Flying Saucer Pizza Company

roasted brussel sprouts with balsamic glaze.

1 pound of baked brined chicken wings with buffalo sauce & honey BBQ to dip!

5 gluten- and dairy-free beef & sausage meatballs served hot from the oven with your choice of two sauces: balsamic glaze, buffalo sauce, ranch, sriracha, basil pesto (nut-free), sweet chili, BBQ sauce, VEGAN ranch

The same Mac & Cheese you get on your pizzas available as a starter or side. Great for the kiddos!

Baked spinach and artichoke dip served with toasted bread and veggies.

five vegan meatballs (Gardein) served hot from the oven with your choice of two sauces

Our vegan Mac & Cheese available as a starter or side. Great for the kiddos!

six garlicky dough knots with rosemary, vegan mozzarella & red sauce

our gluten- & dairy-free pizza crust baked with extra virgin olive oil, garlic, rosemary & grated parmesan cheese

red sauce, cheese -- Classic Cheese Pizza

red sauce & fresh mozzarella topped with fresh basil

olive oil & garlic, cheese, prosciutto, arugula, roasted red pepper, parmesan, balsamic fig glaze

olive oil & garlic, cheese, cajun grilled chicken, broccoli, bacon & sweet habanero swirl.

BBQ sauce base, cheese, pulled pork, dill pickle, red onion

olive oil & garlic, cheese, sausage, burrata, red sauce on top

red sauce, cheese, pepperoni with a hot honey swirl

alfredo sauce, cheese, mac & cheese, bacon, scallion, buffalo breaded chicken, sriracha **cannot be made gluten-free.

olive oil, cheese, dill pickles, bacon, ranch

red sauce, cheese, sausage, pepperoni, green pepper, red onion, portobello mushroom

red sauce, cheese, vegan meatballs, red onion, portobello mushroom, green peppers

olive oil & garlic, cheese, vegan meatball, burrata, red sauce on top

olive oil, cheese, dill pickles, ranch

red sauce, vegan mozzarella, vegan meatballs, red onion, portobello mushroom, green peppers. Cannot be made gluten-free.

olive oil & garlic, vegan mozzarella, roasted red peppers, arugula, balsamic glaze swirl

olive oil & garlic, vegan mozzarella, vegan meatball, red sauce on top

olive oil, vegan mozzarella, dill pickles and vegan ranch

red sauce, vegan cheese -- Classic Cheese Pizza but vegan!

Build Your Own small pizza. Include your preferences of dough, base, cheese & toppings

red sauce, cheese -- Classic Cheese Pizza

red sauce & fresh mozzarella topped with fresh basil

olive oil & garlic, cheese, prosciutto, arugula, roasted red pepper, parmesan, balsamic fig glaze

olive oil & garlic, cheese, cajun grilled chicken, broccoli, bacon & sweet habanero swirl.

olive oil & garlic, cheese, sausage, burrata, red sauce on top

red sauce, cheese, pepperoni, hot honey swirl

alfredo sauce, cheese, mac & cheese, bacon, scallion, buffalo breaded chicken, sriracha

olive oil, cheese, dill pickles, bacon, ranch

red sauce, cheese, vegan meatballs, red onion, portobello mushroom, green peppers

olive oil & garlic, cheese, vegan meatball, burrata, red sauce on top

olive oil, cheese, dill pickles, ranch

red sauce, vegan mozzarella, vegan meatballs, red onion, portobello mushroom, green peppers

olive oil & garlic, vegan mozzarella, vegan meatball, red sauce on top

red sauce, vegan cheese -- Classic Cheese Pizza but vegan!

Build Your Own large pizza. Include your preferences of dough, base, cheese & toppings

Narragansett Lager Pawtucket, RI | 5% ABV | 16oz Made on Honor for five generations, The Famous Narragansett Lager has been one of the greats since 1890. Pre-Prohibition era drinkers toasted 'Gansett, Dr. Suess illustrated 'Gansett, the Sox scored with 'Gansett, and Captain Quint crushed 'Gansett. Today, the highest rated, heritage American lager (according to Beer Advocate) is brewed to be clean, crisp, refreshing and perfectly balanced. "Hi Neighbor! Have a 'Gansett!"

The Catena Malbec 2018 presents a deep violet color with purple reflections. This microclimate blend of four unique vineyards offers intense aroma, soft texture and concentrated flavor. Deep aromas of ripe red and dark fruits are joined by delicate violet and lavender notes, with traces of vanilla and mocha. A rich, concentrated mouthfeel is highlighted by flavors of blueberries and blackberries with a touch of leather and cinnamon. The wine has well-integrated tannins, bright acidity and a flinty minerality that provides exceptional length to the finish.

Venice, Italy. Fresh, bright scents of white flowers, citrus fruits, aromatic herbs, and the sea.

Chile. Tropical citrus and grapefruit notes with a balanced minerality.