Fogtown Brewing Company 25 Pine Street, Ellsworth Maine.

Choose Base: Red Sauce | Garlic-oil | White Sauce +2 | Ranch +1 Choose Toppings: Mozz +1 | Xtra-Chz +2 | Goat Cheese +4 | Fresh Mozz + 2 | Smoked Ricotta +4 | Mushroom +3 | Kale +1 | Squash +3 | Leek +1 | Pickled Red Onion +1 | Roasted Garlic +2 | Fig Jam +3.5 | Pep +2 | Bacon +2.5 | Chicken Sausage +4 | Hot Honey +1 | Chili Crisp + 1 | Ranch +1 | Maple +1 | Sage +.50 | Basil +.50

Housemade dough with red sauce, mozzarella, and parmesan cheese

Red sauce, fresh mozzarella, basil, parmesan, olive oil.

White sauce, mozz, mushroom medley, roasted leek, parmesan, garlic-oil, and chili threads.

Housemade dough with red sauce, mozzarella, and pepperoni

Garlic oil, mozz, butternut squash, goat-cheese, fresh sage & maple syrup.

For when you just can't decide. Our classic poolish dough topped with red sauce, mozzarella and half with perfectly charred pepperoni.

Slow-fermented Fogtown dough cooked in our woodfired oven topped with mozz and parmesan cheese. Served with house red sauce.

Spent-grain soft pretzel brushed with Night Nurse Stout and flakey sea salt. Served with housemade Night Nurse whole grain mustard.

Woodfired brussel sprouts with bacon tossed with crispy fried onions and Little Brother Chilli Crisp from Portland, ME. Drizzled with “Fog Valley” buttermilk ranch.

Little leaf greens topped with fresh mozzarella and cherry tomatoes, dressed with balsamic reduction.

Little leaf greens w/ smashed carrots roasted in sesame oil, crispy fried onion, chili crisp, and black vinegar dressing.