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- Flux Restaurant- Lisbon
Flux Restaurant- Lisbon
12 Main Street
Lisbon Falls, ME 04252
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- Crispy Chicken$21.00
koji-buttermilk fried local chicken, cheddar, sauerkraut, red onions, shredded lettuce, remoulade, house Hokkaido milk bun
- Poutine$19.00
crisp potato pave topped with melted cheddar curd, house made veal demi glace, scallions (GF)
- Flux Burger$22.00
Riverwind Farm grass fed beef, sauerkraut, Swiss cheese, caramelized onions, remoulade, house Hokkaido milk bun
Starters
- Far East$20.00
sprouts, toasted cashews, rice vermicelli, organic greens, carrots, cucumbers, Southeast Asian herbs, sweet and spicy mint vinaigrette (V,GF)
- Wedge Salad$21.00
Iceberg, local bacon, Stilton cheese, Tropea onions, butter croutons, blue cheese dressing.
- Green Salad$14.00
- Tempura Cauliflower$17.00
crunchy rice battered cauliflower, spicy Korean chili sauce, cilantro (V,GF) ***Trace Gluten***
- Poutine$19.00
crisp potato pave topped with melted cheddar curd, house made veal demi glace, scallions (GF)
- Mussels$26.00
Bangs Island mussels, lemongrass, lime leaf, IPA cream, citrus gochugaru chili butter, Southeast Asian herbs, grilled house sourdough
- Oysters$18.00
Six oysters dressed Flux style with house ponzu, scallion, black tobiko and/or Gochujang cocktail sauce.
Entrees
- Fish and Chips$34.00
Tempura fried white fish, potato pave, lemon chili aioli, preserv4d lemon slaw, scallion, sea salt. (GF)
- Mushroom Fried Rice$30.00
Tropea onion, carrots, shiitake mushrooms, scallions, tamago, spicy Sichuan chili sauce (V,GF) add kimchi +3
- Steak Frites$49.00
grilled prime NY strip, house fries, demi-glace, spinach, roasted garlic-horseradish aioli (GF)
- Crispy Chicken$21.00
koji-buttermilk fried local chicken, cheddar, sauerkraut, red onions, shredded lettuce, remoulade, house Hokkaido milk bun
- Flux Burger$22.00
Riverwind Farm grass fed beef, sauerkraut, Swiss cheese, caramelized onions, remoulade, house Hokkaido milk bun
Specials
- Fish Chowder$20.00
smoked monkfish, lobster roe dashi cream, fingerlings, celery, onion, lemon verbena, trout roe, chili oil
- Chilled Asparagus Soup$19.00
creamed local asparagus, crispy guanciale, preserved lemon oil, Collinsbrook cheese, quail egg, yogurt, chives
- Beet Salad$23.00
Winter Hill Farm Cheese, pickled, roasted, and raw beets, beet chips, spiced roasted pistachio, mandarin orange, local lettuces, pickled shallots, Maine honey champagne vinaigrette
- Korean Short Ribs$40.00
grilled gochujang marinated short ribs, house kimchi, pickled carrots and cucumbers, ohitashi spinach, ssamjang, lettuce wraps
- Hanger Steak au Poivre$46.00
green peppercorn crust, fingerling potatoes, asparagus, celeriac cream, bordelaise, lovage
- Coffee Cured Duck Breast$44.00Out of stock
roasted local asparagus, fiddleheads, potato puree, cherry port wine gelée, herbs
- Coffee Cake French Toast$14.00
chocolate raspberry bon bons, vanilla bean cheesecake mousse, chocolate pecans, raspberry gel, fresh berries
Desserts
Side Orders
Ferments & TOGO
Cocktails
- Alchemy of Love$15.00
- Espresso Martini$15.00Out of stock
- Hot and Dirty Martini$14.00
pepperoncini juice, olive juice, vodka, dash of dry vermouth.
- Knob Kreek OF$14.00
- La Latina$13.00
Casamigos artisanal mezcal from Oaxaca, fresh squeezed lime juice, Maine maple syrup, tamarind lime bitters.
- Margarita$14.00
House made sour mix, Hornitos silver tequila, and Triple Sec. Available flavors are traditional, coconut, raspberry, and candied hot pepper.
- Negroni$14.00
Beer
- Allagash - White - 16 oz Can$7.00
Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.
