Flour+Water Pasta Shop

roasted turkey, pepper jack, bacon, avocado, aioli, peperoncini & red onion on a Rize Up Bakery hoagie roll

mortadella, ham, toscano, aioli, provolone, red wine vinegar, pepper relish on a Rize Up Bakery hoagie roll

fried eggplant, marinara, burrata, kale & pepita pesto, basil on a Rize Up Bakery hoagie roll *cannot be made vegan!*

mortadella, ham, toscano, aioli, provolone, red wine vinegar, pepper relish on a Rize Up Bakery hoagie roll

roasted turkey, pepper jack, bacon, avocado, aioli, peperoncini & red onion on a Rize Up Bakery hoagie roll

fried eggplant, marinara, burrata, kale & pepita pesto, basil on a Rize Up Bakery hoagie roll *cannot be made vegan!*

buttermilk fried chicken, chili aioli, cabbage slaw, pickled banana peppers on a Rize Up Bakery hoagie roll

marinara braised meatballs, ricotta, basil, provolone on a Rize Up Bakery hoagie roll

House made hummus, cucumber, radish, pickled red onion, avocado, arugula + red wine vinaigrette on a sesame hoagie roll

elbow pasta, english pea pesto, snap peas, parmigiano, agrumato, pecorino, pickled red onion

little gems & kale, seasonal veggies, lentils, quinoa, soft boiled egg, golden sesame, pistachio & ginger avocado dressing

little gem lettuces, kale, garlic croutons, soft boiled egg, anchovies & parmigiano

Chocolate chip cookie with sea salt. (per cookie)

Our Flour+Water Pasta Shop branded tote bag holds four wine bottles. Perfect for weekend trips or dinner parties!

8oz portion, serves 1-2 people (3-4 minute cooking time) Tube shaped noodles with ridges made from double zero flour, egg yolks & olive oil. A traditional pasta from Emilia Romagna.

8oz portion, serves 1-2 people (5-7 minute cooking time) Extruded long noodles with a hollow center flavored with garlic and made from a base of semolina flour & water.

8 oz portion, serves 1-2 people (5-7 minute cooking time) Curved and hollow with "ruffles" along the outside

Spicy triangle noodles made from double zero flour, egg yolks, calabrian chili powder & olive oil. Maltagliati means poorly cut and is traditionally made from the scrapes of other pasta shapes.

8 oz. portion, serves 1-2 people (3-4 minute cooking time) ¼ inch flat noodles made from double zero flour, egg yolks & olive oil. One of the most common noodles in Emilia Romagna, Tagliatelle pairs perfectly with ragu alla bolognese. Try this with our very own slow simmered bolognese from the Flour + Water kitchen.

8 oz. portion, serves 1-2 people (3-4 minute cooking time) Wide, flat noodles made with a combination of whole wheat & double zero flour, egg yolks & olive oil. This versatile shape pairs great with everything from sauteed mushrooms or vegetables to a simple meat ragu.

8oz portion, serves 1-2 people (5-7 minute cooking time) Short, ridged tubes made from a base of semolina flour & water.

Washed rind cows milk cheese-filled 'clog' ravioli. Cook from frozen. 6.5oz portion, feeds 1-2 people (3-5 minute cooking time) *VEGETARIAN* See recipe card at www.flourandwaterpastashop.com for serving recommendation.

8 oz portion, feeds 1-2 people (3-5 minute cooking time). Squash tortelloni with a squash and ricotta filling

8 oz portion, feeds 1-2 people (3-5 minute cooking time) Pork and beef filling with nutmeg, sauteed kale & parmigiano. The iconic Piemonte "pinched" stuffed pasta! Cook from frozen.

Gluten free extruded tonnarelli! 8 oz. portion, serves 1-2 people (2-3 minute cooking time, may contain trace amounts of wheat product)

8oz portion, serves 1-2 people (2-3 minute cooking time). A short-cut pasta with a rough surface, a slightly thinner center, and ridges on the outside. They were named for their shape, which resembles little ears

Our classic tomato sauce. *VEGAN* (per pint)

Creamy sauce made with cream, butter and parmigiano cheese. (per 1/2 pint)

Kale-pepita pesto. (per 1/2 pint)

Chefs' favorite noodle! Ruffled edges grip cream-based sauces, traditional basil pesto + more. Made with organic semolina.

The classic short tube with a rainbow arc, perfect for your Sunday potluck. Made with organic semolina.

Versatile + familiar, ideal for red sauce dishes to seafood-based pasta. Made with organic semolina.

Everyone's favorite short pasta. A hollow tube with textured ridges that suits many methods. Made with organic semolina.