blanco

House made guacamole

Diced shrimp, pineapple, red onion, cilantro, fresh lime juice, and sweet chili sauce mixed together and served with our ultra thin tortilla chips

Three tacos stuffed with grilled chicken, guacamole, and pico, wrapped in your choice of corn or flour tortillas

Fries hand cut and made fresh to order

Hand cut fries smothered in queso and topped with choice of protein

Asparagus sautéed with garlic and parsley

Two juicy beef sliders stacked with American cheese and house bacon jam made with caramelized onions, all packed on a mini brioche bun

Broccolini sautéed in yuzu dressing

Flash fried Brussels sprouts with bacon bits and sriracha mayo on the side

Roasted corn cooked in a buttery, jalapeño cream sauce

Shrimp rolled in a tempura fried rice wrap, served with sriracha mayo and sweet Thai chili dipping sauces

Thinly sliced filet and shallots grilled on a skewer with mashed potatoes

Crispy fried chicken wings tossed in hot honey and served with ranch

Cavatappi pasta in irresistibly creamy cheddar cheese sauce

Mushrooms sautéed in garlic soy sauce with parsley

A pound of blue mussels sautéed in a light, white wine beurre blanc sauce

Two crispy, golden corn tortillas topped with succulent, seasoned shrimp, guacamole, crunchy cabbage slaw, pico de gallo, and zesty lime

Rice simmered in a savory, robust tomato broth served with black beans

Shrimp sautéed in garlic butter sauce with paprika and red chili flakes, served with grilled dinner bread

Shrimp sautéed in garlic butter sauce served with grilled dinner bread

Crispy wontons filled with cream cheese, bacon, and peppers

Crisp romaine lettuce, freshly shaved Parmesan, croutnos, and house made Caesar dressing

An iceberg wedge with crispy bacon, chopped tomatoes, and bleu cheese crumbles and dressing

A crisp spring mix tossed with chopped carrots, tomatoes, pickled cabbage, and cucumbers

Crisp romaine lettuce, freshly shaved Parmesan, croutnos, and house made Caesar dressing

A crisp spring mix tossed with chopped carrots, tomatoes, pickled cabbage, and cucumbers

Crispy chicken with a golden waffle

Grilled chicken breast with fries

Savory spiral pasta in a creamy cheese sauce

Mini corn dogs with fries

Spiral noodles in either butter or red sauce

2 beef sliders with fries

2 crispy chicken tenders with fries

Flour tortilla with melted cheese

Creamy, made from scratch alfredo sauce served over fettuccine pasta and topped with savory grilled chicken and cherry tomatoes

One pound of double stacked patties charred and topped with cheddar cheese, and red onion, all on a toasted, buttered bun served on a bed of queso with fries on the side

A giant flour tortilla loaded with grilled chicken, Spanish rice, black beans, lettuce, and pico de gallo, wrapped up and served completely covered in queso

Grilled chicken breast in a creamy, garlic butter and mushroom sauce, served with broccolini and mashed potatoes on the side

A half pound patty with cheddar cheese, lettuce, tomato, red onion, and sriracha aioli on a toasted bun, served with fries

Cajun shrimp sautéed in a coconut beurre blanc sauce, served over Spanish rice

One pound of chicken grilled with bell peppers and onions, served with your choice of corn or flour tortillas

An 8 oz, tender, center cut, Certified Angus Beef filet served with mashed potatoes and asparagus

One pound of blue mussels sautéed with white onion in a creamy, white wine butter sauce, served with tomatoes over a bed of fettuccine pasta with grilled bread

Ultra thin, corn tortilla chips covered in white queso, with grilled chicken, guacamole, pico de gallo, and sour cream

A 12oz cut of our Certified Angus Beef premium short loin, perfectly aged and served with mashed potatoes and asparagus

Grilled chicken breast with pineapple habanero salsa, served with broccolini and mashed potatoes

A 12oz bone-in ribeye, cut from our perfectly aged Certified Angus Beef ribeye loin, served with mashed potatoes and asparagus

Atlantic salmon filet, blackened and served with jalapeño creamy corn and asparagus

Blackened shrimp grilled on a skewer, served with creamy corn & mashed potatoes

Sparkling

Still water