Flavorture

JUMBO LUMP BLUE CRAB, FRIED EGG, SCALLIONS, GINGER, REMOULADE, THAI CHILI, SESAME SEEDS

Flaky wonton crust filled with signature spices, plant-based ground and a purple cabbage slaw. served with a thai chili sauce

Open faced slider Slow Cooked Braised Beef topped with coleslaw & pickled onions

Ginger Peppercorn Crust Ahi Tuna. Mustard Ale Sauce

Broiled oysters w/ our signature Cajun garlic butter

Flaky wonton crust filled with signature spices, plant-based ground and a purple cabbage slaw. served with a thai chili sauce

Seasoned Jackfruit, Guac, Charred corn, vegan slaw, pico

Kale, House Blend Seasoning, Cucumbers, Tomatoes, Red Onions & Feta Cheese

THREE COLOSSAL SHRIMP, HOUSE MADE BUFFALO SAUCE, BLUE CHEESE CRUMBLES

JUMBO LUMP BLUE CRAB, FRIED EGG, SCALLIONS, GINGER, REMOULADE, THAI CHILI, SESAME SEEDS

12 OZ. BONE-IN BERKSHIRE CHOP, PEACH BOURBON GLAZE

TWO 48HR MARINATED, DOUBLE CUT BONES, BALSAMIC REDUCTION

BRINED FOR 36HRS, STUFFED W/ CREAM CHEESE, SPINACH, SUN DRIED TOMATOES & GARLIC. FINISHED W/ CAJUN CREAM SAUCE

SEARED TOFU, ROASTED TOMATOES, BROWN RICE

6OZ. SPLIT LOBSTER TAIL, BLUE CRAB, WHITE WINE LINGUINE

JALAPENO CORN SALSA, SOY GINGER GLAZE

PLANT BASED BEEF STRIPS, ONIONS, PEPPERS, BROCCOLINI, RICE, SESAME GINGER SAUCE

Finished in a Basil, Olive Oil, Pesto

SERVED W/VANILLA ICE CREAM