Flavor Rich Restaurant - Atlanta 549 Peachtree St NE

80Z WAYGU BEEF TOPPED WITH AMERICAN CHEESE AND CRISPY BACON, CARMELIZED ONIONS ,BREAD AND BUTTER PICKELS AND BBQ SAUCE ON A BRIOCHE BUN

3 pieces of hand-breaded chicken tenders topped with chipotle and jalapeño aioli, pico de gallo, green onion, and micro cilantro on a flour tortilla

French Toast topped with Red Velvet Cake Crumbles, Cream Cheese Icing, Candied Pecans, Brown Sugar Butter, Powdered Sugar and Whipped Cream

French Toast topped with Cinnamon Cereal Crumble, Cream Cheese Icing, Brown Sugar Butter, Powdered Sugar and Whipped Cream

BUTTER POACHED LOBSTER TOPPED WITH LEMON AIOLI ON A LOBSTER ROLL BUN SERVED WITH FRENCH FRIES

MIXED GREENS TOSSED WITH SEASONAL FRUIT, FETA CHEESE, CANDIED PECANS AND SERVED WITTH SEASONAL VINAIGRETTE

HALF LOBSTER STUFFED WITH JUMBO LUMP CRAB MEAT BROILED WITH GARLIC BUTTER AND SERVED WITH TRUFFLE MAC & CHEESE

SEARED AHI TUNA WITH ASIAN SLAW TOPPED WITH PICKLED GINGER, SEAWEED SALAD, MICRO CILANTRO AND YUM YUM SAUCE ON A BRIOCHE BUN SERVED WITH FRENCH FRIES

BUTTER POACHED KING CRAB WITH LEMON AIOLI ON A BRIOCHE BUN WITH ASAIN GARLIC BUTTER SERVED WITH FRENCH FRIES

CRISPY FRIED SHRIMP ON ITALIAN BREAD WITH LETTUCE, TOMATO AND JALAPENO AIOLI SERVED WITH FRENCH FRIES

MIXED GREESN TOSSED WITH SHREDDED CHEESE, CROUTONS, FRESH DILL, BACON AND GREEN ONIONS. HOUSE MADE RANCH DRESSING OR SEASONAL VINAIGRETTE

3 pieces of hand-breaded chicken tenders topped with chipotle and jalapeño aioli, pico de gallo, green onion, and micro cilantro on a flour tortilla

80Z WAYGU BEEF TOPPED WITH AMERICAN CHEESE AND CRISPY BACON, CARMELIZED ONIONS ,BREAD AND BUTTER PICKELS AND BBQ SAUCE ON A BRIOCHE BUN

GREEN APPLE, GREEN GRAPES AND PINEAPPLE

WATERMELON, RED GRAPES, BLUEBERRIES