Flor Coffee + Books 1220 31st St NW

Creamy Greek yogurt topped with vibrant seasonal fruits, crunchy granola, and a drizzle of pure honey. A refreshing and nourishing start to your day.

Warm, gluten-free friendly steel-cut oats topped with ripe banana slices, fresh berries, crunchy cocoa nibs, and a touch of honey. Comforting, wholesome, and naturally energizing.

Fluffy scrambled eggs, crispy bacon, honey-roasted tomatoes, creamy feta cheese, and a slice of golden sourdough toast. A hearty, balanced breakfast to kickstart your day.

Delicate smoked salmon atop creamy labneh, crisp cucumber, peppery arugula, and tangy pickled onions, all on a toasted sourdough. A fresh and flavorful delight.

Fluffy scrambled eggs, crispy bacon, melted cheddar, and a zesty kimchi mayo, all nestled in a soft, sweet roll. A bold twist on your morning favorite.

Melted Swiss and mozzarella cheeses layered with house-made pesto and honey-roasted tomatoes on golden sourdough. Comfort food with a gourmet touch.

Buttery croissant filled with smoked salmon, arugula, crisp cucumber, creamy labneh, and a tangy red onion–caper relish. Light, elegant, and full of flavor.

Local smoked bacon, seasonal greens, juicy tomato, sharp cheddar, and herb aioli layered on toasted bread. A classic reimagined with fresh, local flair.

Sandwich made with argentinian miga bread and inside havarti cheese, uncured ham, and parsley butter. Option: toasted or cold

Tender roasted carrots over organic mixed greens with crisp cucumber, toasted walnuts, and creamy feta. Finished with our signature house dressing. Fresh, earthy, and satisfying.

A vibrant bowl of mixed greens, cherry tomatoes, boiled eggs, sourdough garlic croutons and shaved parmesan, tossed in our creamy vegan miso Caesar dressing. Balanced, bold, and full of goodness.

Silky butternut squash blended with coconut milk, thyme, carrots and a touch of pumpkin spice. Topped with toasted pumpkin seeds and a drizzle of herb pesto.

Slow-braised beef ragu with carrots, kale, and onion, served over fragrant coconut jasmine rice and a crisp mixed greens salad. A hearty bowl rooted in comfort and nourishment.

Golden shredded turmeric chicken over coconut jasmine rice, served with a crisp mixed greens salad. A vibrant, anti-inflammatory bowl to fuel your day.

Pastry made with the best french ingredients, fresh shources and delicious flavours

Argentine-style croissant, soft and glazed with sweet almíbar.

Our fluffy gluten free cheesse bread argentinian delight, savory option with cassava flour.

A traditional Argentine pastry stick filled with crema pastelera (vanilla custard) and dulce de membrillo (quince paste), finished with a golden sugar crust.

creamy & classic

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Empanada Filled with seasoned knife chopped juicy beef. Cooked with onions, red bell pepper, garlic, and a blend of spices to create a flavorful and aromatic filling. From our Chim&Churri friends!

Empanada filled with seasoned shredded chicken. Cooked with onions, garlic, and a blend of spices to create a flavorful and succulent filling. From our Chim&Churri friends!

Empanada filled with shredded pork with a rich and smoky honey barbecue sauce. The bondiola is mixed with a flavorful barbecue sauce, made with a blend of spices, onion and carrots and slow-cooked for four hours until it becomes incredibly tender and easily falls apart. From our Chim&Churri friends!

Empanada filled with sliced roasted ham and melted mix of mozzarella and provolone cheese. The ham adds a salty and savory element, while the cheese brings a creamy and gooey texture. From our Chim&Churri friends!

Choose 12 of our empanada flavors

Choose 6 of our empanada flavors

Choose 3 of our empanada flavors

Matcha, real yuzu & our signature sweet touch. No milk.

Matcha, ube & milk of your choice.

“Flower Power” coffee, milk of your choice, whipped cream & dulce de leche.

Matcha, milk of your choice, whipped cream foam & fresh strawberries.