- Bissell Brother - Can$9.00
A brightly dank ale that threads many needles. HOPS: Falconer's Flight, Centennial, Apollo, Eureka, Chinook MALTS: 2-Row, Maine 2-Row, Maine Flaked Wheat, Flaked Oats, Caramel 20 IPA - 6.6%
- Jiant - Kombucha$7.00
- Norumbega - Can 12 oz$8.00
Norumbega Classic Hard Cider is our flagship cider. It is a combination of dessert, culinary, and cider fruit, yeast, and time. While the blend of apples will change from year to year, the overall approach is the same: a crisp, dry, traditional cider, slightly carbonated and very refreshing.
- Wild Maine Hard Seltzer$8.00
Sake
Wine
- Casalini - Pinot Grigio BTL$30.00
Venezie, Italy 12% abv Bouquet of fresh fruit and flowers open into golden apple, pear, citrus, and dandelion. Crisp, dry, and refreshing.
- Chateau Pilet Blanc - Bordeaux BTL$30.00
Bordeaux, France 12% abv Classic Bordeaux white, 60% Sauvignon blanc and 40% Semillon. Gentle green, crisp, and light flavors of white honeysuckle, fresh straw, grapefruit, with herbaceous notes, framed with a pleasant minerality.
- Setzer - Gruner BTL$38.00
- Blandine - Blanc BTL$34.00
- La Garrigue Vacqueyras 2016 BTL$55.00
Rhone, France 15% abv 80% Grenache, 10% Syrah, 5% each Mourvèdre and Cinsault. Black fruit and iron with firm tannins. Mocha, roasted fruit, red raspberry, chocolate. Rich, full bodied, unfiltered wine with grand depth of character.
- Thomas Henry - Chardonnay BTL$36.00
- Prima Perla - Prosecco BTL$38.00
Prosecco, Italy 11% abv A crisp extra dry Prosecco from northeast Italy. This makes for a great aperitif and a great compliment to light courses, seafood, and poultry.
- Ca' Furlan - Rose BTL$36.00
- Lois Latour - Pinot Noir 2017 BTL$38.00
Burgundy, France 13.5% abv Aromas of undergrowth and red fruits. Blackcurrant, morello cherry, licorice, and silky tannins.
- Loveblock - Sauvignon Blanc BTL$44.00
Marlborough, New Zealand 13% abv A single vineyard certified organic wine. Cantaloupe, Cape gooseberry, herbs, and crushed meadow grass. Finish is long with linear acidity and minerality.
- Carpineto 2017 - Montepulciano BTL$75.00
Montepulciano, Italy 13.5% abv Intense bouquet of violet, berries, and vanilla. Light notes of fruit, berries, and oak. Lingering finish. Aged in oak barrels for at least 2 years before aging in the bottle for at least one more year before release.
- Paxis - Bulldog Blend BTL$30.00
Lisboa, Portugal 12.5% abv 34% Touriga Nacional, 33% Touriga Franca, 33% Tinta Roriz red blend from southern Portugal. Cherry, raspberry, vanilla, and oak with a medium to short smooth finish.
- Stemmari - Pinot Noir BTL$30.00Out of stock
Sicily, Italy 13% abv Aromas of violet and red fruits. The palate reveals strawberries, cola spice, chocolate, and earthy notes.
- Viberti - Nebbiolo BTL$44.00
Piedmonte, Italy 14% abv From northern Italy’s clay-like terroir, this Nebbiolo is bold, tannic, dry, and acidic. Dried red fruits, rose, cherry, fig, leather, and earthy flavors.
Sunday | Closed |
Monday | Closed |
Tuesday | Closed |
Wednesday | 5:00 pm - 9:00 pm |
Thursday | 5:00 pm - 9:00 pm |
Friday | 5:00 pm - 9:00 pm |
Saturday | 5:00 pm - 9:00 pm |
Modern American cuisine with a large selection of local craft beers on tap. Creative dishes made from scratch, vegetarian, vegan, and gluten-free options. Casual dining with a great atmosphere perfect for families, friends, business meetings, and dates. Come unwind with Flux Restaurant and take some time to enjoy yourself! Order takeout online and like us on Facebook and Instagram for daily specials and events!
12 Main Street, Lisbon Falls, ME 04252